Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Mosaic30 g Mosaic Hops |
|
Leaf/Whole |
14.1 |
First Wort
|
0 min |
23.91 |
10% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Leaf/Whole |
14.1 |
Boil
|
15 min |
13.06 |
6.7% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Leaf/Whole |
14.1 |
Boil
|
5 min |
13.12 |
16.7% |
|
120 g |
Mosaic120 g Mosaic Hops |
|
Leaf/Whole |
14.1 |
Whirlpool at 80 °C
|
20 min |
|
40% |
|
80 g |
Mosaic80 g Mosaic Hops |
|
Leaf/Whole |
14.1 |
Dry Hop
|
4 days |
|
26.7% |
|
300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
300 g |
Mosaic (Leaf/Whole) 300 g Mosaic (Leaf/Whole) Hops |
|
50.09 |
100.1% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Fly Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
irish moss
|
|
Fining |
Boil |
15 min. |
|
2.50 g |
yeast neutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Light colored and hoppy
"Evil dead red mosaic" Specialty Beer recipe by Broomer. All Grain, ABV 6.66%, IBU 50.08, SRM 15.9, Fermentables: (Maris Otter Pale, Crystal 50L, Munich, Victory, Crystal 90L, Pale Chocolate) Hops: (Mosaic) Other: (irish moss, yeast neutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-08 18:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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