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The 2016 Series - Porter (Blacksmith Porter)
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American Porter
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17 Litres |
1.07 |
1.018 |
6.87 |
49.84 |
46.4 °L
|
1.5K |
1 |
|
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 9:24 AM |
Notes: after primary:
keg 9l
4-5l mix togheter with 50g lactose and then pour to bottle with 1tsp of coldbrewed coffee
secondary
4l with oak chips soaked in smoked whiskey (10g oakchip in 2½cl Ardbeg)
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NB Dead Ringer IPA
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English IPA
|
5 Gallons |
1.062 |
1.011 |
6.65 |
62.79 |
8.19 °L
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1.5K |
1 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 2:26 AM |
| Notes: |
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Brackish Water
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Vienna Lager
|
5 Gallons |
1.051 |
1.012 |
5.19 |
40.48 |
9.88 °L
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1.5K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 7:25 PM |
| Notes: Lagered for 4 weeks. |
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Fruit Bazooka
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English IPA
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11 Gallons |
1.064 |
1.009 |
7.28 |
20.96 |
4.61 °L
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1.5K |
1 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 6:44 PM |
| Notes: |
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Founders Porter Clone
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Robust Porter
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5.5 Gallons |
1.072 |
1.018 |
7.16 |
30.01 |
47.08 °L
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1.5K |
0 |
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Author:
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TerrBear
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 1:15 PM |
| Notes: |
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Rad Red Ale
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American Amber Ale
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5.5 Gallons |
1.082 |
1.02 |
8.08 |
53.73 |
21.21 °L
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1.5K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 9:04 PM |
| Notes: |
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Copper Altbier
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Altbier
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5.5 Gallons |
1.05 |
1.01 |
5.22 |
32.86 |
15.45 °L
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1.5K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 12:47 AM |
| Notes: Ferment for 14 days at 52 degrees. transfer to keg under light C02 blanket and cold crash to 45 degrees and lager fro another 2 weeks. Carb. |
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Tall Ship Clone
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American Amber Ale
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6 Gallons |
1.049 |
1.012 |
4.82 |
30.73 |
11.09 °L
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1.5K |
0 |
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| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 9:38 PM |
Notes: It is important to keep the fermentation temperature below 70°F if possible to avoid estery off-flavours.
Amber ales typically require a few months of conditioning time before reaching their full potential. |
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A Very Stout Cherry
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Foreign Extra Stout
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13.7 Litres |
17.211 |
4.155 |
7.14 |
55.27 |
40.17 °L
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1.5K |
0 |
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| Boil
Size: 15.4 Litres |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: glucose |
Priming Amount: N/A |
Creation
Date: 3/14/2016 1:04 PM |
| Notes: Add dried plums and/or other dried fruits. |
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Blazing World Clone
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American Amber Ale
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1 Gallons |
1.064 |
1.015 |
6.44 |
55.03 |
12.18 °L
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1.5K |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 11:09 PM |
| Notes: |
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Hamblen SMaSH 1
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English IPA
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2.5 Gallons |
1.057 |
1.016 |
5.43 |
57.37 |
11.16 °L
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1.5K |
1 |
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| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2012 9:27 PM |
Notes: Mash Strike 8.1 qts @ 164 degrees. Target 152.
Mash out with 4.1 qts boiling.
Sparge 11 qts. at 170 degrees.
Collect 4 gallons.
Techniically not a SMASH - but . . .
Brewed this after being obsessed with Blue Hill's AntiMatter3.
Surprisingly delicious and full flavor for so few ingredients. First wort hops are key.
I batch aged this for 3 months. |
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Obama's Winter Wonderland
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American Brown Ale
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5.5 Gallons |
1.083 |
1.02 |
8.25 |
33.15 |
39.72 °L
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1.5K |
0 |
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Author:
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PI_Brewing
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 12:01 AM |
| Notes: |
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Dooky Brown
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American Amber Ale
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12.5 Gallons |
1.059 |
1.013 |
6.07 |
57.76 |
16.63 °L
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1.5K |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 4:14 PM |
| Notes: |
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Ordinary Bitter
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Standard/Ordinary Bitter
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5.5 Gallons |
1.039 |
1.012 |
3.51 |
30.13 |
6.94 °L
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1.5K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 11:59 PM |
| Notes: Brewing Network Session Podcast 09-15-14, 1hr:44min into episode |
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13 (Can We Do It? Yes Pe-can)
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Imperial IPA
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5 Litres |
1.092 |
1.02 |
9.38 |
165.45 |
12.74 °L
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1.5K |
0 |
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Author:
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DasBeef
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 62 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2014 1:05 PM |
| Notes: Actually finished at 1.028 making it 8.4%. |
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Dopplebock
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Doppelbock
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5.5 Gallons |
1.078 |
1.02 |
7.56 |
20.74 |
17.45 °L
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1.5K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 0.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2014 3:52 PM |
Notes: Cascade is actually Hopshot extract
1ml @ 60 m
1ml @ 25 m
Hallertau is actually German Hull Melon |
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Cunt Maggot
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Belgian Specialty Ale
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20.8 Litres |
1.06 |
1.013 |
6.13 |
27.76 |
10.97 °L
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1.5K |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2014 12:45 PM |
| Notes: |
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Crazy Coonass Kolsch
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Kölsch
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5.5 Gallons |
1.05 |
1.016 |
4.45 |
24.4 |
4.79 °L
|
1.5K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2014 11:18 PM |
| Notes: |
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Heinäpää ASS DIPA
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American IPA
|
25 Litres |
1.087 |
1.021 |
8.65 |
229.55 |
9.77 °L
|
1.5K |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2014 6:28 PM |
| Notes: |
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Belgian Pale
|
Belgian Blond Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.07 |
40.72 |
7.52 °L
|
1.5K |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2014 11:18 PM |
| Notes: Won 2nd place of 12 in 2013 Hop Blossom festival 18A, score 42.5 |
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