OatStraw Stout Beer Recipe | All Grain American Stout | Brewer's Friend
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OatStraw Stout

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 63% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday February 14th 2012
1.056
1.015
5.4%
41.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 74.1%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 11.1%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 7.4%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 7.4%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz East Kent Goldings2.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 100%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Batch Sparge Decoction -- 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-03-25 21:23 UTC
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