Belgian Blonde yeast test Beer Recipe | Extract Belgian Blond Ale | Brewer's Friend
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Belgian Blonde yeast test

205 calories 16.4 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday July 22nd 2016
1.063
1.009
7.0%
20.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb Liquid Malt Extract - Pilsen33 lb Liquid Malt Extract - Pilsen 35 2 62.3%
9 lb Corn Sugar - Dextrose9 lb Corn Sugar - Dextrose 46 0.5 17%
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 15.1%
50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Aromatic3 lb Aromatic 33 38 5.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 oz Tettnanger17 oz Tettnanger Hops Pellet 2 Boil 60 min 20.21 100%
17 oz / 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Belgian Blonde yeast test" Belgian Blond Ale beer recipe by 105WestBrewing. Extract, ABV 7%, IBU 20.21, SRM 5.79, Fermentables: (Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose, Liquid Malt Extract - Light) Steeping Grains: (Aromatic) Hops: (Tettnanger)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-23 21:10 UTC
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