Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Riley's Irish Stout	Oatmeal Stout	5 Gallons	1.06	1.016	5.76	39.67	34.63 °L	1.6K	1
Author: John Golden Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: Corn Sugar Priming Amount: 4.2 oz. Creation Date: 3/23/2014 2:23 PM Notes:
Doppelbock	Doppelbock	6 Gallons	1.09	1.022	8.89	23.62	18.25 °L	1.6K	0
Author: Todd Cogswell Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 6:59 AM Notes: Won 1st place in 2021 Indiana Brewers Cup.
Brewdog Hoppy Christmas	American IPA	22 Litres	1.069	1.015	7.17	62.66	9.97 °L	1.6K	1
Author: Torben Vedel Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 9:37 PM Notes:
Countmosis Russian Imperial Stout	Imperial Stout	5.5 Gallons	1.106	1.019	11.49	94.96	44.64 °L	1.6K	5
Author: Kosmak125 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 2:05 AM Notes: Also mash 3 family size boxes of count chocula cereal Added 2 ounces of cacao at boil out and 4 oz of ground coffee at boil out.
Cinnamon Milk Stout	American Stout	30 Gallons	17.286	4.767	6.86	26.37	50 °L	1.6K	1
Author: 105WestBrewing Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 12.3 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 2:05 PM Notes: 150 g US-05
American Wheat Ale	American Wheat Beer	21 Litres	1.051	1.01	5.41	23.39	5.24 °L	1.6K	1
Author: chrisvdp Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 10:47 PM Notes:
Marriage Keeper	American Pale Ale	5.5 Gallons	1.065	1.016	6.38	33.96	5.59 °L	1.6K	4
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 10:28 PM Notes:
Brett Brux IPA	Specialty IPA: Belgian IPA	1.75 Gallons	1.065	1.01	7.21	51.62	5.22 °L	1.6K	0
Author: steveanderson81 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 7:58 PM Notes:
7 Fjell Tjommi	American Pale Ale	20 Litres	1.062	1.014	6.34	40.5	7.61 °L	1.6K	0
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 10:53 AM Notes:
Bigfoot Clone	American Barleywine	5 Gallons	1.099	1.023	9.97	61.81	13.57 °L	1.6K	0
Author: Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 11:49 PM Notes:
Maibock	Helles Bock	5.5 Gallons	1.067	1.018	6.44	25.68	6.72 °L	1.6K	2
Author: Corey Townsley Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 6:19 PM Notes:
Cherry Triple	Belgian Tripel	5 Gallons	1.081	1.014	8.75	23.03	3.76 °L	1.6K	0
Author: sternamagrapha7x Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 1:00 PM Notes:
Teaching: Scotch Ale	Scottish Export	18 Litres	1.061	1.014	6.14	24.01	14.99 °L	1.6K	1
Author: maskpiece Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 11:34 AM Notes:
Pro Trial Entry 377	American IPA	6 Gallons	1.076	1.018	7.57	161.35	5.53 °L	1.6K	3
Author: lyna Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 11:50 PM Notes:
Extra Black Stout	Foreign Extra Stout	18 Litres	17.588	5.144	6.83	9.04	24.29 °L	1.6K	0
Author: mort Boil Size: 18 Litres Boil Time: N/A Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2013 6:24 AM Notes:
Blonde Citra	Blonde Ale	18.9 Litres	1.042	1.012	4.03	18.5	5.62 °L	1.6K	1
Author: Izzie1701 Boil Size: 22.56 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Corn Sugar (3 gallons) Priming Amount: 42g Creation Date: 2/6/2016 4:40 PM Notes: Excellent summer drinking beer. Light and refreshing.
Witty Rapport	Witbier	5 Gallons	1.049	1.014	4.63	18.39	3.59 °L	1.6K	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 7:54 PM Notes:
*2G Mr. Beer - Summertime Shanty Shandy (CZ)	Experimental Beer	2.25 Gallons	1.039	1.007	4.25	18.31	2.87 °L	1.6K	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 10 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 5:52 PM Notes: 1x Grand Bohemian Czech Pilsner (IBU 27), 1x BrewMax LME - Golden, 6g True Lemon - crystallized lemon, 1x packet US-05 yeast.
Bonde Ale	Blonde Ale	55 Litres	1.046	1.014	4.11	26.06	4.63 °L	1.6K	0
Author: WinkielBrew Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 11:38 AM Notes:
Bretted Berliner Weisse	Berliner Weisse	19 Litres	1.037	1.005	4.27	7.02	2.81 °L	1.6K	0
Author: cha99jab Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 7:42 PM Notes: 14th April 2015 - Mashed at 65oC. Aimed for mash pH of 5.2 (predicted) using: Lactic Acid (88%): 5.3 mL added to strike water. 23L at 1.035. pH adjusted to 4.6 after running off to kettle. Bubbled CO2 through the wort to remove oxygen and then wrapped the surface with plastic wrap to avoid oxygen in headspace. Incubated for 10 days between 35-48oC till pH had dropped to 3.3. Added grain 3 times as seemed to stall at pH 4 for quite some time. 24th April 2015 - Boiled, chilled and fermented at 24oC with a brett / sacc starter from 2 bottles of Vieille Ville. 19L at 1.032. Some fermentation of sugars from lactic acid bacteria had reduced preboil gravity to 1.029... Fri 15th May - Dry hopped with 42g Mosaic Mon 18th May - Gelatine added to primary and fermentor cold crashed in a fridge set to -1oC. Tues 19th May - Kegged and pressure set to 1 bar. FG 1.004 so 3.5% ABV. Tastes great. Nice lactic tang, very drinkable. No apparent Brett character but could be over powered by the acid. No off flavors detected. Ever so slight "grainy" aftertaste that I get in a lot of berliner weisses. Not sure what it is, but at a much lower level than a lot of commercial examples.
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