Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
14.9 |
50% |
|
28 g |
Saaz28 g Saaz Hops |
|
Pellet |
2 |
Boil
|
10 min |
2.4 |
50% |
|
56 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
28 g |
Orange Peel, Bitter
|
|
Flavor |
Boil |
5 min. |
|
3 each |
Chamomile Tea
|
|
Flavor |
Boil |
5 min. |
|
28 g |
Coriander Seeds, Cracked
|
|
Flavor |
Boil |
5 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
1 hr. |
Target Water Profile
My Water
Notes
Total mash water: 42.3
Strike water volume : 17.6
Sparge water volume: 24.7
Kettle volume: 34.8
Mash Water Additions:
6.4g Calcium Choride
4.3g Gypsum
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-13 18:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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