Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pere Jacques Clone	Belgian Specialty Ale	5.5 Gallons	1.089	1.022	8.75	26.46	22.6 °L	1.6K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 4:25 PM Notes:
Imperial Blonde Ale	American Strong Ale	5 Gallons	1.083	1.017	8.68	18.44	6.93 °L	1.6K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 12:03 AM Notes:
New England IPA	Specialty IPA: New England IPA	50 Litres	1.07	1.018	6.77	57.6	4.34 °L	1.6K	0
Author: Wolf Pack Brewing Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 10:30 PM Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. Takes 20 to 25 days before ready
IPA 2019	American IPA	6.3 Gallons	1.065	1.013	6.86	69.89	6.44 °L	1.6K	1
Author: nfacciola Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 2:48 AM Notes: Old yeast 33% viability 0.7L starter -> to 132B 1.8L starter -> to 386B
Gritty's Red Ale	Irish Red Ale	5.5 Gallons	1.057	1.009	6.35	37.81	15.23 °L	1.6K	0
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 9:50 PM Notes: Slightly modified version of recipe by Mysticmead. Changed mash thickness from 1.75 to 1.25 and adjusted to my equipment.
Cinnamon Milk Stout	American Stout	30 Gallons	17.286	4.767	6.86	26.37	50 °L	1.6K	1
Author: 105WestBrewing Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 12.3 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 2:05 PM Notes: 150 g US-05
Paradigm Shift Stout (REDUCED BATCH)	Imperial Stout	15 Litres	1.132	1.034	12.91	194.56	50 °L	1.6K	0
Author: Tom Davis Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 55 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 3:07 PM Notes: Cold steep the Carafa III overnight in cold water, and after filtering, then add this to the mash water.
Nenna Tripel	Belgian Tripel	18 Litres	1.075	1.01	8.47	30.88	5.98 °L	1.6K	0
Author: FBorrego Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 7/1/2017 9:15 PM Notes: Fermentation: -19c for 2 days -1c/day until 10 days (27c max) Maturation: +10 days at 13c Cold Crash: +4days at 0.5c >Sugar Cane at 10m boil end Tip for fermentation: cool the wort until 16~ degrees Celsius and let the lag/fermentation naturally raise the temp to 19 degrees.
Focal Banger Clone - Extract	American IPA	6 Gallons	1.067	1.014	6.97	105.58	6.61 °L	1.6K	2
Author: swillerford Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.067 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 6:42 PM Notes:
3 Bbl RIS	Imperial Stout	115 Gallons	1.116	1.037	10.34	47.27	50 °L	1.6K	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 4:24 AM Notes: pitch 350g of rehyrated yeast. The C-60 is an equal mix of C-45 and C-77. We only have 6lbs of roasted barley but if I can nab 4 more lbs from sawworks or somewhere else I will. I put the number at 8lbs so the numbers will fall in the middle of the possible ranges.
Brewing Bad - Russian Imperial Stout	Specialty IPA: Black IPA	30 Litres	1.086	1.021	8.56	79.45	50 °L	1.6K	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 6:57 PM Notes: 1.085
Dpa	American Pale Ale	6 Gallons	1.058	1.01	6.3	69.82	7.01 °L	1.6K	0
Author: nj viking Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 10:54 PM Notes: Dales pale ale clone from byo
Maibock	Helles Bock	5.5 Gallons	1.067	1.018	6.44	25.68	6.72 °L	1.6K	2
Author: Corey Townsley Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 6:19 PM Notes:
IPA Jack The Bitter Iipa	American IPA	5.5 Gallons	1.085	1.018	8.75	61.76	10.85 °L	1.6K	0
Author: lspiech@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 4:27 AM Notes:
Strong Ale Partigyle	American Barleywine	3.5 Gallons	1.091	1.019	9.42	86.12	39.13 °L	1.6K	1
Author: knilsson Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 34 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 2:59 AM Notes:
No Quarter Smoked Porter	Other Smoked Beer	5 Gallons	1.098	1.024	9.64	121.78	40 °L	1.6K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 5:47 PM Notes: Mash in at 154° F (68° C) for 30 minutes. Raise temperature to 168° F (78° C) for 30 minutes. Boil for 75 minutes. Use one (1) Whirlfloc tablet for 10 minutes. Primary fermentation at 65° F to 70° F (18-21° C). Secondary fermentation at 68° F (20° C). Nathan Zorich’s No Quarter Smoked Porter recipe isn’t for the faint hearted. At a tantalizing 100+ IBUs, this beer will test your taste buds – and you’re spirit – but don’t let that deter you. The Chinook hops, with their high alpha acid percentage, will give this smoked porter a blow-your-taste-buds-off approach. But, don’t be frightened so easily. The Cascade hops should give the beer a subtle fragrant, floral aroma and citrus-floral hop character, while the steeping Willamette hops should provide some spicy, woody aromas to an already smokey beer. This beer stands up to its name, showing no mercy on your taste buds. But, in the end, it’s up to you. Do you think you can handle it?
OG Hefe	Weissbier	5.5 Gallons	1.047	1.011	4.71	11.46	4.41 °L	1.6K	0
Author: Todd Cogswell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 2:30 PM Notes: Used Bru'n Water for calcs - target munich boiled profile with all salts added to the mash.. Make mash Ca at 40 ppm and target 5.4 PH. Target 5.2 PH in finished kettle.
Creeper	American Pale Ale	3.25 Gallons	1.051	1.014	4.79	49.52	4.22 °L	1.6K	0
Author: rouest Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 6:03 PM Notes:
Modèle P - German Pilsner	German Pilsner (Pils)	23 Litres	1.046	1.01	4.61	36.07	3.84 °L	1.6K	1
Author: jtbai Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 5:13 PM Notes:
Dos Equis Special Lager	International Pale Lager	6 Gallons	1.045	1.011	4.4	8.62	3.64 °L	1.6K	1
Author: Mannyv Boil Size: 6 Gallons Boil Time: 200 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2022 1:23 AM Notes: This kit can be purchased at adventures in home brewing for $29.
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