Homebrew Beer Recipes | Page 922 | Browse 320,000+ at Brewer's Friend

Author:

Lakewood Fermentation Club

Boil Size: 6.53 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/12/2023 11:31 PM

Notes: https://byo.com/article/gose/

Author:

JZ1018

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2022 12:50 AM

Notes:

Author:

Flashcdog

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 58 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2015 3:49 PM

Notes: Also changed to using 34/70 for yeast and replaced maris otter with american 2row.

Changed hops schedule because I read that is how they do it at Anchor.

Also changed from 60 to 80 on the crystal.

Added a half ounce dry hop after fermentation because I have read many people who have toured brewery and Anchor says they dry hop with Northern Brewer.

Refer here for brewers notes on water: http://www.homebrewtalk.com/showthread.php?t=54301&page=19

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/10/2015 5:09 PM

Notes:

Author:

MHerb

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/16/2015 1:47 AM

Notes:

Author:

brewmer

Boil Size: 33.9 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 78

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2016 3:40 PM

Notes:

Author:

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2016 1:52 AM

Notes:
no sparge - just put bag in fermentation bucket

Author:

Union

Boil Size: 26.5 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2016 1:14 PM

Notes:

Author:

fitza

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2016 9:27 PM

Notes: kühlen erst starten wenn 1083 OG errreicht
wieviel Liter im Topf?
wieviel Liter Boiloff ?

beim kühlen ab 70 Grad HopBack mit
100g Citra Dolden

----------------------------------------------------------------------------------------------

- 1 gäreimer:
#1: 24L Abfüllen
OG nochmals messen

Secondary dry hop mit:
100g Hüll Melon,
50g Mandarina B.

----------------------------------------------------------------------------------------------

#2: den rest mit vorher gekochtem wasser auf 24L strecken
(HopBack Volumen subtrahieren)
OG Messen

Secondary dry hop mit:
100g Casscade
50g Curacau
50g Mandarina B.
dann beim umfüllen ins Keg HopBack füllen mit
100g Citra Dolden
und 70 Grad heißem Wasser - 10 min Rast

Author:

treyj007

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2014 2:20 AM

Notes: Bitterness was slightly high, took away from the smooth wheat flavor I was looking for. May brew again with lower IBU and also lower FG. The amarillo and centennial paired very well with the wheat flavoer though.

Author:

Boil Size: 5 Gallons

Boil Time: 15

Boil Gravity: 1.062

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Bottle

Priming Amount: 3 OZ Sugar

Creation Date: 11/20/2016 4:21 PM

Notes:

Author:

Boil Size: 6 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 56

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/2/2021 4:00 PM

Notes:

Author:

CalT

Boil Size: 15.8 Litres

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2017 8:43 AM

Notes: Yeast cultured from handbrygetts norwegian wood. ( I suspect I used safale us05 dry yeast with no noticible difference

All water is made into a tea from boiling juniper twigs torn up. as per http://www.garshol.priv.no/blog/324.html

http://allaboutbeer.com/article/homebrew-gruit-recipe/

I would not make this again, and use the normal recipe, non 1kg version

Author:

Cameron

Boil Size: 13.35 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2019 12:34 AM

Notes: I call this one Weihnachtsbier which is Christmas Beer in German. You will be delighted with the results of this recipe. resist temptations to throw in more honey in than the recipe says. Too much honey will make the beer too dry and more alcohol forward than it needs to be. I looked up how to make cinnamon or ginger tea, which is what we are doing in the wort, and it seems that putting them in at 15 minutes left in the boil and leaving them in for 15 minutes after flame out makes the best sense. The video I made on YouTube says 60 minutes but I've changed it since I made that video. Great Holiday beer. Cheers !

Author:

Lupuleta

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/12/2016 3:12 PM

Notes:

Author:

william@bellavance.co

Boil Size: 6.3 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2020 12:17 PM

Notes: https://homebrewsupply.com/session-ipa-all-grain-recipe-kit/

Author:

bhive01

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/14/2018 9:57 PM

Notes: Revisiting this recipe after a few years. Going with a slightly malty water profile to boost sweetness perception. Adding a bit more citric acid and getting the pH down to 5.2 to give it a bit more sharpness. The citric acid is not 5%, it's powdered so it should be 100% or very near it with some sort of anti-caking agent (cornstarch if anything).

Mixing the two recipes found in the thread.
Added some crystal 10-15L to mix (this is nice as it adds residual sweetness to the beer, which balances the watermelon flavor well.

Add watermelon juice in primary vessel post krausen.

To make watermelon juice. Put whole watermelon fruit into bleach solution to sanitize the outside. Starsan a chopping board, large bowl, knife, and brew bag. Chop up fruit to remove peel and add to bag in the bowl. Bleach/Starsan/iodophor your hands and squeeze the flesh through the bag into the bowl to get juice. Add 2 liters of juice (about 1/2 gallon) to 5 gallons (1 gallon total for two 5 gallon carboys).

This gives a strong watermelon flavor when using a seeded, fully ripe watermelon. If you like watermelon only a little bit, I would cut it by half. I like watermelon a lot so I wanted it front and center. This one goes over very well during the late summer.

From thread:

I decided to not use the watermelon extract that came with the kit and opted for real watermelon instead. I chose the Wyeast 1010 American Wheat yeast option.
Let the primary fermentation process go the full 2 weeks.

For secondary fermentation, I bought a seedless watermelon at the store and put all the watermelon meat into a ninja blender. I did not use any of the rind at all since my research indicated that using the rind may cause an undesirable flavor. I pureed all the watermelon and threw it in the bottom of my bottling bucket. I then racked the fermented beer on top of the watermelon puree. I also chose to NOT boil the puree before adding it to the bucket. I read that boiling watermelon could also cause some really nasty flavors and aromas.

Did everything turn very red??? YES. Did that go away??? YES! The sugars in the watermelon kicked off a secondary fermentation. I let the watermelon/beer mixture ferment for another 5 days. I probably could have gone 7, but did not want to run any risk of the fruit turning into a vinegar taste. On the 5th day, I kegged the beer and chilled it for 24 hours before force carbonating.

Every time I transferred the beer (primary to secondary, secondary to keg), I ran the beer through a sanitized colander. The result was SPECTACULAR. My neighbors and I did a blind taste test with my beer and some Hell or High Watermelon, and my beer blew away the competition. I was concerned that using the real fruit would make the beer too sweet or have an overpowering watermelon taste. Totally not the case at all. The watermelon flavor is subtle. It was described as a great wheat beer taste with a nice watermelon undertone. Now that the weather here in DC has hit the 80's and low 90's, this beer is a great drink on a hot day!

Could sub California Ale Yeast White Labs WLP001 for 1010

Author:

SuperJerry

Boil Size: 5.675 Gallons

Boil Time: 75

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: 3.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2017 2:40 PM

Notes:

Author:

4Gs Brewing

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 68

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2015 1:08 PM

Notes:

Author:

Happenstance Brewing Company

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.032

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: Corn sugar

Priming Amount: N/A

Creation Date: 12/10/2014 5:19 PM

Notes: My attempt at a Small IPA. . .w00t.

Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 180F. 90 minute boil. Cut flame and chill immediately to 175F, add 0 min Aroma hops, sit for 5 min and then continue chilling to 66F. Pitch and ferment at 66F. First dry hop addition goes in as soon as krausen falls. Cold crash to 40F after fermentation is complete, fine and transfer to secondary. Add second dry hop, 2 days later add third dry hop, filter and bottle at the end of day 4. Bottle and condition for 21 days at room temps.