|
Summit - Chinnok IPA
|
American IPA
|
33 Litres |
1.065 |
1.012 |
7.03 |
78.3 |
6.06 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 8:09 PM |
| Notes: |
|
|
Things We Don’t Say IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
5.06 |
4.7 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2021 2:27 AM |
| Notes: |
|
|
IPA DOUBLE DRY HOPPING
|
American Pale Ale
|
100 Litres |
1.058 |
1.012 |
6.11 |
49.23 |
5.08 °L
|
1.5K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 111.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.27 bar |
Creation
Date: 11/25/2018 3:31 PM |
| Notes: |
|
|
Berliner Weisse Sour Cherries/Redcurrant-Gooseberry
|
Berliner Weisse
|
40 Litres |
1.037 |
1.006 |
4.08 |
4.31 |
3.11 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 3:19 PM |
Notes: 15ml 80% lactic acid before mash
10ml 80% lactic acid after mash
Kettle soured with L. plantarum
Split batch
5kg sour cherries to half
3kg redcurrant and 1kg gooseberrries to other half |
|
|
400 Ragin' Bitch
|
Specialty IPA: Belgian IPA
|
6 Gallons |
1.074 |
1.017 |
7.4 |
67.68 |
9.62 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 1:50 PM |
Notes: Secondary Choice WLP 410
Tertiary Choice WYEAST 3944 |
|
|
HopHands Clone
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
35.02 |
3.55 °L
|
1.5K |
0 |
|
|
Author:
|
|
badcactus@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 1:13 AM |
| Notes: |
|
|
Simcoe Single Hop IPA
|
American IPA
|
20 Litres |
1.063 |
1.012 |
6.73 |
69.94 |
10.47 °L
|
1.5K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 3:55 PM |
| Notes: |
|
|
God Of War
|
Bière de Garde
|
5.25 Gallons |
1.066 |
1.014 |
6.82 |
32.65 |
6.01 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 6:54 PM |
| Notes: Lager at 32-35F for 4-6 weeks after primary fermentation is complete. |
|
|
Obama's Winter Wonderland
|
American Brown Ale
|
5.5 Gallons |
1.083 |
1.02 |
8.25 |
33.15 |
39.72 °L
|
1.5K |
0 |
|
|
Author:
|
|
PI_Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 12:01 AM |
| Notes: |
|
|
Kjeller 5 Bitter 25l
|
Special/Best/Premium Bitter
|
25 Litres |
1.047 |
1.011 |
4.72 |
34.02 |
14.36 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5 g sukker/l |
Creation
Date: 9/19/2015 10:37 AM |
Notes: Kjøl ned til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4 dager, 21 grader i 10 dager. |
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|
Kitchen Sinkie
|
Russian Imperial Stout
|
5.4 Litres |
1.087 |
1.023 |
8.32 |
55.5 |
40 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2013 3:55 PM |
| Notes: Ever-changing every-grain-I-have recipe. |
|
|
Honey Cream Ale
|
Cream Ale
|
5 Gallons |
1.052 |
1.013 |
5.07 |
0 |
9.83 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 6:14 PM |
| Notes: |
|
|
Midnight Lulaby Boysenberry Porter
|
Robust Porter
|
5 Gallons |
1.063 |
1.016 |
6.21 |
34.58 |
39.17 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 4:06 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.05 |
1.013 |
4.9 |
20.83 |
3.43 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 10:18 PM |
| Notes: |
|
|
Halcyon Pale
|
American Pale Ale
|
5.3 Gallons |
1.057 |
1.013 |
5.78 |
43.17 |
4.2 °L
|
1.5K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 9:49 PM |
| Notes: Imperial Organic Yeast Flagship or Corporate Strains used. |
|
|
Twilight Nightro Milk Stout
|
American Stout
|
16 Gallons |
1.069 |
1.024 |
5.94 |
32.17 |
47.55 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 10:16 PM |
| Notes: http://byo.com/stories/issue/item/2788-sweet-stout-style-profile |
|
|
Rum A Tum Yum
|
American Stout
|
5.5 Gallons |
1.071 |
1.023 |
6.27 |
22.78 |
37.69 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 6:48 PM |
Notes: Substituted mt hood for 5 min hop addition. As brew shop was out
Also used 1/4 tsp lactic acid in 4 gallon of strike water followed by additional 1/4 tsp lactic acid in sparge water
Will secondary along with oak chips which have been toasted and then soaked in rum for duration of primary
I also use clariferm |
|
|
Pacificlone
|
Standard American Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.06 |
18.18 |
3.14 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 4:53 AM |
| Notes: |
|
|
NB Dead Ringer IPA
|
English IPA
|
5 Gallons |
1.062 |
1.011 |
6.65 |
62.79 |
8.19 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 2:26 AM |
| Notes: |
|
|
5 Hoppiness Wheat IPA 201302
|
No Profile Selected |
5.8 Gallons |
0.978 |
0.995 |
-2.13 |
138.73 |
6.34 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 8:20 PM |
| Notes: |
|
|
|
|