|
Pliny The Elder (Half + DME)
|
Double IPA
|
4.75 Gallons |
1.072 |
1.013 |
7.75 |
105.54 |
6.25 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2021 11:46 AM |
| Notes: |
|
|
Süsi
|
American Stout
|
40 Litres |
1.065 |
1.012 |
7.04 |
51.56 |
47.8 °L
|
1.5K |
3 |
|
|
|
| Boil
Size: 47.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 6:36 PM |
| Notes: 2 weeks primary, 2 weeks secondary. 200g vodka steeped cocoa nibs can be added to secondary for more chocolate flavor. |
|
|
Galaxy Comet
|
No Profile Selected |
930 Gallons |
16.763 |
1.8 |
8.1 |
59.66 |
3.75 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 1085 Gallons |
Boil Time: 90 |
Boil Gravity: 14.5 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 8:45 PM |
| Notes: |
|
|
1933 Lorimer & Clark SA 10L
|
British Strong Ale
|
10 Litres |
1.091 |
1.022 |
9.13 |
125.25 |
10.44 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 180 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 3:38 PM |
Notes: From the beer blog Shut Up About Barclay Perkins:
http://barclayperkins.blogspot.com/2016/10/lets-brew-wednesday-1933-lorimer-clark.html |
|
|
Johnny Low
|
American IPA
|
20 Litres |
1.026 |
1.006 |
2.6 |
24.11 |
3.64 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 5:40 PM |
| Notes: |
|
|
Murphys Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.016 |
5.01 |
38.39 |
12.52 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 10:37 AM |
| Notes: |
|
|
Riaan - Low ABV Saison
|
Saison
|
21 Litres |
1.029 |
1.003 |
3.41 |
22.9 |
7.43 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 178.9 g |
Creation
Date: 3/5/2022 8:27 AM |
| Notes: |
|
|
Things We Don’t Say IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
5.06 |
4.7 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2021 2:27 AM |
| Notes: |
|
|
Biscuit Blonde Ale
|
Blonde Ale
|
20 Litres |
1.05 |
1.009 |
5.39 |
32.69 |
6.83 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 3:20 AM |
Notes: Blonde Ales can flex light to crunchy malt character and bold or balanced Hop happiness. This recipe teams a characterful English yeast strain and the satifysingly subtle yet zingy and zesty German Hop, Saphir. Rounding out this whole quenching package is the addition of Biscuit malt, it sends a mesmerising and petite malty-Anzac-biscuity dry crunch across your palette, “you beauty!” you scream!
Having this little satiating beer in your ‘go to’ list this summer mean you can throw at it whatever hops or yeast you like, it’s versatile and just fun! This iteration has a light passionfruit and sleepy time tea aroma, bold stone fruit flavour that is chased by a stallion of malty biscuity dryness. Have a pleasant day whilst sipping this boisterous Ale.
|
|
|
Stone And Wood Pacific
|
American Pale Ale
|
4 Litres |
1.04 |
1.007 |
4.31 |
6.23 |
2.98 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Wort |
Priming Amount: N/A |
Creation
Date: 5/13/2019 3:11 AM |
| Notes: |
|
|
Heineken Lager Clone
|
Light American Lager
|
3.5 Gallons |
1.05 |
1.009 |
5.47 |
25.71 |
4.48 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 4.87 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 9:35 PM |
| Notes: |
|
|
Black Butte Porter Clone
|
American Porter
|
2 Gallons |
1.063 |
1.017 |
5.99 |
36.09 |
27.07 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 2.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 7:42 PM |
| Notes: |
|
|
Dawn India Red Ale
|
American Amber Ale
|
23 Litres |
1.06 |
1.017 |
5.62 |
101.46 |
11.56 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2014 10:13 PM |
| Notes: |
|
|
Sorachi Weisse
|
Berliner Weisse
|
1.1 Gallons |
1.053 |
1.012 |
5.38 |
17.88 |
3.86 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Cane sugar |
Priming Amount: 1 oz |
Creation
Date: 9/6/2016 6:05 AM |
Notes: Based on Beer Craft Wheat Beer recipe p88
+ various sour mash information on the internet
+ inspiration from Fieldworks’ Citra Weisse
After mashing, ice (est. 0.25 qt) to cool to 120F
Add 0.5 lb unmilled 2-row to inoculate with natural lactobacillus
Cover surface with plastic wrap to exclude oxygen
Maintain at 90F-120F for 48h
A half-vial of yeast is sufficient, although a little slow-starting; would probably use a dry yeast next time. |
|
|
Funky Ipa
|
American IPA
|
25.5 Litres |
1.049 |
1.008 |
5.44 |
54.89 |
5.83 °L
|
1.5K |
1 |
|
|
Author:
|
|
Postiz
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 6:15 PM |
| Notes: |
|
|
C60 Centennial/cascade
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.68 |
36.78 |
9.05 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 5:47 AM |
| Notes: |
|
|
Everyday IPA
|
English IPA
|
2 Gallons |
1.028 |
1.007 |
2.78 |
53.72 |
7.84 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 2.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 1:54 AM |
| Notes: |
|
|
4Gs Porter
|
Robust Porter
|
5.5 Gallons |
1.049 |
1.013 |
4.73 |
43.97 |
33.69 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 1:08 PM |
| Notes: |
|
|
East Tosa Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.047 |
1.012 |
4.58 |
24.73 |
5.55 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2013 1:26 AM |
| Notes: Made to appeal to the Midwest "if it ain't a Pilsner it ain't a beer" mentality. P.S. This ain't a Pilsner. |
|
|
Awesome Irish Red
|
Irish Red Ale
|
6 Gallons |
1.054 |
1.016 |
5.11 |
24.88 |
13.23 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2014 11:55 AM |
| Notes: |
|
|
|
|