Homebrew Beer Recipes | Page 919 | Browse 315,000+ at Brewer's Friend

Author:

SAF

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 68

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/11/2017 11:50 AM

Notes:

Author:

bhive01

Boil Size: 6.89 Gallons

Boil Time: 60

Boil Gravity: 13.3

Efficiency: 77

Mash Thickness: 2

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 87 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/5/2022 12:49 AM

Notes: Emulating some of these:
https://share.brewfather.app/xYnJmyvGRPghvD
https://share.brewfather.app/zFGJROxeiehXBU
https://share.brewfather.app/rR49R5Rd2m9WyR
https://web.brewfather.app/share/5LJoufc5ASO6XS
https://brulosophy.com/2019/09/19/short-shoddy-marzen/
https://www.brewersfriend.com/homebrew/recipe/view/1197983/quick-marzen

https://www.homebrewersassociation.org/homebrew-recipe/chris-ryans-oktoberfest/
https://www.homebrewersassociation.org/homebrew-recipe/elsies-marzen/
I feel like these AHA recipes are all a bit more simple that the others, but use traditional yeasts at lager fermentation temperatures. They need time I don't really have (poor planning, maybe next year?)

Overall, going bigger and malty overall per the request of co-brewer. I will mash for 90 near 150ºF to get more fermentability.

Author:

James_ess

Boil Size: 14.11 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 80

Mash Thickness: 3.78

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 2.12 bar

Creation Date: 7/20/2021 7:36 PM

Notes: Using BIAB for mash, with dunk and drain sparge. Sparge involves moving the bag to 76C water with 10 minute rest, drip draining, and a firm squeeze.

Omega Labs OYL-004 West Coast Ale yeast, 3th generation with a 2 step starter.

Replaced 22g of cascade 4 day dry hop, with 8 gm cryo Amarillo.

Bagging dry hops to reduce trub.

Ferment at 19C, raise to but not above 22C before ferm complete to ensure full attenuation and to facilitate diacetyl rest.

This recipe was designed to use available base malts.

Single pass in 2 roller mill set to .035"

Aerated wort for 10 minutes using aeration stone, with filter, and air compressor with psi low enough to just show surface bubbles without excessive foaming.

Batch started July 21, 2021 first use of SS Brewtech brewbucket. Noteable is the iSpindle worked!!

Author:

Freefallfrom10k

Boil Size: 5 Gallons

Boil Time: N/A

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/21/2020 6:51 PM

Notes:

Author:

Stouby Bryglaug

Boil Size: 85 Litres

Boil Time: 60

Boil Gravity: 1

Efficiency: 74

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/11/2019 4:10 PM

Notes:

Author:

Cale B

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 60

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/7/2019 4:53 AM

Notes:

Author:

sdrichsson

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/27/2019 4:19 AM

Notes:

Author:

Holden

Boil Size: 3.8 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/12/2019 5:21 PM

Notes:

Author:

MZbrewer

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/12/2017 4:50 PM

Notes:

Author:

stickybrad@gmail.com

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: force carb

Priming Amount: 25 psi for 24 hours

Creation Date: 8/1/2017 2:53 AM

Notes: Ferment for 14 days at 65 degrees. Crash to 40 degrees and hold for 48 hours. Rack to keg with gelatin and force carb. Delicious beer. Its become a staple in my keezer.

Author:

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.111

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2015 3:40 AM

Notes:

Author:

Samwhois75

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2017 1:43 PM

Notes:

Author:

SuperCoolGuyBrewing

Boil Size: 6.8 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 73

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: Tank

Priming Amount: 1

Creation Date: 1/9/2017 9:51 AM

Notes: - supposed to use crystal 120, but no british version available.
- other yeasts to use = 1318, 1335, and 1275.
-must areate beer extremely well, and build a very strong starter.
** If FG too high, stir up yeast cake**
-Look for first gold hops - makes good dry hop. - Also, consider amber malt instead of victory for a re-brew/mod (Used at 3 - 4% of grist).

Target FG is 1.008-1.010.
Target ABV is 4.2 - 4.5%

Ferm:
Start at 64F, with pitched yeast let free rise to 68F till 50-60% attenuated (about sg of 1.027 - 1.025), then drop temp back to 64F till complete. Age 1 week at FG, then crash cool to 3F for 3 days, and cellar for 1 week at 55F. Transfer to keg, Carb at 2.2 volumes of CO2.

Target pitch rate is 0.5 to 0.75 ml/p/mill

Brewing: Target pre-boil = 28.75 qt

Author:

ragingmoon

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/1/2017 2:21 PM

Notes: Collect 6 gallons of 1.058 SG Wort
Ferment at 68 and add dry hops to schedule.
Bottle keg at terminal gravity (around 10 days)
Magazine Recipe has 1.070 OG/1.015 FG/7.5% ABV

Author:

ScoundrelBrau

Boil Size: 6 Gallons

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2016 11:41 PM

Notes:

Author:

Suur

Boil Size: 47.5 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 60

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2015 6:36 PM

Notes: 2 weeks primary, 2 weeks secondary. 200g vodka steeped cocoa nibs can be added to secondary for more chocolate flavor.

Author:

SpencerG11

Boil Size: 7.75 Gallons

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 64

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/9/2015 7:43 PM

Notes: Brewed Labor Day 9/7/15
OG was 1.065...a lot lower than expected.
13 grams of gypsum added to 11 gal of distilled water. No other salts were added.
Boiled 1.5 gallons inside for 1.25 hours and added to boil kettle to give 7 gallons post boil. Ended up with 6+ in fermentor. I think this diluted the OG to bring lower.
Made San Diego super yeast starter (2L) on Saturday at 1pm, but added WLP001 on monday morning at 9am. Brewed monday and pitched at 65F at 4pm.
Oxygen was nearly gone from can, but slowly bubbled for 2 mins, then shook for 30 seconds to further aerate.
Fermented at 65F for 72 hours then let naturally rise to 68F thursday night.
Still bubbling from blow off tube every second at this time.
Adjusted temp to 72F and let free rise on day 6
FG was 1.009 on day 12
Transferred to secondary day 12 on dry hops
7.33% ABV

Author:

40in

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2015 4:31 PM

Notes:

Author:

bueschen

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/22/2015 7:48 AM

Notes: 15 L strike water
Added grain at 74C and hit 67.7C
1 hour mash with temp at 66.5C at the end
Added 10L boiling water and hit 80C
1st running = 15L at 1.064
added 10L boiling water
2nd running = 11L at 1.034
Pre-boil gravity = 1.050
Started 26L boil at 17:20
Reached a boil at 17:50
Post-boil gravity = 1.062
1.020 on March 29
1.016 on April 2
1.016 on April 14
Kegged on April 14