Heavenweizen
|
Weissbier
|
3.25 Gallons |
1.05 |
1.011 |
5.06 |
16.49 |
4.29 °L
|
1.2K |
1 |
|
|
Boil
Size: 3.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1 |
Primary
Temp: 64 ° F |
Priming Method: Dextrose |
Priming Amount: 4.73 oz |
Creation
Date: 5/24/2014 5:07 AM |
Notes: Chill wort to 12°C (~54°F), then pitch and let rise to 18°C (~64°F) and hold that temp for fermentation.
|
|
Hefe-Cider
|
Common Cider
|
5 Gallons |
1.053 |
1.014 |
5.17 |
0 |
13.24 °L
|
1.2K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.089 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2014 5:15 AM |
Notes: The FG usually finishes around 1.006, giving this a higher ABV than showing in the recipe. Give this at least 3 months to mellow, and it just gets better with age. |
|
Juicy Meridian IPA (1 Gallon)
|
American IPA
|
1 Gallons |
1.058 |
1.011 |
6.13 |
62.21 |
7.24 °L
|
1.2K |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar (Bottling Bucket) |
Priming Amount: .70 oz |
Creation
Date: 1/10/2018 12:48 AM |
Notes: I really enjoyed this in a citra combo so decided to solo it in it's own IPA.
The solo Meridian ale had a Juicy Fruit Gum smell to it when it finished.
Mash temp 148f-150f should result in a more complete conversion to simple sugars for fermentation so its not such a heavy IPA.
Let it Hopstand (I used whirlpool for lack of option)
After fermentation (give it 2 weeks) dry hop with Meridian for another 5 days.
Transfer to secondary and cold crash in the fridge (if you can fit it) for 2 days or more before priming and bottling. |
|
Old Shep
|
Altbier
|
21 Litres |
1.053 |
1.013 |
5.23 |
42.71 |
16.29 °L
|
1.2K |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 12:11 PM |
Notes: |
|
Oktoberfest Ale
|
Märzen
|
5.5 Gallons |
1.083 |
1.021 |
8.21 |
50.89 |
11.69 °L
|
1.2K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 2:49 PM |
Notes: |
|
Belgian Ale
|
Belgian Blond Ale
|
5 Gallons |
1.056 |
1.017 |
5.17 |
55.88 |
4.3 °L
|
1.2K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 1:41 AM |
Notes: |
|
Hoegaarden
|
Weizen/Weissbier
|
21 Litres |
1.048 |
1.012 |
4.79 |
12.99 |
4.34 °L
|
1.2K |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 1:51 PM |
Notes: grain 70C 45 min drain sparge
DME boil 60mins
hop 60 and 45mins
seeds and orange 15mins
cool- sanitize- pitch
7 10days |
|
Gluten Reduced Hop Heavy IPA
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.19 |
54.99 |
9.01 °L
|
1.2K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 3:17 AM |
Notes: |
|
French Saison
|
Saison
|
5 Gallons |
1.044 |
1.004 |
5.23 |
26.41 |
5.53 °L
|
1.2K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 4:39 PM |
Notes: 1.6 g Gypsum + 1.3 g CaCl2 in 14 qt MASH
2.4 g Gypsum + 1.9 g CaCl2 in 18qt SPARGE
|
|
Strawberry Chocolate Red Ale
|
Irish Red Ale
|
5.75 Gallons |
1.06 |
1.016 |
5.74 |
21.54 |
14.62 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 9:38 PM |
Notes: |
|
1933 Lorimer & Clark SA 10L
|
British Strong Ale
|
10 Litres |
1.091 |
1.022 |
9.13 |
125.25 |
10.44 °L
|
1.2K |
2 |
|
|
Boil
Size: 8 Litres |
Boil Time: 180 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 3:38 PM |
Notes: From the beer blog Shut Up About Barclay Perkins:
http://barclayperkins.blogspot.com/2016/10/lets-brew-wednesday-1933-lorimer-clark.html |
|
Balık Lager Pilsener
|
German Pilsner (Pils)
|
25 Litres |
1.052 |
1.009 |
5.68 |
31.96 |
3.31 °L
|
1.2K |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 3:32 PM |
Notes: |
|
Hot! Hot!, Hot Chocolate!
|
Sweet Stout
|
5 Gallons |
1.095 |
1.033 |
8.14 |
30.59 |
50 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 12:40 AM |
Notes: Based off of Stone's chocolaty, winter-spiced mocha stout...Xocoveza. This insanely delicious take on Mexican hot chocolate is crafted with cocoa, coffee, pasilla peppers, vanilla, cinnamon and nutmeg.
|
|
Waimea Session IPA
|
American IPA
|
11 Gallons |
1.052 |
1.013 |
5.02 |
93.75 |
4.48 °L
|
1.2K |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 2:48 AM |
Notes: Brewed: 8/18/2017
Notes: Smells fairly apple-y and not very hoppy in the carboy.
Kegged: 8/21/2017
Notes: I reused the yeast cake left over from the Lemongrass Wheat and as a result fermentation started within minutes and was fully active within an hour. The result is this beer finished out completely in only about 3 days. Will definitely be reusing yeast cake in the future. Worked great.
I am going to let the beer sit in the keg for a week before dry hopping. Drain off the yeast from the bottom and then add dry hop for 5 days. |
|
German Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.007 |
5.19 |
29.74 |
3.52 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: Keg |
Priming Amount: 12 psi @ 38* |
Creation
Date: 5/12/2017 3:58 PM |
Notes: Pitch 12 oz yeast slurry |
|
Heidi's Hopped Up IPA
|
American IPA
|
5 Gallons |
1.061 |
1.017 |
5.87 |
63.07 |
6.79 °L
|
1.2K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2012 4:40 PM |
Notes: |
|
Effin Nugget Red
|
California Common Beer
|
5.25 Gallons |
1.067 |
1.016 |
6.75 |
49.07 |
9.76 °L
|
1.2K |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 12:51 AM |
Notes: Excellent nose, very light body, balanced hop flavor and bitterness. Great session beer ABV came in lower than estimated. |
|
Deez Nut Brown II
|
No Profile Selected |
11 Gallons |
1.06 |
1.02 |
5.24 |
26.67 |
21.34 °L
|
1.2K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 11:57 PM |
Notes:
mash 154 for 60 min, 170 mashout 10 minutes
ORIGIOANL RECIPIE ALL 0.25LBS FOR SPECIALTY MALTS @ northern brewer https://www.northernbrewer.com/documentation/allgrain/AG-NutBrown.pdf
1056 IS OK FOR YEAST
340L chocolate was used 11-4 and English ale yeast
And brown malt not carabrown unknown brand.
12/13 used English 60L crystal Muttons? |
|
American Wheat (Honey Lemon Drop)
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.057 |
1.016 |
5.41 |
7.79 |
4.08 °L
|
1.2K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 2:00 AM |
Notes: Used Meyer's lemons (less tart versus regular lemons) |
|
Sam Smith Brown Clone
|
Northern English Brown
|
5.5 Gallons |
1.062 |
1.019 |
5.61 |
26.61 |
15.4 °L
|
1.2K |
1 |
|
Author:
|
|
Vicarious Cynic
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2013 7:30 AM |
Notes: Pre Boil gravity of 1.030 at 140 degrees.
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