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#84 U3/132 IPA Single Hop

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Czeslaw Dzielak
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Thursday September 8th 2016

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

64.1

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	80%
0.62 kg	Belgian - Wheat0.62 kg Wheat	38	1.8	9.9%
0.44 kg	Belgian - Munich0.44 kg Munich	38	6	7%
0.19 kg	Belgian - Cara 45L0.19 kg Cara 45L	34	42	3%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	South African U3/13215 g South African U3/132 Hops	Pellet	18	Boil	60 min	27.82	6.3%
15 g	South African U3/13215 g South African U3/132 Hops	Pellet	18	Boil	15 min	13.8	6.3%
20 g	South African U3/13220 g South African U3/132 Hops	Pellet	18	Boil	10 min	13.45	8.3%
20 g	South African U3/13220 g South African U3/132 Hops	Pellet	18	Boil	5 min	7.39	8.3%
20 g	South African U3/13220 g South African U3/132 Hops	Pellet	18	Boil	1 min	1.6	8.3%
150 g	South African U3/132150 g South African U3/132 Hops	Pellet	18	Dry Hop	5 days		62.5%
240 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
240 g	South African U3/132 (Pellet)		64.06	100%
240 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	53 °C	--
	Temperature	--	64 °C	60 min
	Temperature	--	71 °C	15 min
	Temperature	--	76 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Belgian Cara - 120EBC
Acidify sparge water to 5.4 (approx 1mL H3PO4)
10g of CaCl2 to the pot before boiling

dry hop for 5 days in the third day of primary.

Hop tea 50g at 60C for 60 min added with hops to the fermentor.

15g added to the mash as well (in addition) plus 20 g whirlpool at 60C

Last Updated and Sharing

1,288

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-12 09:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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