Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Target20 g Target Hops |
|
Pellet |
11.5 |
Boil
|
45 min |
31.87 |
66.7% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
7.55 |
33.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
65 °C |
90 min |
|
10 L |
|
Sparge |
-- |
70 °C |
20 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Dublin (Dry Stout)
"Guinness Clone" Dry Stout beer recipe by Izzie1701. All Grain, ABV 4.46%, IBU 39.41, SRM 33.96, Fermentables: (Pale 2-Row, Flaked Barley, Caramel / Crystal 60L, Rolled Oats, Acid Malt, Roaster Barley) Hops: (Target, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-05 18:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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