Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Cane Sugar10 lb Cane Sugar |
|
46 |
0 |
80% |
|
8 oz |
Lime juice8 oz Lime juice |
|
0.45 |
0 |
4% |
|
32 oz |
Lemon juice32 oz Lemon juice |
|
1 |
0 |
16% |
|
200 oz / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Lemon Zest
|
|
Spice |
Mash |
0 min. |
|
1 each |
Lime Zest
|
|
Flavor |
Mash |
0 min. |
|
1 each |
Yeast Nutrient
|
|
Other |
Mash |
0 min. |
|
1 each |
Sorbistat
|
|
Other |
Mash |
0 min. |
|
1 L |
Everclear
|
|
Other |
Mash |
0 min. |
Target Water Profile
Reverse osmosis water
Notes
Special Instructions / Notes:
heat a gallon of water to dissolve the sugar completely, do not boil. Mix all ingredients in a bucket or carboy with additional water to bring to 5 gallon total volume. Add the yeast and nutrient and let ferment.
After fermentation, rack to a bottling bucket, add the sorbistat, vodka and additional sugar to sweeten to taste. Bottle and cap. This will be a still lemonade with a kick you will not believe.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-31 05:16 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
