Homebrew Beer Recipes

Page 958 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel Karmeliet Klón	Belgian Tripel	15 Litres	1.082	1.01	9.46	39.02	9.29 °L	1.3K	2
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 3:15 PM Notes:
Old Pale Red Ale (updated Version 3)	American IPA	28 Gallons	1.067	1.016	6.68	36.24	13.6 °L	1.3K	2
Author: TBMEE Boil Size: 32 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 12:47 AM Notes: brewed this several times. each turned out well. looking for a perfect balance. this version will sub crystal 60 for crystal 80. Color is deep copper with full body and head.
Janet's Brown Ale	American Brown Ale	5.5 Gallons	1.064	1.012	6.77	68.44	16.68 °L	1.3K	1
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 2:15 PM Notes:
Amber For Randy	American Amber Ale	5.5 Gallons	1.062	1.014	6.29	31.59	11.01 °L	1.3K	0
Author: kkleparek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 11:02 PM Notes:
Fig Saison	Saison	10 Litres	1.064	1.013	6.64	43.83	17.97 °L	1.3K	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 3:41 AM Notes:
Mushroom Ale	Experimental Beer	5 Gallons	1.123	1.031	12.06	90.81	29.54 °L	1.3K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 1:11 AM Notes:
The Glen Reaper	Imperial Stout	5.5 Gallons	1.09	1.021	9.04	71.54	35.1 °L	1.3K	1
Author: seed2tree Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 5:15 PM Notes: Recipe Based in RIS "Old Rasputin", with Steen's Syrup added into recipe.
Good Old Fashioned Medicated Goo (grain/extract)	American Barleywine	5.3 Gallons	1.1	1.019	10.68	149.86	17.67 °L	1.3K	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 3:37 PM Notes:
#51 Catholic Hefeweizen	Weizen/Weissbier	42 Litres	1.045	1.006	5.07	11.72	2.84 °L	1.3K	0
Author: Stellenbosch Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 5:25 AM Notes: I got 41L of wort d = 1.048. pH brought down to 5.3 by addition of 5mL of Lactic acid. Yeast starter 12h beforehand.
Indian Pale Ale	American IPA	1000 Litres	1.045	1.008	4.74	82.63	5.21 °L	1.3K	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 11:59 AM Notes:
IPA #1	American IPA	5.4 Gallons	1.068	1.017	6.69	87.09	11.83 °L	1.3K	0
Author: Anthony Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2013 10:28 PM Notes:
Snake Dog - All Grain	American IPA	5.5 Gallons	1.063	1.015	6.3	108.35	15.38 °L	1.3K	0
Author: babar79 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 4:15 PM Notes: Grist: 2-Row brewer’s malt- about 95-97% of the grist Caramel 60 malt- the balance of your grist bill Shoot for an OG of 15.8 plato (1.063 specific gravity) Shoot for an FG of 2.5 plato (1.010 specific gravity) This will put you in the ballpark of 7.0%ABV Boil: Use any hop with clean bittering at the start of your boil, shoot for around 50 BUs or so Around 15 minutes from the end of the boil, add Columbus hops shooting for 5 BUs To the Whirlpool, add Columbus hops at a rate of 1 oz per 5 gallons Ferment: Ferment around 68-72 degrees with a clean ale strain, something like 1056 After fermentation, if you can drop to 50ish degrees, and dry hop with Columbus at about 2 oz per 5 gallons. Chill after a few days and allow to condition for 2 weeks.
Sams Vienna Lager	Vienna Lager	5.5 Gallons	1.051	1.013	5.05	28.03	10.19 °L	1.3K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 10:42 AM Notes:
Watermelon/Blueberry Blonde	Blonde Ale	5.5 Gallons	1.053	1.012	5.37	20.44	6.96 °L	1.3K	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 3:49 AM Notes:
Carolina Kolsch	Kölsch	6.5 Gallons	1.049	1.011	5	24.66	4.2 °L	1.3K	2
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2015 7:06 PM Notes: 1 tsp. CaCl2 in mash
Doc Brown's Great Scott Ale	Scottish Export 80/-	5.25 Gallons	1.057	1.014	5.63	19.42	19.67 °L	1.3K	0
Author: Rick Delux Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2011 3:32 PM Notes: Doc Brown's Great Scott Ale is a Scottish Style Ale inspired by the legendary Three Floyd's Robert the Bruce Ale. It pours a clear, brown-ruby color and retains a stout like light tan head. Doc Brown has mild milk chocolate, stone, mild fruit, roasted caramel, and mild nutty characteristics. Future versions would work towards improving the chocolate and roasted flavors, a better malt profile and a bit more sweet fruit on the finish.
Vanilla Porter	Robust Porter	2.4 Gallons	1.065	1.016	6.39	38.92	41.96 °L	1.3K	0
Author: Andrew Gregg Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2011 6:57 AM Notes:
Pamplemousse	Saison	5 Gallons	1.066	1.017	6.48	35.13	4.38 °L	1.3K	0
Author: Mike Foster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2014 3:38 AM Notes:
Maltalicious	No Profile Selected	4 Gallons	1.068	1.016	6.81	28.94	18.84 °L	1.3K	0
Author: Scott Williamson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2011 12:20 AM Notes:
Palmer's Elevenses	Northern English Brown	5.5 Gallons	1.045	1.01	4.53	24.38	18.92 °L	1.3K	1
Author: peterj Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2013 8:40 PM Notes: John Palmer recommends toasting the oats before mashing - spread the oats into a thin layer on a baking sheet, then place in a 300-350°F oven for 5-15 minutes, or until they smell like cookies. Avoid burning the oats at all costs
« First ‹ Previous 954 955 956 957 958 959 960 961 962 Next › Last »							Page 958 of 15,300 20 Recipes of 305,996