Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade IPA Alpha Version	American IPA	5 Gallons	1.066	1.012	7.11	79.16	4.79 °L	1.5K	0
Author: O'Keefe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 12:12 AM Notes: Batch notes: -Dry hop after fermentation for 2 weeks, 3 onces cascade whole -Burton Salts 30g - modify target water - 3 bags yeast (Calm fermentation?) - OG 1.066 - EXACTLY ON POINT -Wort flavor excessively bitter (minerals?) -increase adjust boil size Beer notes: Bitterness could be increased (low AA content?) Very nice juicy grapefruit aroma Cloudy gives it a nice apperance Creamy head and silky texture Very tropical feel; bright orange color, zesty flavor, creamy texture. Could benefit from a zest addition in secondary and/or nelson sauvin.
Jalapeno Beer	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.072	1.015	7.5	32.49	14.84 °L	1.5K	1
Author: Bay Brewing Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 11:59 PM Notes: Mash grains at 158° F (70° C) for 90 minutes. Cut 1 lb (0.45 kg) jalapeños in half, seed, and roast in an oven at 250° F (121° C) for 20 minutes. Steep after boil for 30 minutes.
Pineapple Berliner Weisse	Berliner Weisse	5.5 Gallons	1.03	1.005	3.29	4.69	2.55 °L	1.5K	0
Author: enjoi123 Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 5:04 PM Notes: Add 3 pineapples after fermentation has finished
Kilt Lifter Clone	Scottish Export	5 Gallons	1.074	1.021	7	24.32	17.11 °L	1.5K	1
Author: kahunapig@outlook.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 4.5 oz Creation Date: 8/12/2017 9:35 PM Notes:
Shepherds Delight Amber Ale	American Amber Ale	42 Litres	1.051	1.012	5.16	37.31	14.98 °L	1.5K	0
Author: Lumber Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 3:27 AM Notes:
The Great Bavarian Weissbier Project Of 2007/2008	Weissbier	5 Gallons	1.067	1.017	6.62	16.55	3.43 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 9:15 PM Notes:
Lil' Firecracker Blonde	Blonde Ale	5 Gallons	1.048	1.008	5.16	23.3	4.43 °L	1.5K	1
Author: Seaview Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Kegging Priming Amount: N/A Creation Date: 5/30/2016 3:44 PM Notes:
Shithouse Gluten Free WIP	Alternative Grain Beer	5 Gallons	1.062	1.019	5.72	41.27	2.55 °L	1.5K	1
Author: Antmuzic Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 6:09 PM Notes: Took out the oranges - will try peel --- References: http://www.homebrewtalk.com/showthread.php?t=171390 http://www.homebrewtalk.com/showthread.php?t=181144 Consider the following related: http://www.homebrewtalk.com/showthread.php?t=376455 http://www.homebrewtalk.com/showthread.php?t=380511 Regarding Blood Oranges: Peel oranges and separate sections of fruit. Discard half of the peels. Cut fruit into small pieces. Grate the peel and save the rind only! Heat fruit and peels in 1/2 gallon water to 160-F and then turn off heat. Let it steep as it cools. Pour into fermenter when cooled. 1/2 gallon refers to 5.5 gallon run Try to ferment above 70 Primary 4, Secondary 7 Carb to 2.5 Vol CO2
된장찌게-스타우트	Dry Stout	20 Litres	1.07	1.021	6.48	14.03	42.18 °L	1.5K	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 5:21 AM Notes:
Citra IPA	American IPA	8 Gallons	1.054	1.013	5.39	43.45	9.75 °L	1.5K	0
Author: bikerbred Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: keg Priming Amount: N/A Creation Date: 2/22/2016 9:14 PM Notes: Instead of a 5 gallon batch I decided to go with an 8 gal. batch only because I upped the grain bill by about 3 lbs. I brewed this in a 5 gallon batch before as per http://www.homebrewtalk.com/members/Battery_Brewer and it turned out excellent. Also I'm using 2 smack packs of Wyeast 1056, only because I'm being lazy and not making a starter. I also topped off with tap water to give me a 10 gallon batch.
No Escape	Russian Imperial Stout	6.5 Gallons	1.09	1.022	8.85	51.01	40 °L	1.5K	0
Author: Happenstance Brewing Company Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2012 8:20 PM Notes: Mash at 155F for 60 min. Ferment @ 68F for 21 days. Rack off yeast and let sit for 28 days in secondary (conditioning) at 68F. Bottle and sit for 28 days before trying.
IPA Jack The Bitter Iipa	American IPA	5.5 Gallons	1.085	1.018	8.75	61.76	10.85 °L	1.5K	0
Author: lspiech@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 4:27 AM Notes:
Alematic	Northern English Brown	5 Gallons	1.055	1.014	5.42	17.17	19.63 °L	1.5K	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 3:28 PM Notes: northern english brown ale. recipe modified from byos version : http://byo.com/hops/item/1983-northern-english-brown-ale-style-profile increased malt contribution for slightly higher og, then increased bittering hop addition to match style guidelines. planning to infuse 4 gallons with earl grey at bottle time. bottle one gallon without tea for comparison and for possible competition submission.
Citra IPA	American IPA	16 Litres	1.049	1.014	4.6	47.14	4.29 °L	1.5K	1
Author: averi_brewing Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2015 9:28 PM Notes:
Bud Brownie	Specialty Beer	20.1 Litres	1.04	1.011	3.77	45.94	26.15 °L	1.5K	1
Author: richardneilbelcher Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2014 12:26 PM Notes: Quick turn around ale - aiming for 14 days. 6 day room temp ferment, 1 day at higher temps to encourage fermentation finish, 1 day cold crash, 5 day bottle condition, 1 day force carb in fridge. Dry hop after 3 days until cold crash. Shake bucket when airlock stops bubbling gently, consider yeast choice for clean/quick fermentation time. (safale 04 2-3 days turnaround sometims and clears well but can take time to clean itself up, s-05 cleaner but takes a bit longer and clears longer Make a yeast started day before brewing beerandwinejournal.com/quickly-maturing-ale/ http://www.homebrewtalk.com/f39/easy-partial-mash-brewing-pics-75231/ http://beersmith.com/blog/2010/01/04/diastatic-power-and-mashing-your-beer/
Epoch - Bronze Age (Amber Ale)	American Brown Ale	23 Litres	1.06	1.015	5.95	31.28	21.37 °L	1.5K	2
Author: Blyzz Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2014 3:04 PM Notes:
Belgian Pale	Belgian Blond Ale	5.5 Gallons	1.061	1.015	6.07	40.72	7.52 °L	1.5K	0
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2014 11:18 PM Notes: Won 2nd place of 12 in 2013 Hop Blossom festival 18A, score 42.5
Belgian Blonde	California Common Beer	6 Gallons	1.063	1.014	6.42	18.97	5.06 °L	1.5K	0
Author: Mobius Meadery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2014 9:18 PM Notes:
Porter's Stout	Baltic Porter	5 Gallons	1.077	1.019	7.56	31.13	23.1 °L	1.5K	0
Author: pshap Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2013 12:12 AM Notes: l-1/3 of grain stout mix -underpitch- no starter, also I used the wrong yeast- American Ale. Look for esters, diacetyl... OG-11/24- 1.080
NW Old Scottish Dinner Ale	Scottish Export 80/-	5.5 Gallons	1.081	1.023	7.52	27.31	11.57 °L	1.5K	2
Author: Tom McLean Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2013 2:51 AM Notes: THIS RECIPE IS BEING DEVELOPED This is an 80 schilling Scottish Ale made from all NW produced ingredients using style and materials circa 1850 Scotland. This is fermented and conditioned as a lager to minimize the flavor profile. Primary fermentation in an open fermentor @ 55F until yeast drops. Secondary fermentation in a closed carboy @ 50 F until it is finished, one bubble or less in 10 min. Lager for 2 months at 35 F in the same carboy. Reduce temp. 2 F/day from 50 to 35 F. Long boil at a simmer adds colour. Amber Malt; Wet pale ale malt home roasted @ 350 F for 1.5 Hr. See pg 246, J. J. Palmer, "How To Brew".
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