Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.20 kg |
Belgian - Pilsner5.2 kg Pilsner |
|
37 |
1.6 |
78.8% |
|
275 g |
Belgian - Caramel Pils275 g Caramel Pils |
|
34 |
8 |
4.2% |
|
825 g |
Cane Sugar825 g Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
12.5% |
|
300 g |
Cane Sugar300 g Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
4.5% |
|
6,600 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Magnum13 g Magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
19.55 |
20.6% |
|
15 g |
Spalt15 g Spalt Hops |
|
Pellet |
2.6 |
Boil
|
15 min |
2.33 |
23.8% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
15 min |
3.22 |
23.8% |
|
10 g |
Spalt10 g Spalt Hops |
|
Leaf/Whole |
2.6 |
Aroma
|
0 min |
|
15.9% |
|
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
3.6 |
Aroma
|
0 min |
|
15.9% |
|
63 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
60 °C |
10 min |
|
|
|
Infusion |
-- |
64 °C |
60 min |
|
|
|
Infusion |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Other |
Boil |
15 min. |
Priming
|
Method: cane sugar
Amount: 3/0.5L
|
Notes
Mash in 55C
When primary fermentation is complete, rack to secondary, and add 300g sugar held at 71C for 15 minutes.
Priming 3g sugar per .5 liter
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-10 06:55 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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