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Sunjammer

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Wednesday January 14th 2015

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

64.7

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light	42	2.5	40%
2 kg	Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	40%
4 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	United Kingdom - Crystal 50L0.25 kg Crystal 50L	34	50	5%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	10%
0.25 kg	United Kingdom - Wheat0.25 kg Wheat	37	2	5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Leaf/Whole	15	Boil	60 min	33.11	10%
30 g	Citra30 g Citra Hops	Leaf/Whole	15	Boil	15 min	19.71	12%
45 g	Citra45 g Citra Hops	Leaf/Whole	15	Boil	5 min	11.88	18%
50 g	Citra50 g Citra Hops	Leaf/Whole	15	Boil	0 min		20%
100 g	Citra100 g Citra Hops	Leaf/Whole	15	Dry Hop	7 days		40%
250 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Citra (Leaf/Whole) 250 g Citra (Leaf/Whole) Hops		64.7	100%
250 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	Protafloc		Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

1,246

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-14 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sunjammer

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