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Moon Moon Mango NEIPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Thursday May 17th 2018

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

57.8

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light	35	4	24.7%
4 lb	Liquid Malt Extract - Wheat4 lb Liquid Malt Extract - Wheat	35	3	24.7%
0.50 lb	Honey0.5 lb Honey - (late boil kettle addition)	42	2	3.1%
8.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.3%
1 lb	American - Wheat1 lb Wheat	38	1.8	6.2%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	3.1%
4.20 lb	Mango4.2 lb Mango	4.95	0	25.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	30 min	7.04	4.2%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	20 min	21.35	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 145 °F	20 min	16.48	8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 145 °F	20 min	12.88	8.3%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	2 days		20.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	2 days		16.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		16.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Amarillo (Pellet)	19.92	33.3%
3 oz	Galaxy (Pellet)	21.35	25%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	16.48	41.7%
12 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Mango concentrate		Other	Secondary	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Winnipeg Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	5	32	25	47	99

Notes

super 'juicy' style NEIPA

hop schedule

Boil - 9.5%
Whirlpool - 27%
Dry - 63.5%

****possibly bump up water conditioner for this style (75-150ppm chloride and 50-75 sulfate)

Last Updated and Sharing

1,268

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Brews

Public: Yup, Shared
Last Updated: 2018-06-09 02:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Kingsmill

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