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Kanin Saft NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 53.5 liters (fermentor volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Tuesday January 10th 2017

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

6.9%

IBU (tinseth):

64.4

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	German - Pale Ale8.5 kg Pale Ale	39	2.3	54.8%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	12.9%
2 kg	German - Vienna2 kg Vienna	37	4	12.9%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	6.5%
1.10 kg	Flaked Wheat1.1 kg Flaked Wheat	34	2	7.1%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	3.2%
0.40 kg	Invert Sugar0.4 kg Invert Sugar - (late boil kettle addition)	46	1	2.6%
15.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra 201550 g Citra 2015 Hops	Pellet	13.5	Boil	15 min	15.43	5.6%
100 g	Azacca 2015100 g Azacca 2015 Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	11.87	11.1%
200 g	Citra 2015200 g Citra 2015 Hops	Pellet	13.5	Whirlpool at 80 °C	20 min	25.24	22.2%
50 g	Equinox50 g Equinox Hops	Pellet	13.4	Whirlpool at 80 °C	20 min	6.26	5.6%
50 g	Yakima Valley Hops - southern passion50 g southern passion Hops	Pellet	12	Whirlpool at 80 °C	20 min	5.61	5.6%
50 g	Azacca 201550 g Azacca 2015 Hops	Pellet	12.7	Dry Hop	4 days		5.6%
125 g	Citra 2015125 g Citra 2015 Hops	Pellet	13.5	Dry Hop	4 days		13.9%
25 g	Equinox25 g Equinox Hops	Pellet	13.4	Dry Hop	4 days		2.8%
25 g	Yakima Valley Hops - southern passion25 g southern passion Hops	Pellet	12	Dry Hop	4 days		2.8%
50 g	Azacca 201550 g Azacca 2015 Hops	Pellet	12.7	Dry Hop	8 days		5.6%
125 g	Citra 2015125 g Citra 2015 Hops	Pellet	13.5	Dry Hop	8 days		13.9%
25 g	Equinox25 g Equinox Hops	Pellet	13.4	Dry Hop	8 days		2.8%
25 g	Yakima Valley Hops - southern passion25 g southern passion Hops	Pellet	12	Dry Hop	8 days		2.8%
900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Citra 2015 (Pellet) 500 g Citra 2015 (Pellet) Hops	40.67	55.6%
200 g	Azacca 2015 (Pellet) 200 g Azacca 2015 (Pellet) Hops	11.87	22.3%
100 g	Equinox (Pellet) 100 g Equinox (Pellet) Hops	6.26	11.2%
100 g	Yakima Valley Hops - southern passion (Pellet) 100 g southern passion (Pellet) Hops	5.61	11.2%
900 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Infusion	--	64 °C	60 min
32 L	Sparge	--	77 °C	10 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Gjærnæring	Other	Boil	15 min.
2 each	Wirlfloc	Fining	Boil	15 min.
1.50 kg	Mango pure (på 25l)	Flavor	Secondary	--
250 g	Laktose (på 25l)	Flavor	Secondary	13 days

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Mash Chemistry and Brewing Water Calculator

Notes

13.02.17. Vannjustering (se eget ark)
GK1: 24l ( 250gram laktose 1004 SG) 18.02.17: Tørrhumlet. 1,5kg mangopurè 1003 SG)
GK2:14,5l 18.02.17: Tørrhumlet.
GK3:14l 18.02.17: Tørrhumlet.
26.02.17
GK1: 20l flasket. 6,5gr pr L. OG 1074, FG 1014. ABV 8% oransje kroker.
GK2+3: 24l flasket. 6,5gr pr L. FG 1014. ABV 7,2%. Lilla kork.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-02-28 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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