Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Porter	Brown Porter	5 Gallons	1.082	1.021	8.09	34.66	32.73 °L	1.6K	1
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2012 4:31 PM Notes:
Doppelbock	Doppelbock	6 Gallons	1.09	1.022	8.89	23.62	18.25 °L	1.6K	0
Author: Todd Cogswell Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 6:59 AM Notes: Won 1st place in 2021 Indiana Brewers Cup.
Sourdough Cyser	Cyser (Apple Melomel)	4.5 Litres	1.114	1.009	13.82	0	5.67 °L	1.6K	0
Author: Zaphod Brewblebrox Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 8:59 PM Notes: 10g of sourdough added to 2,2L applejuice.
Nenna Tripel	Belgian Tripel	18 Litres	1.075	1.01	8.47	30.88	5.98 °L	1.6K	0
Author: FBorrego Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 7/1/2017 9:15 PM Notes: Fermentation: -19c for 2 days -1c/day until 10 days (27c max) Maturation: +10 days at 13c Cold Crash: +4days at 0.5c >Sugar Cane at 10m boil end Tip for fermentation: cool the wort until 16~ degrees Celsius and let the lag/fermentation naturally raise the temp to 19 degrees.
Apollocaner's Right To Hop IPA	American IPA	10 Gallons	1.082	1.02	8.04	99.11	6.61 °L	1.6K	0
Author: Hills Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2014 3:47 PM Notes:
Ginger Saison	Saison	25 Litres	1.053	1.015	4.95	10.48	3.9 °L	1.6K	1
Author: jolasaas Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 11:15 AM Notes:
Rounding Third - Red IPA (MadTree Brewing)	American IPA	5.5 Gallons	1.062	1.019	5.64	60.47	10.1 °L	1.6K	0
Author: ChadFryman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 10:12 PM Notes:
The Gabagool	Classic American Pilsner	5 Gallons	1.057	1.014	5.63	31.51	7.49 °L	1.6K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 2:47 AM Notes:
Monkey Malt Banana Hefeweizen	Hefeweizen	5.5 Gallons	1.049	1.01	5.13	10.89	4.55 °L	1.6K	0
Author: Scott23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 5/14/2020 1:02 AM Notes: 12.5 oats- Quaker banana nut oatmeal cups. Banana extract at bottling. Start fermentation at 62 degrees and keep it there for about 5 days, than slowly raise to 72 degrees to get the fruity, spicy yeast flavors associated with this style. Drink fast- not a style meant for aging.
FBI English Porter #2	English Porter	5.5 Gallons	1.049	1.009	5.22	30.58	28.91 °L	1.6K	0
Author: Todd Cogswell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 6:07 PM Notes:
Honey Cream Ale	Cream Ale	20 Litres	1.051	1.01	5.35	19.46	4.24 °L	1.6K	0
Author: liriodendron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 140g Creation Date: 2/6/2017 4:09 PM Notes:
American Blonde	Blonde Ale	7 Gallons	1.045	1.012	4.32	19.28	3.45 °L	1.6K	0
Author: chriscondon1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 5:53 PM Notes:
Tart Saison	Saison	27.5 Gallons	1.05	1.009	5.43	54.41	3.71 °L	1.6K	0
Author: SourCarver Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 2:53 AM Notes:
Czech Pils	Bohemian Pilsener	3.25 Gallons	1.037	1.009	3.75	32.97	2.76 °L	1.6K	0
Author: BeerBeak Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 9:58 PM Notes:
New Year's English Pale Ale	Extra Special/Strong Bitter (ESB)	21 Litres	1.051	1.016	4.64	40.22	16.47 °L	1.6K	0
Author: Rodrigo Wantuk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 7:59 PM Notes:
Crossed Cannon Cream Ale	Cream Ale	1.1 Gallons	1.052	1.014	4.86	24.04	4.82 °L	1.6K	1
Author: Drunk&Armed Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: Dextrose Priming Amount: 1.0 oz. Creation Date: 7/13/2015 3:13 AM Notes:
R & C California Common	California Common Beer	5.5 Gallons	1.055	1.01	6.05	35.86	12.22 °L	1.6K	3
Author: Flashcdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 3:49 PM Notes: Also changed to using 34/70 for yeast and replaced maris otter with american 2row. Changed hops schedule because I read that is how they do it at Anchor. Also changed from 60 to 80 on the crystal. Added a half ounce dry hop after fermentation because I have read many people who have toured brewery and Anchor says they dry hop with Northern Brewer. Refer here for brewers notes on water: http://www.homebrewtalk.com/showthread.php?t=54301&page=19
Dismal Swamp Offering	Dark American Lager	5.5 Gallons	1.061	1.014	6.07	7.71	17.14 °L	1.6K	1
Author: Guido Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: brown sugar Priming Amount: N/A Creation Date: 5/22/2015 2:33 PM Notes: Steep Chocolate, Crystal 120L, and CaraMunich II in 0.75 gal water at 160 deg F for 30 min. Dissolve chipotle cane sugar and brown sugar in 1 quart water and bring to a boil; cool then add while racking to secondary. Add vanilla and lime juice while racking to secondary. Brewed 30 May 15 Pre-boil O.G.: 1.038 Post boil O.G.: 1.042 Secondary: 5 Jun 2015 Lager (1st stage, 48 deg F): 11 Jun 15 Lager (2nd stage, 44 deg F): 25 Jun 15 Bottled: 4 Jul 15 F.G.: 1.004 Consumed: 28 Jul 15
James Brown Ale	American Brown Ale	5.5 Gallons	1.058	1.014	5.84	35.34	29.17 °L	1.6K	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 10:29 PM Notes:
Spiced Stout	Sweet Stout	5.5 Gallons	1.06	1.017	5.58	27.83	37.51 °L	1.6K	1
Author: rmcelderry Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2014 2:15 PM Notes: all grain recipe called for 6-row
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