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Saturday Morning Cartoons

Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: man dalinski
Calories: 348 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)

Created: Monday February 5th 2018

Original Gravity:

1.104

Final Gravity:

1.025

ABV (standard):

10.4%

IBU (tinseth):

35.1

SRM (morey):

34.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	52.5%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	4.8%
1.50 lb	United Kingdom - Brown1.5 lb Brown	32	65	7.2%
1.75 lb	Canadian - Honey Malt1.75 lb Honey Malt	37	25	8.4%
1.25 lb	American - Caramel / Crystal 120L1.25 lb Caramel / Crystal 120L	33	120	6%
1 lb	Maple Syrup1 lb Maple Syrup - (late boil kettle addition)	29.8	0	4.8%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	4.8%
2.44 lb	Flaked Rice2.4375 lb Flaked Rice - (late boil kettle addition)	40	0.5	11.6%
20.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Hallertau Hersbrucker2.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	32.44	62.5%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.5	Boil	5 min	2.18	18.8%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.5	Boil	1 min	0.47	18.8%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Hallertau Hersbrucker (Pellet)	32.44	62.5%
1.50 oz	Willamette (Pellet)	2.65	37.6%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Infusion	--	152 °F	75 min
3.98 gal	Fly Sparge	--	172 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
24 oz	Cinnamon toast crunch	Flavor	Mash	75 min.
1 each	Vanilla bean	Flavor	Boil	5 min.
1 lb	Maple syrup	Flavor	Secondary	5 days
1 each	Cinnamon stick	Flavor	Secondary	5 days
1 each	Vanilla bean	Flavor	Secondary	5 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,280

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-24 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Saturday Morning Cartoons

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