Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Cascade12 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
20.58 |
37.5% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
4.45 |
31.3% |
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
8.26 |
31.3% |
|
32 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
22 g |
Cascade (Pellet) 22 g Cascade (Pellet) Hops |
|
25.03 |
68.8% |
|
10 g |
Chinook (Pellet) 10 g Chinook (Pellet) Hops |
|
8.26 |
31.3% |
|
32 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
mash in |
Temperature |
-- |
38 °C |
-- |
|
|
sacc |
Temperature |
-- |
69 °C |
60 min |
|
|
mash out |
Temperature |
-- |
76 °C |
-- |
Starting Mash Thickness:
6 L/kg
|
"#23 Amber" American Amber Ale beer recipe by Mr Holmbom. All Grain, ABV 5.67%, IBU 33.29, SRM 13.48, Fermentables: (Pale Ale, Munich Light, Invert Sugar, Acidulated Malt, Amber, Crystal 30L, Carafa III) Hops: (Cascade, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-07 17:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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