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Xmas Saison Noël

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 229 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday September 4th 2017

Original Gravity:

1.070

Final Gravity:

1.011

ABV (standard):

7.7%

IBU (tinseth):

29.9

SRM (morey):

21.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 80°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	73.7%
1 lb	Canadian - Munich Dark1 lb Munich Dark	34	32	7.4%
2 lb	Turbinado2 lb Turbinado - (late boil kettle addition)	44	10	14.7%
5 oz	American - Midnight Wheat Malt5 oz Midnight Wheat Malt	33	550	2.3%
0.25 lb	German - CaraAroma0.25 lb CaraAroma	34	130	1.8%
13.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	German Tradition1.5 oz German Tradition Hops	Pellet	4.9	First Wort	0 min	29.94	50%
0.50 oz	German Tradition0.5 oz German Tradition Hops	Pellet	4.9	Aroma	0 min		16.7%
1 oz	Strisselspalt1 oz Strisselspalt Hops	Pellet	1.4	Aroma	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	German Tradition (Pellet)	29.94	66.7%
1 oz	Strisselspalt (Pellet)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.8 gal		Infusion	--	145 °F	45 min
		Temperature	--	155 °F	45 min
		Temperature	--	168 °F	10 min
3.3 gal	HLT 4gal	Sparge	--	168 °F	20 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

GigaYeast - Saison Yeast #2

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 444 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
59.5 3.0 14.0 56.2 68.6 43.239 https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=WYJVVXM +3g gypsum +3g CaCl2 no lactic acid in the mash 1ml lactic acid (sparge)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,319

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-17 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Xmas Saison Noël

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