Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kanin Saft NEIPA	American IPA	53.5 Litres	1.067	1.014	6.92	64.4	4.97 °L	1.3K	0
Author: Bloody Rabbit Brewery Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 6:57 PM Notes: 13.02.17. Vannjustering (se eget ark) GK1: 24l ( 250gram laktose 1004 SG) 18.02.17: Tørrhumlet. 1,5kg mangopurè 1003 SG) GK2:14,5l 18.02.17: Tørrhumlet. GK3:14l 18.02.17: Tørrhumlet. 26.02.17 GK1: 20l flasket. 6,5gr pr L. OG 1074, FG 1014. ABV 8% oransje kroker. GK2+3: 24l flasket. 6,5gr pr L. FG 1014. ABV 7,2%. Lilla kork.
MIDWAY SESSION IPA GOOSE ISLAND	American IPA	20 Litres	1.08	1.016	8.4	34.62	5.08 °L	1.3K	0
Author: EUSTAQUIO.EARA Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/18/2022 9:33 PM Notes:
Pina Colada Milkshake IPA	American IPA	23 Litres	1.061	1.016	5.88	48.95	5.01 °L	1.3K	1
Author: Kenks Boil Size: 29.73 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2021 11:20 PM Notes: Copied Notes: Secondary (after 8 days) for 5 days Soak 3 split vanilla beans in 2oz rum. 2 lbs frozen pineapple (defrosted) 1 lb toasted coconut ( 350 in oven for 5 min) OG= 1.060 (Brix=15) Predicted ABV= 6% FG= 1.016 (ABV=5.75%) Taste=Fruity and light Color=Golden yellow
Hair Of The Dog Cream Ale	Blonde Ale	5.5 Gallons	1.052	1.011	5.35	14.93	3.56 °L	1.3K	2
Author: jluftglidden Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 9:25 PM Notes:
Black IPA 2.5 Gallon	Specialty IPA: Black IPA	2.5 Gallons	1.07	1.013	7.52	62.53	42.55 °L	1.3K	0
Author: Dexlor Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 7:00 PM Notes: This was the first black IPA recipe I curated. I think most of the structure came from someone else's description of a recipe from a Micro Brewery (I cannot recall what the name was). This is a scaled down version.
Guinness Clone	Irish Stout	19 Litres	1.042	1.012	3.95	33.31	40.96 °L	1.3K	0
Author: ptrain Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 9:36 AM Notes:
Denny's Bourbon Vanilla Imperial Porter	American Porter	5 Gallons	1.093	1.026	8.9	38.94	38.85 °L	1.3K	1
Author: pagmusic Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 3:27 AM Notes:
Northern Brewer Brown Ale	American Brown Ale	17 Litres	1.053	1.013	5.18	18.33	24.96 °L	1.3K	0
Author: Carport Brewing Co. Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 3:39 PM Notes:
Emo Stout	American Stout	5 Gallons	1.082	1.025	7.45	47.24	40 °L	1.3K	2
Author: EasyV Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2014 8:20 PM Notes:
Schwarzbier	Schwarzbier	6 Gallons	1.044	1.01	4.39	25.39	25.83 °L	1.3K	0
Author: chewyheel Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 12:13 AM Notes: Spring water from Publix Carafa and CaraMunich added at vorlouf Recipe from September/October 2016 issue of Zymurgy. Gold medal winner from Dark Lager category. However, since I don't have the capacity to lager, I am using Kolsch yeast and fermenting on the low end of the range. Actual OG 10.045
Squid Ink	Gose	3 Gallons	1.049	1.011	4.94	5.91	44.36 °L	1.3K	0
Author: Kempshark Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 10:56 PM Notes: Do a 60 min mash with all grains except for the acidulated malt. Add the acidulated malt and mash for an additional 45 min. Wort sour with either probiotics or a lactic culture then proceed with recipe as usual.
Ozz Imperial Stout 100	Imperial Stout	100 Litres	1.099	1.022	10.21	54.7	42.97 °L	1.3K	0
Author: Marcos 50L Boil Size: 165 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 3:59 PM Notes:
Ruabeoir	Irish Red Ale	5 Gallons	1.052	1.014	5	21.31	15.75 °L	1.3K	0
Author: RTL Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 58 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 5:45 PM Notes:
Zehnpfennig Alt	Altbier	5 Gallons	1.051	1.012	5.16	39.56	14.67 °L	1.3K	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 6:25 PM Notes:
4x4	Specialty IPA: Black IPA	30 Litres	1.058	1.016	5.52	63.34	32.5 °L	1.3K	0
Author: Betovar Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 5:41 PM Notes:
Heart's Homebrew Dry Stout	Dry Stout	5 Gallons	1.057	1.016	5.32	12.93	46.43 °L	1.3K	3
Author: Gary F Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 9:32 PM Notes:
Wellspring IPA	American IPA	5 Gallons	1.069	1.016	6.94	51.46	12.22 °L	1.3K	0
Author: Nubzzz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2014 9:51 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	20 Litres	1.05	1.009	5.43	43.34	11.06 °L	1.3K	0
Author: Murpho Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 6:14 AM Notes: Adjust magnum to achieve 37 ibu
The Sweet And Tart Gillian	Saison	21 Litres	1.079	1.015	8.42	19.96	4.43 °L	1.3K	1
Author: PorterbleBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 9:58 AM Notes: Attempt at a Goose Island Gillian clone.
Bell's Amber Ale Clone	American Amber Ale	5.5 Gallons	1.057	1.014	5.58	38.32	12.58 °L	1.3K	2
Author: Numbnutz00 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 10:36 PM Notes: Incomplete
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