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Paulin Punainen Polkupyörä
|
American Amber Ale
|
20 Litres |
1.078 |
1.027 |
6.7 |
35.38 |
23.33 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 12:16 AM |
| Notes: |
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Thyme Has Come Today IPA
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.064 |
1.012 |
6.84 |
48.35 |
6.07 °L
|
1.5K |
3 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 12:49 PM |
Notes: 2024-02-24 People really enjoyed this when I made it a few years ago. It had really good orange notes in the aroma and flavor. PacJade puts off orange, but I think the thyme plays off that note well. This time I don't have basic 2-row malt on hand due to last weeks' brew so I'm going to go 3/4 Crisp Floor MO and 1/4 Avangard Pils. I think full MO would be nice, but I want to thin that out a bit. Also, adding 5 g of ascorbic acid to mash for anti-oxidant support during later canning.
Simplifying some. Not doing a whirlopool, but adding 1.5 oz and 0.5 oz of HBlanc at flameout. I can cool quickly so we should get a lot of flavor off of it. Will add thyme at flameout too.
Weighed out 22 sprigs of thyme to be about 4 grams plucked leaves from the stems, tender tips added with stem. 15 (for dry thymeing) was about 2.75 g. |
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Black Pepper Pils
|
Spice, Herb, or Vegetable Beer
|
31 Gallons |
12.36 |
2.894 |
5.06 |
16.13 |
3.46 °L
|
1.5K |
0 |
|
|
Author:
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|
|
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| Boil
Size: 35 Gallons |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 4:20 PM |
| Notes: |
|
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Lost Lager Clone
|
No Profile Selected |
20 Litres |
1.042 |
1.006 |
4.75 |
39.38 |
3.21 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 9:40 PM |
| Notes: |
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NEIPA (Fiddlehead Inspired)
|
American IPA
|
5 Gallons |
1.074 |
1.023 |
6.65 |
76.69 |
6.17 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/29/2020 6:35 PM |
Notes: Mash: Add 2.04g of Calcium Chloride and 1.2g of Gypsum to water (3 gal) prior to heating. Mash at higher temp (160F) for better mouthfeel. Causes more dextrin in the mash. Pre-boil pH should be between 5.3 and 5.5.
Boil: Dissolve flour in small amount of warm water and add at 15 min. Post-boil pH should be between 5.0 and 5.2
Whirlpool: Chill wort to 170F and let hops steep for 20 minutes. Then chill wort as usual.
Primary: Add 0.68g of Calcium Chloride and 0.4g of Gypsum for every gallon of water that is needed to top to 5 gal in the primary.
Bottling: pH should be around between 4.2 and 4.6. |
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Pacificlone
|
Standard American Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.06 |
18.18 |
3.14 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 4:53 AM |
| Notes: |
|
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Mosaic Promise Clone
|
American Pale Ale
|
8.5 Gallons |
1.06 |
1.014 |
5.95 |
62.53 |
5.3 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 4:05 PM |
| Notes: |
|
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Parker's Smashing Otter Amarillo By Evening
|
American Pale Ale
|
5 Gallons |
1.059 |
1.014 |
5.91 |
40.35 |
7.08 °L
|
1.5K |
0 |
|
|
Author:
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parker-hatchett
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 6:30 AM |
Notes: BATCH 96
Brewed 2/21/15
Secondary
Kegged
Mashed at 153 for 60 min.
Boiled for 60 min. Yield primary 5 gal.
OG = 1.064 |
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Belgian Istanbul#1
|
Belgian Pale Ale
|
18 Litres |
1.068 |
1.017 |
6.6 |
20.69 |
9.48 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 6:43 AM |
| Notes: |
|
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First Golden Promise
|
Experimental Beer
|
10 Litres |
1.043 |
1.011 |
4.26 |
30.03 |
4.5 °L
|
1.5K |
3 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 10:11 PM |
| Notes: |
|
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Zapomnetlivy Radim
|
American IPA
|
24 Litres |
1.067 |
1.019 |
6.34 |
63.02 |
11.09 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2014 8:22 PM |
| Notes: |
|
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Delta Hoppy Lager
|
German Pils
|
25 Litres |
1.049 |
1.007 |
5.41 |
51.61 |
3.26 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sukkerlake |
Priming Amount: 7g/L |
Creation
Date: 10/23/2016 12:05 PM |
Notes: 2g/10L CaSO_4 (kalsiumsulfat).
1g/10L CaCl_2 (kalsiumklorid).
Gjæring på 10 grader i ca 3 uker.
Diacetyl rest i to dager på 21 grader i ca 2 dager.
Best ca. 4-10 uker etter tapping på fat for å oppnå modning av malt og fortsatt ha humlearoma igjen. |
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Ol' Yule Loggy
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
33.05 |
25.06 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 7:46 PM |
Notes: Put all ingredients in mesh bag and steep at end of boil for 10 minnutes before chilling wort.
Zest of 2 oranges
2 vanilla bean split and scraped
6 cinnamon sticks broken up
12 coriander seeds crushed
1 whole nutmeg
8 whole all spice
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Galactic Ale - 17l
|
American IPA
|
18 Litres |
1.057 |
1.011 |
6.01 |
42.05 |
7.22 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 12:20 PM |
Notes: Got only 13L into the bottle!
Bottled with 4g/L which works out to 52g but I went with 50g since it had been cold crashed.
Horrible colour - light brown and muddy due to the massive amount of dry hop
Also think my OG was about 3 points lower at 1054 |
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SchuBrew Octoberfest Bier
|
Märzen
|
5.5 Gallons |
1.054 |
1.008 |
6.01 |
23.82 |
12.71 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 7:11 PM |
| Notes: |
|
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Witty Rapport
|
Witbier
|
5 Gallons |
1.049 |
1.014 |
4.63 |
18.39 |
3.59 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 7:54 PM |
| Notes: |
|
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Pumpkin- None So Vile
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.059 |
1.016 |
5.62 |
21.88 |
13.76 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 12:38 AM |
Notes:
Spices; Put 3/4 of the spice mix in boil, Put remaining in a tiny bit of vodka to make an extract sat for a week (Mikey was born!) (add to bottling bucket).
1) did 7gfuggles and 31g tettnang because i didn't have kent goldings Doh! Carb to 2.5 vols. tasted good at bottling! Finished at 1.016 as planned.. Note at bottling: should I take mash temp to 152 vice 154? Revisit once carved/aged..
Taste notes: under carbonated, crashed too long and need to adjust for 5.5 gallons beer vice 5.. All beers seem a bit undercarbbed. This beer is mediocre at best, lacks spiced character.. A lot of body and fermentation character. I guess I just maybe like dryer beers. Add more pumpkin and more spices, mash lower |
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Summer Pale Ale
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.66 |
67.25 |
5.51 °L
|
1.5K |
0 |
|
|
Author:
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Ballacaine Brauhaus
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 8:46 PM |
| Notes: |
|
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Parkland Robust Chocolate Porter
|
Robust Porter
|
5.25 Gallons |
1.054 |
1.016 |
4.8 |
34 |
38.83 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2012 1:32 AM |
| Notes: Excellent Chocolate Porter - the Munich malt is the key. The Belgian Special B adds a further taste dimension. The Belgian Biscuit adds texture. No added chocolate adjunct is needed here. The grain bill does it all. Give this black chocolate sunshine a try. |
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Solvang&Solvang - Cascade IPA
|
American IPA
|
22 Litres |
1.065 |
1.018 |
6.19 |
76.42 |
6.37 °L
|
1.5K |
0 |
|
|
Author:
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raysolvang@hotmail.com
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2014 5:05 PM |
| Notes: |
|
|
|
|