|
Wai-iti Waimea IPA
|
English IPA
|
30 Litres |
1.056 |
1.015 |
5.47 |
51.38 |
11.67 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 7:48 PM |
| Notes: |
|
|
Houblon Chouffe Belgian IPA
|
Specialty IPA: Belgian IPA
|
6.2 Gallons |
1.077 |
1.01 |
8.74 |
62.71 |
3.53 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 2:25 AM |
Notes: Add twice:
1lb sugar in 0.5 qt water (because 1lb water = 0.48qt)
every 2-3 days into fermentation
1.5L starter no decant --> 300B cells
Only about 4.7G into fermenter (plus .4G starter plus .25G sugar/water additions)
Should be 1.062 into fermenter before the extra 2lb sugar |
|
|
Riaan - Low ABV Saison
|
Saison
|
21 Litres |
1.029 |
1.003 |
3.41 |
22.9 |
7.43 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 178.9 g |
Creation
Date: 3/5/2022 8:27 AM |
| Notes: |
|
|
Orange Creamsicle Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.18 |
15.73 |
3.25 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.9 oz |
Creation
Date: 7/20/2021 6:05 PM |
| Notes: |
|
|
Arnold Hazy Rye IPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.062 |
1.018 |
6.01 |
66.57 |
4.5 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 5:36 AM |
| Notes: Add dry hops in two parts. First part at the beginning of fermentation and second part three days before kegging of bottling. After fermentation, avoid oxygen intake at all costs. |
|
|
Passionfruit NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.086 |
1.021 |
8.45 |
18.43 |
7.42 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 7:26 PM |
| Notes: |
|
|
Torobayo
|
Standard/Ordinary Bitter
|
20 Litres |
1.049 |
1.01 |
5.18 |
22.15 |
13.37 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: en botella |
Priming Amount: 8 gr/lt |
Creation
Date: 5/18/2018 1:41 AM |
| Notes: |
|
|
Tropical Amber 10 Gallon
|
American Amber Ale
|
12 Gallons |
1.058 |
1.008 |
6.66 |
31.75 |
10.45 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 3:12 PM |
| Notes: |
|
|
American Wheat Ale
|
American Wheat Beer
|
21 Litres |
1.051 |
1.01 |
5.41 |
23.39 |
5.24 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 10:47 PM |
| Notes: |
|
|
Yerba Mate Three V1
|
Saison
|
20 Litres |
1.04 |
1.007 |
4.36 |
9.9 |
3.05 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 10:42 AM |
Notes: Mash temperature: 65°
Kettle volume: 30L
FV Yield: ~20L
Once boil was complete, flame out hops were added, and left for a 10 minute aroma steep (to chill wort to 85°,) yerba mate was added to a filter and steeped for five minutes. Once the steep was complete, mate was removed and chilling commenced immediately.
|
|
|
10W-40 High Viscosity Barleywine
|
American Barleywine
|
5 Gallons |
1.115 |
1.029 |
11.29 |
66.39 |
16.28 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2011 1:09 PM |
| Notes: |
|
|
Sorachi Weisse
|
Berliner Weisse
|
1.1 Gallons |
1.053 |
1.012 |
5.38 |
17.88 |
3.86 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Cane sugar |
Priming Amount: 1 oz |
Creation
Date: 9/6/2016 6:05 AM |
Notes: Based on Beer Craft Wheat Beer recipe p88
+ various sour mash information on the internet
+ inspiration from Fieldworks’ Citra Weisse
After mashing, ice (est. 0.25 qt) to cool to 120F
Add 0.5 lb unmilled 2-row to inoculate with natural lactobacillus
Cover surface with plastic wrap to exclude oxygen
Maintain at 90F-120F for 48h
A half-vial of yeast is sufficient, although a little slow-starting; would probably use a dry yeast next time. |
|
|
The Brute'
|
British Brown Ale
|
5 Gallons |
1.046 |
1.012 |
4.49 |
21.53 |
15.76 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 4:27 PM |
| Notes: |
|
|
Silly Summer Saison
|
Saison
|
5.5 Gallons |
1.062 |
1.001 |
7.97 |
28.17 |
3.62 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 3:43 PM |
Notes: Based off of SAISON D'ETE NHC07, with modifications for my local homebrew store's inventory
Category 16: Belgian and French Ale
Gold medal
Boiling Time: 90 min
Primary Fermentation: 14 days at 70-76° F (21-24° C) in steel
Secondary Fermentation: 9 days at 70° F (21° C) in glass
Directions
Mash grains at 150° F (66° C) for 60 minutes. Raise to 155° F (68° C) and hold for 15 minutes. |
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|
Summit - Chinnok IPA
|
American IPA
|
33 Litres |
1.065 |
1.012 |
7.03 |
78.3 |
6.06 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 8:09 PM |
| Notes: |
|
|
Brown Porter For Barrel
|
American Porter
|
5.5 Gallons |
1.057 |
1.014 |
5.56 |
51 |
39.22 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 4:11 AM |
| Notes: Adjust strike and sparge water to your system capabilities. |
|
|
Saison De Maison
|
Saison
|
5.25 Gallons |
1.061 |
1.011 |
6.65 |
21.3 |
4.78 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 12:36 AM |
Notes: Add sugar at first wort
Ferment up to 80 degrees.
Malt option: replace pale ale with Vienna and Pilsner
Spices option at 15 minutes: 1 oz each of orange peel and ginger root, half teaspoon of coriander |
|
|
Red Ruckus - Double Red Ale (HBT)
|
American Amber Ale
|
5.5 Gallons |
1.072 |
1.017 |
7.22 |
72.39 |
14.52 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 6:36 PM |
Notes: Recipe Type: All Grain
Yeast: Wyeast 1335
Yeast Starter: ALWAYS
Batch Size (Gallons): 11
Original Gravity: 1.074
Final Gravity: 1.016
IBU: 26
Boiling Time (Minutes): 60
Color: 14
Primary Fermentation (# of Days & Temp): 14 days @ 65F
Tasting Notes: Malt focused with hints of caramel, fig and slight toast. Medium to medium-heavy body
Mash: (150F)
- 26 lbs American 2-row
- 2 lbs Vienna malt
- 1 lb Carapils
- 0.75 lbs Caramel 40L
- 0.75 lbs Caramel 80L
- 0.375 lbs Dehusked Carafa II
Hops:
- 1.5 oz Columbus (13.7% AA) - 60 min
- 1 oz Willamette (5.2% AA) - 10 min
- 1 oz Willamette (5.2% AA) - 0 min
Yeast:
- Wyeast 1335 British Ale II
I have brewed this beer nearly a dozen times to hone in on this relatively simple recipe. The two types of caramel malt give some nice color but also contribute a complex flavor profile of caramel and dark stone fruits. The dehusked carafa II adds a deep ruby hue. The carapils helps to form and maintain a dense, lasting off-white colored foam cap which laces down the glass, but does not make the beer too full-bodied.
The dehusked Carafa is also known as Carafa Special |
|
|
Christopher Columbus Pale Ale
|
California Common Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
80.54 |
5.92 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 2:10 PM |
| Notes: |
|
|
Powder Hound Clone
|
American Amber Ale
|
11 Gallons |
1.071 |
1.021 |
6.5 |
88.12 |
21.64 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 9:49 PM |
| Notes: |
|
|
|
|