Homebrew Beer Recipes

Page 919 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Soured Cream Ale	Cream Ale	11.5 Gallons	1.05	1.008	5.46	13.18	3.04 °L	1.6K	1
Author: 360petercook Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 4:01 AM Notes: Kettle sour: Collect wort in kettle
여름일기	Blonde Ale	12 Litres	1.042	1.007	4.57	21.15	3.44 °L	1.6K	0
Author: Jaeho Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 9/20/2021 7:28 AM Notes:
Boh Pilsner	Czech Pale Lager	21 Litres	1.045	1.009	4.64	21.52	3.3 °L	1.6K	0
Author: Willbreier Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 12:56 AM Notes:
EXTRACT GUINNESS CLONE	American Light Lager	5 Gallons	1.042	1.01	4.13	0	28.72 °L	1.6K	0
Author: LJ Wylie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 6:10 PM Notes:
Adelscoot Whiskey Malt Beer	Bière de Garde	17 Gallons	1.06	1.012	6.2	20.03	15.06 °L	1.6K	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 11:25 PM Notes: Smoked malt is peat
SCB Blonde Ale	Blonde Ale	11 Gallons	1.041	1.009	4.11	22.97	3.73 °L	1.6K	1
Author: Tjcollins1455@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 3:27 AM Notes:
Brown British 6758	British Brown Ale	58 Litres	1.041	1.01	4.16	14.72	13.51 °L	1.6K	0
Author: BergterMantelli Boil Size: 67.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 3:02 AM Notes: Malte Caramunich III = Chateau Crystal Malte Caramunich II = CAra Gold Dark Wheat = wheat crystal
Mosaic BLACK IPA	American IPA	10 Gallons	1.054	1.013	5.4	89.8	50 °L	1.6K	4
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 6:38 PM Notes:
Yerba Mate Three V1	Saison	20 Litres	1.04	1.007	4.36	9.9	3.05 °L	1.6K	0
Author: OVBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 10:42 AM Notes: Mash temperature: 65° Kettle volume: 30L FV Yield: ~20L Once boil was complete, flame out hops were added, and left for a 10 minute aroma steep (to chill wort to 85°,) yerba mate was added to a filter and steeped for five minutes. Once the steep was complete, mate was removed and chilling commenced immediately.
Roggenbier	Roggenbier	5 Gallons	1.06	1.015	5.93	23.74	16.73 °L	1.6K	0
Author: MattArneson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 9:33 PM Notes:
English IPA	English IPA	11 Gallons	1.056	1.013	5.69	43.11	11.24 °L	1.6K	0
Author: Taranis Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Force in keg Priming Amount: N/A Creation Date: 3/18/2014 8:12 PM Notes:
Wai-iti Waimea IPA	English IPA	30 Litres	1.056	1.015	5.47	51.38	11.67 °L	1.6K	1
Author: BS_Rat Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 7:48 PM Notes:
Chai Oatmeal Stout	Oatmeal Stout	12 Gallons	1.058	1.015	5.66	47.08	45.29 °L	1.6K	0
Author: mytdil6 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 11:01 AM Notes:
The Brute'	British Brown Ale	5 Gallons	1.046	1.012	4.49	21.53	15.76 °L	1.6K	1
Author: Butter14 Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 4:27 PM Notes:
Cream Ale	Cream Ale	23 Litres	1.058	1.017	5.44	22.81	3.67 °L	1.6K	0
Author: Krister Andersson Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 3:18 PM Notes:
Orange Wheat Ale	American Wheat or Rye Beer	5.5 Gallons	1.042	1.011	4.11	19.32	3.54 °L	1.6K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 6/11/2015 5:21 PM Notes:
Mad Traveler's Saison	Saison	5.75 Gallons	1.052	1.011	5.37	26.71	6.9 °L	1.6K	0
Author: SuperCoolGuyBrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 12:45 PM Notes: Fermentation instructions:*** - Start the yeast at 70f for 1 day, then ramp up naturally to 78-80F, maintain till FG is reached then condition in bucket or carboy for 1-2 weeks at 70F till final gravity,target ferm temp is 79F ±2. Should ferment very dry. - Use Fermwrap for temp control - Maybe skip the cane sugar addition and just keep it simple. (6Oz if used) Notes: - Drop 9.6 OZ of base malt from bags in place of 6 OZ cane sugar. (drying FG)0.6Lb 2-row dropped in place. - ---->--If you live close to an IKEA, stop by their food section and pick up a container of Dan Sukker Light invert beet sugar syrup. You'll use one whole container in one 5.5 gallon batch.
Brain Eater Pale (Zombie Dust)	Imperial IPA	5 Gallons	1.069	1.021	6.21	72.24	10.22 °L	1.6K	0
Author: IconoclastBrewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 2:52 PM Notes:
Trou Brou Honey Ale	American Pale Ale	15 Litres	1.06	1.017	5.62	31.53	6.6 °L	1.6K	0
Author: SuperSkaap Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 6:41 AM Notes: Mash 9.5liters. Mash 60min. Add 5 liters @ 76°C to mash. Drain into brew pot. Sparge with 15liters @ 76°C. Boil size: 20.5liters Add Perlê 60min. Add Irish Moss 15min. Add Honey 5min. Add Nugget 2min. Cool down to 22°C. Aerate and pitch yeast. Aerate again.
Kevin Turner's Cerveza	Vienna Lager	5 Gallons	1.049	1.012	4.83	0	3.63 °L	1.6K	0
Author: Kevin Turner Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2011 7:13 PM Notes:
« First ‹ Previous 915 916 917 918 919 920 921 922 923 Next › Last »							Page 919 of 16,425 20 Recipes of 328,496