Bavarian Blonde
|
Belgian Specialty Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.52 |
13 |
6.73 °L
|
1.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 1:57 AM |
Notes: |
|
Loral Pale Lager
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.41 |
21.31 |
3.13 °L
|
1.2K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 9/27/2019 4:36 PM |
Notes: |
|
Caesar’s Treehouse
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.012 |
5.97 |
122.69 |
5.97 °L
|
1.2K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2019 12:56 AM |
Notes: |
|
Old Ruffian / ESB Parti-Gyle
|
American Barleywine
|
11 Gallons |
1.085 |
1.019 |
8.58 |
105.42 |
13.09 °L
|
1.2K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 6:50 PM |
Notes: Great Divide-Old Ruffian Clone from BYO magazine (2007)
OG for 11 gal batch @1.0760
should result in 5 gal. first runnings @ 1.1013 and 5 gal second runnings @ 1.0507
http://morebeer.com/brewingtechniques/library/backissues/issue2.2/moshertable.html
add DME as 10 gal mash tun maxes out at 28 lb of grain at 1qt/lb tickness |
|
Hoegaarden Clone
|
Witbier
|
22 Litres |
1.041 |
1.009 |
4.19 |
16.36 |
3.77 °L
|
1.2K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 7:38 PM |
Notes: |
|
Hwazuni NE IPA
|
Specialty IPA: New England IPA
|
23.3 Litres |
1.084 |
1.017 |
8.81 |
101.6 |
7.86 °L
|
1.2K |
0 |
|
|
Boil
Size: 29.55 Litres |
Boil Time: 30 |
Boil Gravity: 1.075 |
Efficiency: 64 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 167.7 g |
Creation
Date: 10/12/2017 5:31 PM |
Notes: |
|
Midtbrygg Belgian Dubbel
|
Belgian Dubbel
|
25 Litres |
1.066 |
1.015 |
6.69 |
22.69 |
16.8 °L
|
1.2K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 7:28 AM |
Notes: |
|
Holiday Milky Choco Stout W/Hazlenuts
|
Sweet Stout
|
5 Gallons |
1.054 |
1.017 |
4.92 |
18.3 |
35.41 °L
|
1.2K |
2 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 3:39 PM |
Notes: |
|
Belgian Dark Strong Ale I
|
Belgian Dark Strong Ale
|
20.1 Litres |
1.091 |
1.02 |
9.21 |
41.94 |
26.31 °L
|
1.2K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2013 1:07 PM |
Notes: |
|
Jötenheim Jüle
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.148 |
1.034 |
15.03 |
69.62 |
27.88 °L
|
1.2K |
0 |
|
Author:
|
|
Old Philosopher
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 2:41 PM |
Notes: |
|
Donny Darkness Braggot
|
Russian Imperial Stout
|
5.5 Gallons |
1.1 |
1.023 |
10.06 |
36.39 |
50 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.183 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 5:45 AM |
Notes: |
|
California Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.02 |
43.42 |
5.76 °L
|
1.2K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 10:54 PM |
Notes: |
|
Stvor
|
Weizenbock
|
20 Litres |
1.082 |
1.019 |
8.24 |
50.34 |
6.87 °L
|
1.2K |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 7:50 AM |
Notes: |
|
American Wheat (Honey Lemon Drop)
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.057 |
1.016 |
5.41 |
7.79 |
4.08 °L
|
1.2K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 2:00 AM |
Notes: Used Meyer's lemons (less tart versus regular lemons) |
|
Pliny
|
Imperial IPA
|
5.5 Gallons |
1.071 |
1.018 |
7.03 |
226.23 |
6.07 °L
|
1.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2014 9:18 PM |
Notes: brewed on 10/18 1.073 OG
checked gravity on 10/24 1.010 86% attenuation and 8.27 ABV |
|
Sam Smith Brown Clone
|
Northern English Brown
|
5.5 Gallons |
1.062 |
1.019 |
5.61 |
26.61 |
15.4 °L
|
1.2K |
1 |
|
Author:
|
|
Vicarious Cynic
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2013 7:30 AM |
Notes: Pre Boil gravity of 1.030 at 140 degrees.
|
|
Amarillo Citra Galaxy NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.052 |
1.01 |
5.43 |
17.23 |
3.41 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 3:41 AM |
Notes: |
|
Shut Up Meg Porter V1.2
|
American Porter
|
5.5 Gallons |
1.069 |
1.024 |
5.98 |
28.19 |
29.04 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 2:57 AM |
Notes: |
|
Truthiness Double Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.079 |
1.015 |
8.48 |
99.05 |
13.78 °L
|
1.2K |
2 |
|
Author:
|
|
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 9:29 PM |
Notes: Won 2nd Place in Specialty IPA Category of Malt Madness 10.
Adding Munich
Added 1 degree to mash
Changed dry hop citra to cascade |
|
Lord Of The Wit
|
Witbier
|
10 Litres |
1.053 |
1.013 |
5.24 |
19.3 |
3.56 °L
|
1.2K |
1 |
|
|
Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2013 8:27 PM |
Notes: |
|
|
|