Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Columbus3 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
45.09 |
20% |
3 oz |
Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool at 180 °F
|
20 min |
4.21 |
20% |
3 oz |
NZ Pacifica3 oz NZ Pacifica Hops |
|
Pellet |
3.75 |
Whirlpool at 180 °F
|
20 min |
4.21 |
20% |
3 oz |
Saaz3 oz Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
Day 7 |
|
20% |
3 oz |
NZ Pacifica3 oz NZ Pacifica Hops |
|
Pellet |
3.75 |
Dry Hop
|
Day 7 |
|
20% |
15 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Columbus (Pellet) 2.9999999931377 oz Columbus (Pellet) Hops |
|
45.09 |
20% |
3 oz |
Hallertau Mittelfruh (Pellet) 2.9999999931377 oz Hallertau Mittelfruh (Pellet) Hops |
|
4.21 |
20% |
6 oz |
NZ Pacifica (Pellet) 5.9999999862754 oz NZ Pacifica (Pellet) Hops |
|
4.21 |
40% |
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
|
20% |
15 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 gal |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Bum Ditty Blonde" Blonde Ale beer recipe by banjo boys brew. All Grain, ABV 6.02%, IBU 53.52, SRM 4.28, Fermentables: (Pale 2-Row, White Wheat, Flaked Corn, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Columbus, Hallertau Mittelfruh, NZ Pacifica, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-05 11:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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