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Summer Citrus Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chane Nohr
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Thursday June 1st 2017

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

25.1

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	72.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	12%
0.65 lb	German - Carapils0.65 lb Carapils	35	1.3	7.8%
0.65 lb	American - Red Wheat0.65 lb Red Wheat	38	2.5	7.8%
8.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	East Kent Goldings9 g East Kent Goldings Hops	Pellet	5	Boil	60 min	8.57	11.3%
18 g	Cascade18 g Cascade Hops	Pellet	7	Boil	20 min	14.54	22.5%
18 g	Cascade18 g Cascade Hops	Pellet	7	Boil	2 min	2.03	22.5%
35 g	Columbus35 g Columbus Hops	Pellet	15	Dry Hop	10 days		43.8%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	East Kent Goldings (Pellet) 9 g East Kent Goldings (Pellet) Hops	8.57	11.3%
36 g	Cascade (Pellet) 36 g Cascade (Pellet) Hops	16.57	45%
35 g	Columbus (Pellet) 35 g Columbus (Pellet) Hops		43.8%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.8 qt		Fly Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Last Updated and Sharing

1,139

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-07 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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