|
Bourbon Baby Stout
|
Specialty Wood-Aged Beer
|
5 Gallons |
1.106 |
1.021 |
11.25 |
85.27 |
50 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: Molassas |
Priming Amount: 1 cup |
Creation
Date: 12/30/2015 5:23 PM |
Notes: In prep for this brew buy american oak spirals (medium) and a bottle of cheap bourbon (wild turkey or Jim beam). Soak the spirals in the bourbon for 2 months minimum. After primary fermentation of 3-4 weeks, transfer to secondary and add 1 spiral. Leave in secondary to age for up to 4 months. Taste weekly, when happy with flavor bottle next day.
Expect low efficacy due to massive grain bill.
Note: priming volumes is high due to high alcohol thus less CO2 staying in solution. |
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|
Creek’s Edge Brewing - Backyard Tropics
|
American IPA
|
5.5 Gallons |
1.055 |
1.011 |
5.75 |
48.22 |
7.01 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 6/5/2021 1:12 AM |
| Notes: |
|
|
Great Lakes Christmas Ale Clone 10 Gallon
|
Winter Seasonal Beer
|
12 Gallons |
1.077 |
1.02 |
7.58 |
26.39 |
11.49 °L
|
1.5K |
3 |
|
|
|
| Boil
Size: 13.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 12:34 AM |
| Notes: I call this one Weihnachtsbier which is Christmas Beer in German. You will be delighted with the results of this recipe. resist temptations to throw in more honey in than the recipe says. Too much honey will make the beer too dry and more alcohol forward than it needs to be. I looked up how to make cinnamon or ginger tea, which is what we are doing in the wort, and it seems that putting them in at 15 minutes left in the boil and leaving them in for 15 minutes after flame out makes the best sense. The video I made on YouTube says 60 minutes but I've changed it since I made that video. Great Holiday beer. Cheers ! |
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|
Grapefriut/Pineapple Hazy IPA BDP
|
American IPA
|
5 Gallons |
1.069 |
1.015 |
7.06 |
39.29 |
10.82 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 8:55 PM |
| Notes: |
|
|
Summer Citrus Ale
|
American Amber Ale
|
3.5 Gallons |
1.065 |
1.015 |
6.58 |
25.14 |
9.66 °L
|
1.5K |
3 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 12:44 AM |
| Notes: |
|
|
Honey Malt Windsor IPA
|
American IPA
|
11.5 Gallons |
1.064 |
1.019 |
6 |
23.06 |
10.71 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 79 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 8:19 PM |
| Notes: |
|
|
Golden Ale (Rye/Amarillo/Pioneer)
|
British Golden Ale
|
21 Litres |
1.059 |
1.012 |
6.2 |
44.9 |
5.09 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 145 gr |
Creation
Date: 6/17/2016 1:45 PM |
| Notes: 15 gr yeast needed |
|
|
Summer Ale \ Alternative To Sam Adams
|
Weizen/Weissbier
|
5 Gallons |
1.057 |
1.014 |
5.73 |
27.92 |
4.12 °L
|
1.5K |
0 |
|
|
Author:
|
|
dalex299
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 9:48 PM |
Notes: Other Yeast Options
Liquid:
White Labs- California Ale WLP051
Dry:
American West Coast Bry-97 |
|
|
**Uncle Sam IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.79 |
64.74 |
11.45 °L
|
1.5K |
0 |
|
|
Author:
|
|
e_satt
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 9:41 PM |
| Notes: |
|
|
#15
|
Imperial Stout
|
3.5 Gallons |
1.103 |
1.024 |
10.27 |
80.98 |
50 °L
|
1.5K |
3 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2016 2:43 AM |
| Notes: |
|
|
BIG T Pale Ale
|
American Amber Ale
|
10 Gallons |
1.073 |
1.017 |
7.3 |
29.6 |
7.24 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2012 5:53 PM |
| Notes: |
|
|
18 - Alesmith IPA 09-08-15
|
American IPA
|
21.5 Litres |
1.069 |
1.017 |
6.79 |
72.24 |
6.1 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 2:51 AM |
| Notes: |
|
|
OC. Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.056 |
1.013 |
5.74 |
93.95 |
6.98 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 4:10 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
21 Litres |
1.058 |
1.014 |
5.8 |
68.26 |
8.05 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 1:28 PM |
| Notes: |
|
|
#0002 AIPA
|
American IPA
|
21 Litres |
17.996 |
3.439 |
7.96 |
61.19 |
8.65 °L
|
1.5K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2014 7:05 PM |
| Notes: |
|
|
CitCennHoppy
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.83 |
70.64 |
7.75 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2014 3:34 PM |
Notes: Add 1
Teaspoon of Gypsum to water
Added 1.5 of whirpool hops for 10 minutes
Cool to 165 and and 1.5 oz for 10 minutes
2 weeks primary
2 weeks secondary
Keg
Dry Hop 1oz for 3 days
Dry hop 1oz for 3 more days
|
|
|
Apollocaner's Right To Hop IPA
|
American IPA
|
10 Gallons |
1.082 |
1.02 |
8.04 |
99.11 |
6.61 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2014 3:47 PM |
| Notes: |
|
|
Cody And Carly Wedding Larger
|
Classic American Pilsner
|
11 Gallons |
1.061 |
1.017 |
5.72 |
15.66 |
4.11 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2014 2:30 AM |
| Notes: |
|
|
Porter's Stout
|
Baltic Porter
|
5 Gallons |
1.077 |
1.019 |
7.56 |
31.13 |
23.1 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2013 12:12 AM |
Notes: l-1/3 of grain stout mix
-underpitch- no starter, also I used the wrong yeast- American Ale. Look for esters, diacetyl...
OG-11/24- 1.080 |
|
|
Columbus (Columbus) Sail To India-n Pale Ale
|
American IPA
|
11 Gallons |
1.063 |
1.018 |
5.97 |
112.42 |
7.28 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2013 12:21 AM |
Notes: Too Much Grain
Dry hopped with 4oz of Columbus per 5 Gallons |
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|
|
|