Moon Moon Mango NEIPA Beer Recipe | Extract American IPA | Brewer's Friend
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Moon Moon Mango NEIPA

243 calories 25.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Thursday May 17th 2018
1.073
1.019
7.1%
57.8
6.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 24.7%
4 lb Liquid Malt Extract - Wheat4 lb Liquid Malt Extract - Wheat 35 3 24.7%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 42 2 3.1%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.3%
1 lb American - Wheat1 lb Wheat 38 1.8 6.2%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 3.1%
4.20 lb Mango4.2 lb Mango 4.95 0 25.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 7.04 4.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 21.35 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 145 °F 20 min 16.48 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 145 °F 20 min 12.88 8.3%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 20.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Mango concentrate Other Secondary 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Winnipeg Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 32 25 47 99
 
Notes

super 'juicy' style NEIPA

hop schedule

Boil - 9.5%
Whirlpool - 27%
Dry - 63.5%

****possibly bump up water conditioner for this style (75-150ppm chloride and 50-75 sulfate)

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-09 02:04 UTC
NEW Water Requirements:
Moon Moon Mango NEIPA
Equipment Profile Used

System Default

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Water Requirements:
Moon Moon Mango NEIPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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