Homebrew Beer Recipes | Page 922 | Browse 325,000+ at Brewer's Friend

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/23/2016 3:28 AM

Notes:

Author:

philphy

Boil Size: 33 Litres

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2021 9:45 PM

Notes: First tasting:

Aroma - pungent citrus, mainly orange peel, grapefruit and mandarin.

Mouthfeel - silky, smooth, medium body.

Taste - Grapefruit, orange, mango, pineapple, a little lasting orange zest bitterness on the back of the tongue.

Appearance - hazy orange juice look. With a solid one finger, persistent head. Lacing all the way down the glass.

Very nice NEIPA would brew again but perhaps add some Mosaic in the dry hops for more floral notes

Author:

Hutcho12

Boil Size: 32.2 Litres

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 30 psi

Creation Date: 10/19/2020 8:30 PM

Notes: Split into two batches and do a reiterated mash. Boil for 60 minutes.

Fermentation Schedule:
Hold 20 degrees

Originally had CaraAmber rather than CaraHell. Maybe try that later

Author:

Willbreier

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.032

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/18/2018 12:56 AM

Notes:

Author:

Brian W.

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.113

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2017 9:56 PM

Notes: I plan to make my first yeast starter for this brew, Will create starter 3 days before brew day and cold crash it. Will cool wort down to a temp of 45F prior to pitching the yeast starter. Will gradually raise the temp to 50F by the 36th hour and leave it there for the remainder of fermentation. Will then transfer to secondary and lager it for 2 months at about 33-34F

Author:

MultipleAwardWinnerJr

Boil Size: 7 Gallons

Boil Time: 75

Boil Gravity: 1.048

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2017 7:29 PM

Notes: Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum.
Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C).

Vorlauf until clear.

Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section.

Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast.

Ferment warm (ale temperature). Dry hop one week into fermentation.

Allow two hearted clone to stay warm with hops for a week.

Rack beer, crash cool, and cold age for a week.

Rack beer, prime with sugar and bottle.
=========================================================

Second brew on my RoboBrew. Did much better in the efficiency category than my previous brew.

Author:

Aunvik

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/31/2017 12:13 PM

Notes: Mesketemp på 66 grader vil gi en lite søt øl og mulighet for å bryte ned en høy andel av sukkeret i vørter. Lav ochslevekt til slutt.

Dersom mesketemperaturen økes til over 68 grader blir det dannet sukkerforbindelser som ikke så lett lar seg omdanne til alkohol / kullsyre. Ale blir da litt søt.

Author:

jncastillo87

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/6/2016 4:54 AM

Notes: Not bad .. easy drinking blonde. Lemon drop hops are not very potent and do not come thru. Would need to dry hop with them as well to develop any aroma or added flavor. Using all chloride worked well.

Author:

rafagbarreto

Boil Size: 55 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2016 2:37 PM

Notes:

Author:

ShaKeyJ

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/13/2013 1:24 AM

Notes: I worked this out before to be an ESB but the IBU's are too low. I already brewed it but I might tweak it later to fit an ESB. (The original IBU tinseth is/was 21.66)
---Now it should be around 30IBU

Author:

Brew Lab

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/1/2015 4:04 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 90

Boil Gravity: 1.236

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2015 5:18 AM

Notes:

Author:

timothyglynn

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2015 11:29 PM

Notes:

Author:

amh03m

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2015 4:44 PM

Notes:

Author:

Jason Rippe

Boil Size: 4 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/8/2011 3:25 PM

Notes:

Author:

Patrick Davin

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/20/2011 8:48 PM

Notes:

Author:

Aley Ale

Boil Size: 12 Gallons

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2014 4:39 PM

Notes: This beer hit 76-78 degrees for 2 days while in the fermenter. I kegged half of it after about a month in the fermenter and let the other half continue to ferment. Because initial keg was not fully fermented (1.018) the first bit was sweet and pretty cloudy. After a couple weeks in the keg it's cleared up and tastes great. I think the other half will taste much better since it will be fully attenuated. .....the other half never fully attenuated, looking back, I've realized that it's because I did about 2-3 brews using the BIAB method and that method causes fermentability issues because of the thin mash. Something to do with enzymes. I will brew this beer again but maybe simplify the grain bill.

Author:

wildmancurry

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2013 6:12 PM

Notes: Extract is Maris Otter

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2015 6:35 AM

Notes: A few notes:
- Steeped the grains for 20 min @ 160* in 1.5 G of water
- Remove grain and bring volume to 4 gallons
- Added ~1/2 of the DME at beginning of boil
- Added remaining DME at 20 min
- Added Super Moss @ 10 min
- Cooled wort to 78*
- Pitched at 72*