Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BASIC HEFFE	Weizen/Weissbier	5.25 Gallons	1.055	1.014	5.38	18.34	4.75 °L	1.3K	1
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 10:01 PM Notes:
Keptinis	Experimental Beer	5 Gallons	1.081	1.017	8.44	13.42	6.83 °L	1.3K	2
Author: Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 0.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 5:10 PM Notes:
Mixed Bag Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	6.06	32.95	6.61 °L	1.3K	3
Author: Ferdaze Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2020 10:59 PM Notes: BIAB Instructions: Total Water Needed - 8.77 Gal Mash Volume - 10.06 Gal Volume into Boil - 8.17 Gal Volume at Flame Out - 6.32 Gal Volume of Ambient Wort - 6.08 Gal Add Whirlfloc or Irish Moss @ 10 minutes Adjust the bittering hop for desired IBU range.
Conway's Irish Ale	Irish Red Ale	5.5 Gallons	1.06	1.014	5.99	33.74	13.19 °L	1.3K	0
Author: gbates Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 9/23/2019 4:00 PM Notes: I've been editing this recipe based on my first attempt from the linked source. My impression of my first attempt was that the beer was a bit too hoppy and lacked the malty assault I was expecting of a Conway's clone. Some key deviations from my first attempt (from source): - Grain bill now uses Maris Otter as a base and 2 lb portion of Munich. The roasted malts are largely the same. - I like to start with distilled water and add my salts, and I've learned a good bit about water chemistry since my first attempt. This time around I picked the balanced profile to get a decent baseline. This is different from the first attempt, where I arbitrarily used 5g of gypsum and called it a day. - Switched to Safale S-04 yeast from Wyeast 1028 (London Ale) just for fun. Have been using Wyeast for all my beers until now. - Replaced Hollertau Mittelfruh with Styrian Goldings to pair English hops with more English hops. This is more OCD than practical.
Vanilla Java Porter	American Porter	5.5 Gallons	1.062	1.018	5.78	35.04	33.61 °L	1.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 10:39 PM Notes:
Gulating Amber Ale	American Amber Ale	25 Litres	1.056	1.01	5.96	45.24	13.79 °L	1.3K	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 11:35 AM Notes:
Rye Of The Tiger	American IPA	23 Litres	1.055	1.01	5.89	45.88	6.22 °L	1.3K	1
Author: Mark D Pirate Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 9:05 PM Notes:
Dr Strange	Best Bitter	5.5 Gallons	1.04	1.011	3.82	40.12	9.1 °L	1.3K	0
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 7:20 PM Notes: Derived from Strangeways Bitter - Cask Boddington's recipe from its heyday. Uses the Young's yeast If using RO water should add 2-3 tsp of gypsum and 1 tsp cal chloride Changes: London Ale III for Youngs 1768 Biscuit for carapils Incr Crystal 30 by 2oz Canadian 2-row for MO. Incr by 0.10 lb Reduce NB hops to 0.75 oz from 0.85. Upped whirlpool hops by 1 oz
Peace Coffee Stout	American Stout	5 Gallons	1.073	1.021	6.81	34.65	37.75 °L	1.3K	1
Author: AirBourn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 2:58 PM Notes:
3 Bbl RIS	Imperial Stout	115 Gallons	1.116	1.037	10.34	47.27	50 °L	1.3K	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 4:24 AM Notes: pitch 350g of rehyrated yeast. The C-60 is an equal mix of C-45 and C-77. We only have 6lbs of roasted barley but if I can nab 4 more lbs from sawworks or somewhere else I will. I put the number at 8lbs so the numbers will fall in the middle of the possible ranges.
SLOI2	American IPA	11 Gallons	1.072	1.015	7.46	80.95	32.98 °L	1.3K	1
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: 12 psi Creation Date: 10/29/2013 5:23 PM Notes:
Brown Porter For Barrel	American Porter	5.5 Gallons	1.057	1.014	5.56	51	39.22 °L	1.3K	0
Author: BrewHop Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 4:11 AM Notes: Adjust strike and sparge water to your system capabilities.
CitStrataNelson W/ Citra Hash DH WC IPA	American IPA	7.25 Gallons	1.077	1.019	7.6	7.65	4.95 °L	1.3K	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 7:53 PM Notes:
Depravity	Robust Porter	5.8 Gallons	1.062	1.015	6.12	29.66	34.37 °L	1.3K	0
Author: Josephort Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 3:43 AM Notes: used a bit more water than planned and collected a lot more, probably due to running hose to bottom of cooler under grain bag, eliminating dead space. This may explain high efficiency. Additionally, squeezed hop bag and got almost a half gallon of extra wort. Or maybe I really had much lower ph and that made a difference. Final note- initially measured OG at 1.07, then mixed wort and got 1.062
Centennial Titawankerr Her Degger	American Pale Ale	60 Litres	1.055	1.012	5.61	30.39	6.11 °L	1.3K	0
Author: Boil Size: 66 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 12:55 PM Notes:
Hulk SMaSH IPA	American IPA	5 Gallons	1.057	1.011	6.06	68.23	3.84 °L	1.3K	1
Author: airbrett Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 6:28 PM Notes:
Accidental Occidental Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.013	4.92	40.85	5.37 °L	1.3K	0
Author: SuperCoolGuyBrewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Dextrose Priming Amount: 500 Grams Creation Date: 6/2/2015 5:52 AM Notes: Heat strike water on stove top to save gas Check mash PH Don't use Irish moss ------------------------------ This is a nice beer that falls somewhere on the american pale ale family or the india session ale (ISA) category. Very light body with a big hoppy nose that isn't overly bitter. The vienna is essential to the complexity of this beer, so don't substitute it. Also, reduce consider reducing the dry hopping by .5 oz as the hops slightly mask the clean base malt. Also, different yeast strains might work well with this beer, perhaps try using a highly attenuative british strain for a more complex flavor profile (something this beer could use depending on the season you brew it ie. summer stay crisp and clean, winter get weird).
Imperial Rye IPA	Imperial IPA	15 Litres	1.074	1.016	7.64	80.23	12.23 °L	1.3K	0
Author: KarmaCitra Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 7:23 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	5 Gallons	1.05	1.012	4.9	36	10 °L	1.3K	0
Author: Tony Giannasi Boil Size: 6.00001 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2012 6:10 PM Notes: 1 tsp. Irish moss for 15 min. in boil
Episode 011 - Jack Pumpkinhead Ale	Spice, Herb, or Vegetable Beer	10 Gallons	1.051	1.013	5.09	22.44	10.16 °L	1.3K	2
Author: futur3h4wk Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2014 9:09 PM Notes:
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