Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
9.85 |
23.5% |
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
15 |
Boil
|
5 min |
3.83 |
35.3% |
14 g |
Hallertauer Traditional14 g Hallertauer Traditional Hops |
|
Pellet |
6 |
Boil
|
5 min |
1.79 |
41.2% |
34 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
13.68 |
58.8% |
14 g |
Hallertauer Traditional (Pellet) 14 g Hallertauer Traditional (Pellet) Hops |
|
1.79 |
41.2% |
34 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
dry orange peel
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
After boil 24L with OG 1.053. Collect 18L into fermentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-15 07:21 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top