Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neipa75	Specialty IPA: New England IPA	65 Litres	1.068	1.018	6.55	66.24	6.04 °L	1.3K	0
Author: 2beornot2be Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2021 4:57 PM Notes:
Raspberry Ice Cream Sour	Berliner Weisse	2500 Litres	1.061	1.013	6.3	0	6.52 °L	1.3K	2
Author: Boil Size: 2600 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 1:51 PM Notes:
Rudy's Belgian Pale	Belgian Pale Ale	6 Gallons	1.052	1.009	5.69	31.49	5.41 °L	1.3K	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/20/2017 8:10 PM Notes:
Apricot Lambic	Lambic	11 Gallons	1.073	1.021	6.87	11.65	6.05 °L	1.3K	0
Author: hines57 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 4:50 PM Notes: True IBU is 5-7 target. Use split Main and Cereal mashes. 1. Main Barley mash at 123F for 45 min. 2. Cereal mash + 1 lb crushed barley from main mash grain (note wheat is Raw crushed wheat) = 123F for 15 min (then save 1 Qt Turbid water for end of boil) Add more Mash water if needed to thin out , 155 for 15min, then near boiling to be added to main mash. Target = 155F for 45 min. Add Maltodextrin, Sugar, Turbid liquid and Yeast Neut at end of the boil. Primary Ferm in Carboy until slows then transfer to 10 gallon Rum Barrel. After ferm slows remove and bottle enough Lambic to replace volume of 5 lbs dried Apricots. Barrel for 1-2 years. Top off barrel with bottled lambic as needed. Note Brett will take down to 1.010 so ABV might be over 7%
Smoked English Stong Ale	Old Ale	112 Gallons	1.085	1.023	8.17	46.82	23.37 °L	1.3K	3
Author: 105WestBrewing Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 9:19 PM Notes: 23 lbs. of molasses = 2 gallons
Pennsylvania Swankey	No Profile Selected	5.5 Gallons	1.032	1.004	3.69	15.37	2.89 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 5:21 PM Notes:
ALL American IPA	American IPA	5.5 Gallons	1.06	1.013	6.18	53.15	9.66 °L	1.3K	18
Author: Two Dogs Rampent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 1:06 PM Notes: Added 1 tablespoon gypsum to HLT during mansion and 1 tablespoon gypsum to HLT for Sparge This is a we mash. 6 gallons of water is used for mash in and another 3 gallons of water is used for Sparge. Target wort volume in boil kettle is 7 gallons.
Black Plowman A2	Schwarzbier	6 Gallons	1.052	1.009	5.66	25.24	26.64 °L	1.3K	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 9:11 PM Notes: DIRECTIONS Treat brewing water with 1.7 g gypsum and 1.7 g calcium chloride, both in the mash and in the kettle. Single infusion mash at 152° F (67° C) for 60 minutes. When fermentation is almost finished, raise temperature to 60° F (16° C) and hold until complete. Transfer to a keg and lager for 6 weeks. Primary Fermentation: 14 days at 50º F (10º C) Secondary Fermentation: 45 days at 36º F (2º C) Carbonate to 2.4 volumes of CO2.
Porter Baltique	Baltic Porter	23 Litres	1.112	1.021	11.89	37.09	40.25 °L	1.3K	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 73.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 4:49 PM Notes:
Oatmeal Chocolate Milk Stout	American Stout	5.5 Gallons	1.08	1.03	6.55	42.03	34.8 °L	1.3K	1
Author: dankbrewing@gmail.com Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 11:56 PM Notes: Add lactose at 15 minutes Wort chiller at 15 minutes Irish Moss at 10 minutes Yeast nutrient at 10 minutes Roast cacao nibs at 325 degrees, (smells like brownies), to secondary
Kolsch 45	Kölsch	12 Gallons	1.049	1.011	5.05	24.92	3.02 °L	1.3K	0
Author: NewfDrool Boil Size: 14.75 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2014 10:17 PM Notes: 8.70 gal Mash 6.05 gal Sparge
Pilsner IPA	International Pale Lager	35 Litres	1.07	1.012	7.67	79.89	4.99 °L	1.3K	1
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 9:10 PM Notes: Ca 25 liter på dunk 1, Temperatur på 8-9 grader. Tørrhumlet dag 2 med 30 g Colombus. Ca 15 liter på dunk 2. Temp: 8-9 grader. Tørrhumpet med 13 g Colombus på dag 2.
Double Rye IPA	Wood-Aged Beer	5.5 Gallons	1.066	1.014	6.77	53.69	9.71 °L	1.3K	1
Author: asfrank16@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2016 2:14 PM Notes:
Blue Moon	Witbier	5 Gallons	1.042	1.01	4.09	20.86	3.47 °L	1.3K	0
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 3:20 PM Notes: 0.75 oz Coriander Seed (Boil 5.0 min) 0.75 oz Orange Peel, Bitter (Boil 5.0 min) 1 Pkgs Belgian Witbier (White Labs #400)
Another Stout Recipe	Irish Stout	1 Gallons	1.028	1.005	2.96	49.32	50 °L	1.3K	1
Author: Budda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 12:03 AM Notes:
Black Mass	Sweet Stout	5 Gallons	1.077	1.02	7.94	31.97	40 °L	1.3K	0
Author: deepdisco Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 1:10 PM Notes:
Ultra Pilsner	German Pilsner (Pils)	5.5 Gallons	1.055	1.016	5.15	53.79	3.4 °L	1.3K	0
Author: Mitchj01 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 48 ° F Priming Method: forced Priming Amount: N/A Creation Date: 9/5/2015 2:41 AM Notes: 2L yeast starter Kettle 30 minutes at 180-190 then 60 min boil Oxygenate thoroughly before pitching yeast. After 2 weeks at 48, add dry hops and raise temp to 55 for 5 days. Crash to 35 for 2 days and keg w gelatin finings. Lager 4-5 weeks. Hop aroma best at 6 weeks.
Azacca/Jarrylo IPA	American IPA	5 Gallons	1.07	1.012	7.64	53.37	10.01 °L	1.3K	0
Author: seannewflower Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose? Priming Amount: 5oz Creation Date: 8/22/2015 2:08 AM Notes:
Stone IPA	American IPA	6 Gallons	1.075	1.014	8.01	77.69	4.85 °L	1.3K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 6:10 PM Notes:
Honey Oil IPA (no Boil Additions)	American IPA	5 Gallons	1.064	1.014	6.6	57.6	5.9 °L	1.3K	0
Author: Kyle Krause Boil Size: 6.52004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2012 8:17 PM Notes: This is a pilsner based American IPA that uses no hop additions in the boil. Instead, hops are added during the mash, first-wort, flame-out, and in the fermentor for dry hopping. Carapils and brumalt add a honey-like sweetness and oats enhance the mouthfeel. Ignore the whacky IBU estimate shown below, brewprint doesn't know how to handle non-boil additions. This recipe should be around 55-60 IBUs, as indicated in the Target Metrics above. The numbers and schedule are as follows: 1.50 oz Columbus (Tomahawk) [14.00 %] - Mash 60.0 min Hop 7 11.9 IBUs 0.50 oz Simcoe [13.00 %] - Mash 60.0 min Hop 8 3.7 IBUs 0.50 oz Columbus (Tomahawk) [14.00 %] - First Wort 60.0 min Hop 9 21.8 IBUs 0.50 oz Simcoe [13.00 %] - First Wort 60.0 min Hop 10 20.2 IBUs 1.00 oz Citra [12.00 %] - Aroma Steep 5.0 min Hop 12 0.0 IBUs 0.50 oz Simcoe [13.00 %] - Aroma Steep 5.0 min Hop 13 0.0 IBUs 1.00 oz Citra [12.00 %] - Dry Hop 7.0 Days Hop 14 0.0 IBUs 0.50 oz Simcoe [13.00 %] - Dry Hop 7.0 Days Hop 15 0.0 IBUs
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