Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SchuBrew Stout	Foreign Extra Stout	5.5 Gallons	1.073	1.017	7.4	53.49	33.97 °L	1.6K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2013 9:46 PM Notes:
Big Stout	Wood-Aged Beer	5.5 Gallons	1.12	1.032	11.62	59.8	40.38 °L	1.6K	2
Author: umakemyheadhurt Boil Size: 7.56 Gallons Boil Time: 120 Boil Gravity: 1.084 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 1:58 AM Notes:
Imperial Blonde Ale	American Strong Ale	5 Gallons	1.083	1.017	8.68	18.44	6.93 °L	1.6K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 12:03 AM Notes:
Cinnamon Milk Stout	American Stout	30 Gallons	17.286	4.767	6.86	26.37	50 °L	1.6K	1
Author: 105WestBrewing Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 12.3 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 2:05 PM Notes: 150 g US-05
Paradigm Shift Stout (REDUCED BATCH)	Imperial Stout	15 Litres	1.132	1.034	12.91	194.56	50 °L	1.6K	0
Author: Tom Davis Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 55 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 3:07 PM Notes: Cold steep the Carafa III overnight in cold water, and after filtering, then add this to the mash water.
The Great Bavarian Weissbier Project Of 2007/2008	Weissbier	5 Gallons	1.067	1.017	6.62	16.55	3.43 °L	1.6K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 9:15 PM Notes:
Hefeweizen	Weissbier	2.5 Gallons	1.066	1.016	6.57	31.27	3.23 °L	1.6K	0
Author: ccc1912 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 2:35 AM Notes:
IPA Jack The Bitter Iipa	American IPA	5.5 Gallons	1.085	1.018	8.75	61.76	10.85 °L	1.6K	0
Author: lspiech@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 4:27 AM Notes:
R & C California Common	California Common Beer	5.5 Gallons	1.055	1.01	6.05	35.86	12.22 °L	1.6K	3
Author: Flashcdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 3:49 PM Notes: Also changed to using 34/70 for yeast and replaced maris otter with american 2row. Changed hops schedule because I read that is how they do it at Anchor. Also changed from 60 to 80 on the crystal. Added a half ounce dry hop after fermentation because I have read many people who have toured brewery and Anchor says they dry hop with Northern Brewer. Refer here for brewers notes on water: http://www.homebrewtalk.com/showthread.php?t=54301&page=19
DIPA	Imperial IPA	5.37 Gallons	1.084	1.021	8.28	86.36	6.82 °L	1.6K	0
Author: snoochkart Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 5:16 PM Notes: 2L Starter, 1500mL water, 1 cup light DME .25 tsp yeast nutrient in starter and another .25 tsp in boil
Bill Frampton's Recipe	Belgian Tripel	3 Gallons	1.075	1.01	8.52	46.03	0 °L	1.6K	0
Author: Bill Frampton Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2011 2:04 AM Notes:
BBB El Dorado Rye IPA	American IPA	5 Gallons	1.076	1.021	7.14	166.14	9.31 °L	1.6K	0
Author: srbelow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2013 12:53 PM Notes: Brewed 7/26/13
Falcons Maze	American IPA	5.25 Gallons	1.053	1.014	5.09	62.2	6.17 °L	1.6K	1
Author: mtrider420 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 1:17 AM Notes:
Rapture Red Ale	American Amber Ale	26 Litres	1.043	1.008	4.6	27.68	12.4 °L	1.6K	1
Author: Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 10:03 AM Notes:
Belg Pale Ale	Belgian Pale Ale	24 Litres	1.05	1.012	4.87	22.16	4.84 °L	1.6K	0
Author: Woozy Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 160g Creation Date: 5/2/2016 5:44 AM Notes: Save 1 litre of wort, after 3-5 days boil and disolve invert sugar and add to fermenter Tot 45L filtered water The late addition of the Invert Sugar adds 4.3 gravity points, OG est 1.046
Red X Irish Ale	Irish Red Ale	12 Gallons	1.056	1.016	5.3	23.82	12.97 °L	1.6K	2
Author: SlainVic94 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 2:21 AM Notes:
Rottbier	American Pale Ale	12 Litres	1.041	1.004	4.87	18.81	4.68 °L	1.6K	0
Author: Lupuleta Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 3:12 PM Notes:
Vanilla Chocolate Stout	Sweet Stout	4.7 Litres	1.051	1.014	4.86	44.04	42.96 °L	1.6K	3
Author: Rockley17 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 10:30 PM Notes: add half vanilla bean not 5 ml of vanilla essence at day 11. allow for priming sugar. dissolve into 300 ml of boiling water prior to bottling.
Weihenmaxdanbarnen - Hefeweizen	Weissbier	21 Litres	1.054	1.013	5.38	13.25	3.78 °L	1.6K	1
Author: Barney BB Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 148.5 g Creation Date: 1/4/2021 6:59 AM Notes: Yeast: White Labs WLP300 OR Wyeast 3068 Weihenstephan Weizen If you want more banana flavor, ferment at the warmer end of the yeast’s range. The total wort boil time is 90 minutes, which helps reduce the S-Methyl Methiomine (SMM) present in the lightly kilned pilsner malt and results in less Dimethyl sulfide (DMS) in the finished beer.
Brown Organic Manic	American Brown Ale	3 Gallons	1.045	1.01	4.58	30.74	26.78 °L	1.6K	3
Author: jimstur Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn suger Priming Amount: 1.9 oz Creation Date: 12/28/2012 4:13 PM Notes: This had a short fermentation but finished out fine. One week in primary and one week in secondary. Great color, could go a little heavier on the hops. Over all great tasting beer, more like a stout lite than brown ale. I'll brew this again for sure.
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