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Santa Fe Wheat

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: Chad waters
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Monday June 4th 2012

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.3%

IBU (tinseth):

36.5

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	40.7%
1 lb	German - Munich Light1 lb Munich Light	37	6	6.8%
0.75 lb	Rice Hulls0.75 lb Rice Hulls	0	0	5.1%
5 lb	American - White Wheat 5 lb White Wheat	40	2.8	33.9%
2 lb	Torrified Wheat2 lb Torrified Wheat	36	2	13.6%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	60 min	50%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	1 min	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 oz	Falconer's Flight (Pellet)	50%
1 oz	Apollo (Pellet)	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	157 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	Pommergrante Juice		Flavor	Secondary	--

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Ancho's Chilies added to mash tun

Last Updated and Sharing

1,322

Views

Brews

Public: Yup, Shared
Last Updated: 2012-06-16 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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