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Good Old Fashioned Medicated Goo (grain/extract)

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Garfield Brewery
Calories: 332 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Friday February 5th 2016

Original Gravity:

1.100

Final Gravity:

1.019

ABV (standard):

10.7%

IBU (rager):

143.5

SRM (mosher):

15.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.25 lb	Briess - Brewers Malt 2-Row10.25 lb Brewers Malt 2-Row	37	1.8	55.4%
2 lb	Bestmalz - BEST Munich2 lb BEST Munich	37	6.3	10.8%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	5.4%
0.75 lb	American - Caramel / Crystal 120L	33	120	4.1%
0.75 lb	American - Caramel / Crystal 80L	33	80	4.1%
0.75 lb	Weyermann - Carafoam0.75 lb Carafoam	34.5	2.2	4.1%
3 lb	Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition)	44.6	4	16.2%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	14	Boil	60 min	28.44	4.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	16	Boil	60 min	32.5	4.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	9.2	Boil	20 min	12.7	9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.7	Boil	20 min	13.39	9.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	14	Boil	20 min	19.33	9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	9.2	Whirlpool at 210 °F	30 min	7.28	9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.7	Whirlpool at 210 °F	30 min	7.67	9.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	16	Whirlpool at 210 °F	30 min	12.65	9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.1	Whirlpool at 210 °F	30 min	9.57	9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.7	Dry Hop at 65 °F	7 days		9.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	16	Dry Hop at 65 °F	7 days		9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.1	Dry Hop at 65 °F	7 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Chinook (Pellet)	47.77	13.6%
2.50 oz	Columbus (Pellet)	45.15	22.7%
2 oz	Cascade (Pellet)	19.98	18.2%
3 oz	Centennial (Pellet)	21.06	27.3%
2 oz	Simcoe (Pellet)	9.57	18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.62 gal	Temperature	--	131 °F	10 min
	Temperature	--	152 °F	60 min
	Temperature	--	168 °F	10 min
2.4 gal	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.55 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
7.56 ml	Phosphoric acid - 10%	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	15 min.
0.50 tsp	yeast nutrient	Other	Boil	15 min.
1 ml	Brewers Clarex	Other	Primary	0 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	20	92	0
mash pH 5.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,247

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Brews

Public: Yup, Shared
Last Updated: 2022-05-22 11:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Good Old Fashioned Medicated Goo (grain/extract)

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