Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DIPA II	Imperial IPA	5 Gallons	1.082	1.023	7.76	89.26	7.21 °L	1.5K	1
Author: cowace2 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2013 3:47 PM Notes: 2 L Starter Primary @ 68 Secondary @ 68 for 1 week, 34 for 1 week Dry hop in secondary
The Wayward Kraut	Doppelbock	5.5 Gallons	1.096	1.022	9.74	0.3	18.21 °L	1.5K	0
Author: Old Lush Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.212 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2015 6:05 AM Notes: My OG was 1.094 and FG was actually 1.014, both at 70 deg F for ABV of 9.7% I used 1.5 cans (3.3 lb / can ) of Briess CBW Munich LME, also used 1 can (1 Can for brewing 6 gal) of Vienna Lager HME (Oktoberfest) with Yeast provided with the Vienna Lager, about 1 Tblsp of Amarillo Hops pellets (broken up) which was added at the end of the boiling time to let steep with wort and added to fermenter for more balanced flavor. Pitched yeast with wort / water mixture @ 90 deg F (approx) which makes the initial fermentation process very hot, so prepare to keep it cooled down. Fermentation finished at 14 days, bottled at 18 days with plain white sugar @ 1/2 recommended quantity. Nice carbonation, body, and balance. Hops are noticeable but not overpowering with smoky notes and an extremely nice finish--non acidic, not too bitter, not too sweet, not too dry, AND a nice KICK..
Ben's Dubbel	Belgian Dubbel	5.5 Gallons	1.072	1.017	7.25	28.5	26.7 °L	1.5K	1
Author: rangeley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 7:52 AM Notes: Fermentation: Fermented cool. Bottled 3 gallons and threw remaining 2 gallons onto 1oz Hungarian Medium Oak Cubes which were boiled for 5 minutes.
Russian Imperial Stout	Russian Imperial Stout	3.5 Gallons	1.119	1.028	11.99	55.81	50 °L	1.5K	0
Author: superscotty31 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 1:32 AM Notes:
Oktoberfest Ale	Märzen	5.5 Gallons	1.083	1.021	8.21	50.89	11.69 °L	1.5K	2
Author: BigWoody22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 2:49 PM Notes:
Barley Wine	English Barleywine	22 Litres	1.113	1.022	12.06	60.05	50 °L	1.5K	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 2:53 PM Notes:
LAGER HOPSTAND 19 ->11BLG	Czech Pale Lager	1270 Litres	19.239	4.63	8.06	37.21	4.17 °L	1.5K	0
Author: Boil Size: 1270 Litres Boil Time: 120 Boil Gravity: 19.2 Efficiency: 75 Mash Thickness: 30 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 6:34 PM Notes: po wybiciu mamy 1300l brzeczki 19blg ktora dolewamy do 1000l wody zmrożonej w tabku. Mozna dolać na raty tak aby zadać drozdze wczesniej. a resztę po starcie i jednoczesnym chłodzeniu. Po rozcienczeniu ibu wyjdzie jakies 22-23ibu
Sailor's Imperial Stout	Russian Imperial Stout	4.5 Litres	1.074	1.014	7.85	49.18	50 °L	1.5K	0
Author: Shackleton Brewing Company Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: warm water Priming Amount: 200ml Creation Date: 8/2/2016 1:19 PM Notes:
Oatmeal Coffee Stout	American Stout	1 Gallons	1.083	1.016	8.78	42.38	50 °L	1.5K	4
Author: Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 6:27 PM Notes:
Lervig Supersonic DDH DIPA	American IPA	20 Litres	1.076	1.02	7.38	45.12	6.15 °L	1.5K	1
Author: Kenks Boil Size: 30.05 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2021 11:53 PM Notes:
Cinnamon Roll Stout	American Stout	10 Gallons	1.087	1.022	9.38	52.41	50 °L	1.5K	0
Author: Rose Garage Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 12:03 AM Notes: Add whole flavored coffee beans to kegs using carboy dry hoppers. Leave in for 4 days then remove.
123 Guila Own Ale Maltes	Trappist Single	27 Litres	1.047	1.014	4.35	19.77	5.2 °L	1.5K	0
Author: ricardo22 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 3:35 PM Notes: lama t 58 efici~encia; tirei 5 litros antes de colocar o acurcar pra fazer starter da próxima lager
#4 Stryken Brown Ale	American Amber Ale	26 Litres	1.051	1.014	4.85	36.21	16.43 °L	1.5K	1
Author: Kost-ØL Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2013 9:22 PM Notes:
Oatmeal Pilsner	International Pale Lager	5.25 Gallons	1.047	1.009	4.94	23.31	3.41 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 2:40 AM Notes: Total preboil volume of 7.5 gallons after top off. Ended with just barely 5 gallons into FV. Next time need to adjust recipe and water volumes for higher %boil off per hour and likely need about 1+ gallon after mash to make up for volume difference. Started fermentation at 55F on 3/30 FG 1.009 on 4/21
Bippity Boppity Boof	Spice, Herb, or Vegetable Beer	5 Gallons	1.041	1.007	4.44	37.93	13.38 °L	1.5K	1
Author: Ex Libris Beer Co Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/8/2019 4:44 PM Notes:
Stone And Wood Pacific	American Pale Ale	4 Litres	1.04	1.007	4.31	6.23	2.98 °L	1.5K	2
Author: spongebob Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Wort Priming Amount: N/A Creation Date: 5/13/2019 3:11 AM Notes:
Kickin' Kvass	Experimental Beer	20 Litres	1.044	1.01	4.46	9.86	19.98 °L	1.5K	1
Author: krupster Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 12:44 PM Notes: Experimental "imperial" kvass with leftover rye bread from the canteen at Work. Will update as soon as its doen. It is only going to ferment for five days to a week, and then being bottled.
Bakke Brygg Mild Jul 25 L	British Brown Ale	25 Litres	1.044	1.012	4.19	24.11	19.24 °L	1.5K	0
Author: Bakke Brygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 5,5 g sukker/l Creation Date: 11/17/2017 11:37 AM Notes: Bakke Brygg Mild Jul er en maltfokusert, men drikkbar ale i landskapet mellom en engelsk mild ale og en engelsk brown ale. Ølet har en relativt lett kropp og et maltpreg med hint av nøtter, toffee, tørket frukt og lysrøstet kaffe, balansert av et mildt, jordlig humlepreg. Dette ølet kan være drikkeklart på et par uker om du tapper på fat, eller 3-4 uker om du tapper på flasker, og er dermed et godt alternativ for deg som er litt sent i gang med juleølbryggingen. Ølet fungerer også godt som en avveksling fra de kraftigere og tyngre juleølene. Brygg denne som en del av førjuls-sysselen! Pitch gjær på 18 grader. Gjæring på 19 grader til stormgjæring roer seg ned (tar typisk 2-4 dager), deretter 21 grader i 5-10 dager. Vi anbefaler minimum 10 dager total tid på gjæringskaret, men eksperimenter deg gjerne noe mer nedover hvis du føler du har god kontroll på gjæringsprosessen! Gjæralternativer: Safale S-04, WLP002, WLP005, WLP007 Vi anbefaler å bruke gjærnæring og klarningsmiddel. Disse doserer du etter anvisning på forpakningen.
Anchor Steam Clone (Extract)	California Common	19 Litres	1.038	1.012	3.38	37.51	16.42 °L	1.5K	0
Author: WerkstadBrouwer Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Brewing sugar Priming Amount: 142 Creation Date: 8/16/2017 3:17 PM Notes: Prepare a 4L yeast starter. Mash the crushed grains in 5 quarts water. Hold temperature at 150F for one hour. Strain wort into brew kettle and sparge grains with one gallon of water at 170F. Add malt extract and bring boil volume to 3.5 gallons. 60-minute boil. Add hops according to schedule. Chill wort, pitch yeast starter, and ferment at 60-65F for one week, then transfer to secondary for two weeks. Bottle with priming sugar and condition for two weeks.
Belhaven 80	Scottish Export	38 Litres	1.049	1.012	4.85	19.6	15.94 °L	1.5K	0
Author: suda Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 9:35 AM Notes:
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