Homebrew Beer Recipes

Page 919 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White Stout	Experimental Beer	160 Litres	1.061	1.012	6.46	34.33	3.92 °L	1.5K	1
Author: Tomas Wagemann Boil Size: 160 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 3:42 PM Notes:
Pliny The Elder (Half + DME)	Double IPA	4.75 Gallons	1.072	1.013	7.75	105.54	6.25 °L	1.5K	0
Author: Vegan DIPA Boil Size: 6.63 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2021 11:46 AM Notes:
Sour Blonde With Apricot | Sour Ale	Mixed-Fermentation Sour Beer	5 Gallons	1.07	1.018	6.82	6.18	5.44 °L	1.5K	0
Author: Zellner Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 4:36 AM Notes:
Blueberry/Raspberry Mead	Dry Mead	7.3 Gallons	1.071	1.001	9.17	0	3.38 °L	1.5K	0
Author: Jimbo! Boil Size: 7.3 Gallons Boil Time: N/A Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 6:15 PM Notes: Add 5.5 gal of water to fermentor Stir in 12 lbs of honey Add frozen berries; I pitch multiple packets of yeast. Add per direction yeast nutrients 05/12/2018 OG 1.072 05/20/2018 "FG" 1.020 05/25/2018 FG 1.008 Halted fermentation, back sweetened with 1lbs of honey & Kegged. Didn't want completely dry should have stopped at 1.020. Final ABV was 8.4%
HWB - Kitchen Sink Session Ipa	Kölsch	12 Gallons	1.047	1.007	5.16	0	3.97 °L	1.5K	0
Author: Hoodwinked Brewing Boil Size: 12.68 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 4:33 AM Notes:
Emersons Pilsner	Classic American Pilsner	23 Litres	1.054	1.01	5.86	39	3.98 °L	1.5K	0
Author: Wolf Pack Brewing Boil Size: 33.45 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 9/3/2020 7:40 PM Notes: https://web.brewfather.app/share/sJ2OJAXcVGzXd0%3Ffbclid%3DIwAR3D59aJ0Y_F-znHZoPbsOPe33K_ggzzDfaQWIQm9Q99AIfxsXxehXwPJwg Fermentation Primary — 10 °C — 4 days Primary — 13 °C — 1 days Primary — 17 °C — 1 days Primary — 19 °C — 1 days Cold Crash — 5 °C — 7
Dirty Blonde	Blonde Ale	21 Litres	1.047	1.009	5.04	23.06	5.85 °L	1.5K	0
Author: paulmonaghan245@gmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2020 3:01 PM Notes: My take on Holden Brewery Belfast Blonde ale
Old Man	Best Bitter	24 Litres	1.046	1.012	4.41	28.07	19.98 °L	1.5K	0
Author: M3 Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 8:26 AM Notes: 43 litres of water removed 7, (max for sparging 36l) 37.5 litre of wort pre boil OG 1.039 30l post boil 24l in ferementer-chiller leaked 12.8g rehydrated S-04 added OG 1.046 FG 1.015 1 x corny keg primed with 47g brewing sugar 1 x 5l mini keg primed with 20g 1. 500ml bottle ABV 4.1%
Brooklyn Summer Ale	Blonde Ale	21 Litres	1.047	1.009	4.94	31.97	4.91 °L	1.5K	4
Author: Bennyj Boil Size: 27.1 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 3:13 AM Notes:
Sandía Blonde 100 Litros	Blonde Ale	100 Litres	1.049	1.009	5.24	18.07	4.47 °L	1.5K	0
Author: alejoang Boil Size: 110 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 5:31 PM Notes:
Virgil's Porter - Founders Clone	American Porter	5.75 Gallons	1.068	1.02	6.24	46.99	43.63 °L	1.5K	0
Author: TxBigHops Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 2:30 AM Notes:
Adam's Extra Pale Ale	American Pale Ale	5 Gallons	1.046	1.011	4.64	34.33	6.14 °L	1.5K	0
Author: Mungo Parks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2013 1:00 AM Notes: og of 1.056 -- added 1 gallon of water to get to five gallons -- made og 1.046 pitched at 78° F -- little warm... Ferment for 6 days at 63 degrees- moved upstairs to 68-72 degrees- rack and dry hop on day 9 so - 10 lbs. grain 7 gallon boil nets 4 gallons -- need to figure out for next batch Brew date may 10 Rack to secondary on may 19- still bubbling very steadily - every 38 seconds Kegged and bottled on may 22 final gravity1.011
(2017-12-28) Herr Dunkelhosen	Dunkles Bock	6 Gallons	21.532	5.623	8.88	24.05	18.69 °L	1.5K	1
Author: Brady Smith Boil Size: 9.25 Gallons Boil Time: 115 Boil Gravity: 14.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 4:34 PM Notes: 3L starter (10.8 oz DME) with 4 smack packs needed for 800+ Billion cells. 1st in category and overall Best of Show: 2018 Hammerdown Brew Cup (Cincinnati). Have opportunity to brew a 20 bbl batch at Braxton Brewing later in early 2019. This beer was originally brewed to the "lighter side" of the doppelbock range, but it turned out to be a great, albeit ballsy, dunkelsbock. For future brews, I will probably shave a pound or so off the Vienna/Munich combo if brewed as dunklesbock.
Brit Brown	British Brown Ale	5 Gallons	1.052	1.014	5.01	21.85	20.96 °L	1.5K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 9:08 PM Notes:
Easy Amber Ale	American Amber Ale	11.5 Gallons	1.056	1.014	5.57	38.93	14.66 °L	1.5K	0
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 9:03 PM Notes:
Kernel Double Citra Copy	Double IPA	25 Litres	1.08	1.019	8.68	57.73	5.25 °L	1.5K	1
Author: brewmer Boil Size: 33.9 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 3:40 PM Notes:
Galaxy Comet	No Profile Selected	930 Gallons	16.763	1.8	8.1	59.66	3.75 °L	1.5K	0
Author: Boil Size: 1085 Gallons Boil Time: 90 Boil Gravity: 14.5 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 8:45 PM Notes:
Breakfast Stout	American Stout	5.5 Gallons	1.062	1.015	6.08	40.86	38.7 °L	1.5K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 5:03 PM Notes:
Olafs Ale	Standard/Ordinary Bitter	23 Litres	1.041	1.009	4.23	40.9	10.7 °L	1.5K	1
Author: Soton Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 5:23 PM Notes: I have made this recipe to make using my Grainfather and will be using grain sourced from Ireland My idea is to brew a more older style bitter ale that is more malty and less citrus then the Americain inspired IPA's I intend to use a yeast starter and then let the fermentation carry on for two weeks so hopefully it will all but ferment out in about a week and the second week the yeast can be left to clean up after its self and settle out a bit I think I will ferment it at about 19c but that might change to a bit lower tempreture if I see any advice it might beneficial to the beers flavour
DBL RyePA	Imperial IPA	5 Gallons	1.082	1.019	8.34	86.56	7.44 °L	1.5K	0
Author: MHerb Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 1:47 AM Notes:
« First ‹ Previous 915 916 917 918 919 920 921 922 923 Next › Last »							Page 919 of 16,203 20 Recipes of 324,054