377 Robust Porter 15% Beer Recipe | All Grain Robust Porter | Brewer's Friend

377 Robust Porter 15%

254 calories 27.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 182 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Basement Bottom Brewing
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Friday December 16th 2016
1.076
1.021
7.2%
51.5
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
288 lb United Kingdom - Maris Otter Pale288 lb Maris Otter Pale 38 3.75 61.5%
72 lb United Kingdom - Brown72 lb Brown 32 65 15.4%
45.10 lb United Kingdom - Chocolate45.1 lb Chocolate 34 425 9.6%
27.10 lb United Kingdom - Crystal 60L27.1 lb Crystal 60L 34 60 5.8%
18 lb Flaked Barley18 lb Flaked Barley 32 2.2 3.8%
9.10 lb United Kingdom - Black Patent9.1 lb Black Patent 27 525 1.9%
9.10 lb American - Special Roast9.1 lb Special Roast 33 50 1.9%
468.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.61 oz Northern Brewer27.61 oz Northern Brewer Hops Pellet 6 Boil 90 min 14.96 21.7%
36 oz Fuggles36 oz Fuggles Hops Pellet 4.3 Boil 75 min 13.66 28.3%
27.61 oz Northern Brewer27.61 oz Northern Brewer Hops Pellet 6 Boil 50 min 13.3 21.7%
18 oz Fuggles18 oz Fuggles Hops Pellet 4.3 Boil 35 min 5.41 14.1%
18 oz Cascade18 oz Cascade Hops Pellet 5.5 Boil 15 min 4.15 14.1%
127.22 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
144 gal Infusion -- 154 °F 60 min
108 gal Temperature -- 168 °F 15 min
108 gal Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
36 tsp Yeast Nutrient Other Boil 15 min.
36 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 12555 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tsp. CaCl into mash
2 tsp. Phosphoric Acid in sparge water
Mash Chemistry and Brewing Water Calculator
"377 Robust Porter 15%" Robust Porter beer recipe by Basement Bottom Brewing. All Grain, ABV 7.24%, IBU 51.48, SRM 50, Fermentables: (Maris Otter Pale, Brown, Chocolate, Crystal 60L, Flaked Barley, Black Patent, Special Roast) Hops: (Northern Brewer, Fuggles, Cascade) Other: (Yeast Nutrient, Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
1,189
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-18 14:01 UTC
NEW Water Requirements:
377 Robust Porter 15%
Equipment Profile Used

System Default

Close
Print
Water Requirements:
377 Robust Porter 15%
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information