Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Westmalle Tripel	Belgian Tripel	25 Litres	1.081	1.015	8.72	37.2	4.97 °L	1.5K	1
Author: Greg Dunning - Beer Stalin Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.71 bar Creation Date: 6/5/2022 6:21 PM Notes: Equipment Evolution Blichmann 50l is the mash tun, with the new original false bottom, because the malt bill is too big for the Robobrew. We can also do a step mash with Blichmann 50l. Robobrew is our boil kettle because his capacity is 30 litres and that is our wort volume going into the kettle AND he fits perfectly under the Blichmann 50l for a gravity transfer. Mash water just clears the false bottom at 19 litres, so we are adjusting the mash water to 20 + 3 x #kg in mash = 44 litres. We will adjust sparge water accordingly to get 30 litres for the boil. Left over last runnings can be used for a low alcohol beer second beer with another yeast (Session IPA??). I will be surprised if my final gravity is 1.015 since I have very high attenuation in most of my beers and I really want a dry finish to follow the Trappist style exactly. So, I am OK with with the ABV estimate of less than 9% because I will probably hit that in the final product. Mash schedule following Duvel model from "The Secrets of the Master Brewers", p. 151.
Untitled Chilean Riesling Wine Project	No Profile Selected	5 Gallons	1.092	1	12.05	0	0 °L	1.5K	1
Author: Brainstem Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 2:56 PM Notes: Used 6 gallons of Chilean Riesling Grape juice
3 Honey's RIP Elderberry Braggot	Experimental Beer	6 Gallons	1.119	1.014	13.73	42.77	47.26 °L	1.5K	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 12:51 PM Notes: Yeast starter of 1.6L then 2nd yeast starter of 1.6L will get enough yeast to pitch into wort after boil. 1.30M cells / ml / *P --------- 621 Billion Cells
IPA Jack The Bitter Iipa	American IPA	5.5 Gallons	1.085	1.018	8.75	61.76	10.85 °L	1.5K	0
Author: lspiech@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 4:27 AM Notes:
Izzy Moreno	American Barleywine	5 Litres	1.127	1.025	13.36	80.79	15.65 °L	1.5K	2
Author: andete Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 9:58 AM Notes:
Tuna Beer	Witbier	21 Litres	1.44	1.048	51.34	0	13.06 °L	1.5K	0
Author: Nguyen Nat Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: 11 Priming Amount: 1 Creation Date: 4/9/2017 11:37 AM Notes: This is demo
Pilsner Urquell	Czech Pale Lager	3.8 Litres	1.055	1.012	5.63	30.22	4.62 °L	1.5K	1
Author: Boil Size: 9.5 Litres Boil Time: 90 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 5:38 PM Notes:
Dummy	No Profile Selected	80 Litres	1	1	0	0	0.01 °L	1.5K	4
Author: Stouby Bryglaug Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 4:10 PM Notes:
V's Red	Irish Red Ale	35 Gallons	1.053	1.013	5.31	31.28	14.84 °L	1.5K	0
Author: Samwhois75 Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 7:49 PM Notes: x2 pounds of chocolate in mash x1 pound chocolate malt at mash out Brewed 5/4/2017 400gr dry yeast Brewed 11/28/2017 On 12-1-2017 gravity 1035
Bling Bling - Kölsch	Kölsch	23 Litres	1.046	1.011	4.71	29.51	5 °L	1.5K	1
Author: Bartholdsen Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 1:01 PM Notes: Really good taste, superclear without cold crash or gelatin and this after just 3 week's of carbonation. Foam is perfect. Wold not change anything other then maby try other hops next time, but Smaragd hop is pretty great, never tested it before. Ferment 10-14 days at 16-17C and then one week at 20-22C. Store it in a cold basement (or in a fridge at 2-4C) for 6-8 weeks.
CBT Pale	American Pale Ale	5 Gallons	1.056	1.018	4.98	48.03	6.92 °L	1.5K	0
Author: Feral Paws I Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 4:08 PM Notes:
Honey Cream Ale	Cream Ale	20 Litres	1.051	1.01	5.35	19.46	4.24 °L	1.5K	0
Author: liriodendron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 140g Creation Date: 2/6/2017 4:09 PM Notes:
PinStripe Ale	American Pale Ale	5.5 Gallons	1.055	1.016	5.24	31.81	16.2 °L	1.5K	2
Author: JLS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2012 3:49 PM Notes:
Ol' Yule Loggy	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.064	1.016	6.31	33.05	25.06 °L	1.5K	0
Author: KatyTX_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 7:46 PM Notes: Put all ingredients in mesh bag and steep at end of boil for 10 minnutes before chilling wort. Zest of 2 oranges 2 vanilla bean split and scraped 6 cinnamon sticks broken up 12 coriander seeds crushed 1 whole nutmeg 8 whole all spice
Tart Saison	Saison	27.5 Gallons	1.05	1.009	5.43	54.41	3.71 °L	1.5K	0
Author: SourCarver Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 2:53 AM Notes:
Blazing World Clone	American Amber Ale	1 Gallons	1.064	1.015	6.44	55.03	12.18 °L	1.5K	0
Author: frankzeye Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 11:09 PM Notes:
El Jefe	Weissbier	5 Gallons	1.051	1.013	5.03	11.29	4.43 °L	1.5K	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 10:56 PM Notes:
2015 - 9/11 - 1899 Barclay Perkins XLK - Pale Ale	Extra Special/Strong Bitter (ESB)	6 Gallons	13.556	4.659	4.81	62.29	5.11 °L	1.5K	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 12:01 AM Notes: page 85 - "The Homebrewers Guide to Vintage Beer" - Ron Pattinson Alterations: Added .5 lbs of base malt
East Tosa Blonde Ale	Blonde Ale	5 Gallons	1.047	1.012	4.58	24.73	5.55 °L	1.5K	1
Author: buzzerj Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2013 1:26 AM Notes: Made to appeal to the Midwest "if it ain't a Pilsner it ain't a beer" mentality. P.S. This ain't a Pilsner.
Solvang&Solvang - Cascade IPA	American IPA	22 Litres	1.065	1.018	6.19	76.42	6.37 °L	1.5K	0
Author: raysolvang@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2014 5:05 PM Notes:
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