Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Brewer's Gold1 oz Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
60 min |
29.66 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Brewer's Gold (Pellet) 0.99999999771257 oz Brewer's Gold (Pellet) Hops |
|
29.66 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.25 gal |
tried to hit 155 w/ 6 gallons, came 152-153, added 1 qt boiling, didn't help much. Measured between 152-154 at different times. but still too low |
Infusion |
153 °F |
153 °F |
60 min |
3.5 gal |
|
Batch Sparge |
170 °F |
170 °F |
10 min |
Starting Grain Temp:
70 °F |
Target Water Profile
London (Porter, dark ales)
Notes
used a bit more water than planned and collected a lot more, probably due to running hose to bottom of cooler under grain bag, eliminating dead space. This may explain high efficiency.
Additionally, squeezed hop bag and got almost a half gallon of extra wort.
Or maybe I really had much lower ph and that made a difference.
Final note- initially measured OG at 1.07, then mixed wort and got 1.062
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-18 03:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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