Pink Panther Raspberry Sour Blonde Ale
|
Blonde Ale
|
17 Gallons |
1.05 |
1.01 |
5.28 |
30.84 |
6.02 °L
|
1.2K |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 9:25 PM |
Notes: Kettle sour Ale, Starting with lacto |
|
Strawberry Cheesecake Haze
|
Specialty IPA: New England IPA
|
4.5 Gallons |
16.553 |
5.19 |
6.22 |
72.34 |
8.15 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 6:55 PM |
Notes: 1/29- OG 16.4
1/31- 10.8
2/3- 5.5
2/6 ADD STRAWBERRY(2lb), VANILLA (1oz), AND GRAHAM CRACKER(8oz)
2/8 4.6 transfer to secondary on top of 2 more lbs of strawberry
2/10- CRASH
ABV 6.5%
|
|
Summit Winter Ale Clone
|
Clone Beer
|
5 Gallons |
1.056 |
1.013 |
5.62 |
35.9 |
27.06 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 12:29 PM |
Notes: |
|
BRU JUICE
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.076 |
1.01 |
8.61 |
34.8 |
5.31 °L
|
1.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/20/2020 2:35 PM |
Notes: |
|
Guila Belgian Blond Ale
|
Belgian Blond Ale
|
27 Litres |
1.063 |
1.017 |
6.03 |
20.13 |
5.79 °L
|
1.2K |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2018 5:43 PM |
Notes:
|
|
Blonde Ale 2262
|
Cream Ale
|
45 Litres |
1.05 |
1.01 |
5.33 |
18.85 |
4.31 °L
|
1.2K |
0 |
|
|
Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 4:29 PM |
Notes: |
|
Kjeller 5 - Engelsk Pale Ale 25L
|
British Golden Ale
|
25 Litres |
1.05 |
1.013 |
4.88 |
31.01 |
5.34 °L
|
1.2K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 12:13 PM |
Notes: |
|
Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.07 |
1.013 |
7.46 |
25.97 |
15.17 °L
|
1.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 12:26 PM |
Notes: |
|
"Blood Orange" IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.23 |
73.67 |
7.23 °L
|
1.2K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 0.87 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 12:30 AM |
Notes: |
|
煎茶ペールエール
|
American Pale Ale
|
20 Litres |
1.05 |
1.011 |
5.05 |
37.04 |
7.6 °L
|
1.2K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 12/20/2016 10:57 PM |
Notes: Spitting in to two batches, using two different yeasts. |
|
Saison De L'hiver
|
Saison
|
5.5 Gallons |
1.057 |
1.011 |
6.08 |
28.85 |
3.24 °L
|
1.2K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.71 psi |
Creation
Date: 12/30/2013 2:52 AM |
Notes: |
|
Rye-a
|
Specialty IPA: Rye IPA
|
40 Litres |
1.06 |
1.011 |
6.38 |
52.95 |
12.23 °L
|
1.2K |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 3:22 PM |
Notes: |
|
Sofie 2
|
Clone Beer
|
5.25 Gallons |
1.064 |
1.012 |
6.82 |
27.13 |
3.26 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 10:24 PM |
Notes: |
|
Brown Vanilla Porter
|
American Porter
|
5 Gallons |
1.056 |
1.015 |
5.49 |
28.93 |
30.72 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 1:50 AM |
Notes: |
|
Dirty Thirty Black IPA
|
Specialty IPA: Black IPA
|
11 Gallons |
1.068 |
1.011 |
7.4 |
84.04 |
36.36 °L
|
1.2K |
0 |
|
|
Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 4:29 PM |
Notes: |
|
Kama Citra Session Ipa, Northern Brewer
|
American IPA
|
6 Gallons |
12.207 |
2.397 |
5.31 |
49.05 |
6.92 °L
|
1.2K |
1 |
|
Author:
|
|
thebeerstorenashua
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 80.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 5:21 AM |
Notes: 12.2 sg, very good efficiency. good run
added 12g gypsum
added 6 g cc
.25 camden
acidified sparge water to 6
2g baking soda to raise ph to 5.4
45 minute mash, and 15 minute mash out
starteed with 7 gallons, boiled down to 6.75, brgan hopping, ended up perfect with 6 gallons in kettle, 5.5 in fermenter. |
|
Spring IPA
|
American IPA
|
5.8 Gallons |
1.064 |
1.015 |
6.43 |
130.62 |
7.12 °L
|
1.2K |
0 |
|
Author:
|
|
Dr Jay's Homebrew
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 11:15 PM |
Notes: Brew Date March 13 2015. Mash water treated 1 tsp cacl2 and 4 cc lactic acid. 1st transfer march 18 2015 and dry hops for 10 day till kegged at PSI 28 for 5 day. |
|
Leopolds Pale Ale
|
American Pale Ale
|
52 Litres |
1.054 |
1.01 |
5.75 |
42.02 |
7.95 °L
|
1.2K |
0 |
|
|
Boil
Size: 56.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Mangrove Jacks Carbonation Drops |
Priming Amount: 1 per 0.5l bottle |
Creation
Date: 5/29/2016 8:46 AM |
Notes: Split in 2 fermentors, 3 packages of yeast in each. |
|
Bum Ditty Blonde
|
Blonde Ale
|
20 Gallons |
1.055 |
1.009 |
6.02 |
53.52 |
4.28 °L
|
1.2K |
6 |
|
|
Boil
Size: 24.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77.81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 6:06 PM |
Notes: |
|
Oatmeal Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
33.55 |
5.19 °L
|
1.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 5:48 PM |
Notes: |
|
|
|