Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thunder Snow	American Brown Ale	5.25 Gallons	1.066	1.013	6.98	45.91	22.88 °L	1.3K	2
Author: nukebrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2013 2:16 AM Notes:
Beyond The Pale	Specialty IPA: Black IPA	25 Litres	1.066	1.013	7.02	55.51	33.95 °L	1.3K	0
Author: closetbrewingproject Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 3:15 PM Notes: Use Dingemanns toasted Rye instead of normal rye Use WHC LAX instead of US-05
Lucky Lager	Witbier	24 Litres	1.051	1.013	5.09	15.63	3.01 °L	1.3K	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 1/18/2020 11:00 PM Notes:
Chocolate Achromatic Stout	Imperial Stout	6 Gallons	1.103	1.019	11.02	69.12	50 °L	1.3K	0
Author: RockyMtnGT Boil Size: 9.5 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 8:55 PM Notes: Mash at 153°F (67°C) for 60 minutes, then rest until conversion is complete. Boil for 120 minutes. Pitch the yeast and ferment at 64°F (18°C) to start, allowing the temperature to rise to 67°F (19°C) near the end of fermentation to ensure full attenuation. After fermentation is complete, in separate mesh bags, add to the fermentor 8 oz (227 g) of roasted cacao nibs and one vanilla bean split lengthwise. Leave the cacao nibs in contact with the beer for 1–3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Condition for 2–3 weeks while aging with the vanilla bean, before packaging at 2.3 volumes.
Chola	International Pale Lager	5.5 Gallons	1.059	1.017	5.48	11.78	3.46 °L	1.3K	1
Author: tbridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 4:32 PM Notes:
Islander IPA	American IPA	5.5 Gallons	1.06	1.011	6.49	70.29	7.67 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 3:39 PM Notes:
Basil Pepper Saison	Saison	12 Litres	1.056	1.007	6.53	21.74	5.39 °L	1.3K	0
Author: ImV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 12:28 PM Notes: OG: 1.056 07/07/2016 FG: 1.007 Can't taste any ginger. Very subtle pepper as an after taste.
JC'S Imperial Stout	Imperial Stout	22 Litres	23.784	7.333	9.32	63.1	50 °L	1.3K	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 17.8 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 1:48 PM Notes:
Pliny The Elder Clone (AHA)	Imperial IPA	3 Gallons	1.076	1.013	8.29	229.97	6.11 °L	1.3K	0
Author: andymt8706 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 12:30 PM Notes: Official Homebrew clone recipe from Russian River. Recipe: https://www.homebrewersassociation.org/homebrew-recipe/russian-river-pliny-the-elder-clone/
Dogfish Head 60 Minute IPA	American IPA	6 Gallons	1.063	1.014	6.43	35.47	7.04 °L	1.3K	1
Author: agmk135 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 10:11 PM Notes:
MV-II -- Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.069	1.008	8	19.98	16.4 °L	1.3K	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 11:08 PM Notes:
C4 Black Ipa	American IPA	5 Gallons	1.063	1.015	6.27	70.04	34.27 °L	1.3K	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 5:49 PM Notes:
074: Sorachi Cream Ale	Cream Ale	44 Litres	1.05	1.014	4.62	41.01	3.02 °L	1.3K	0
Author: Alpha Project Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 3:36 PM Notes: Brewed: 23/04/15 Named: Sorachi Cream Ale FR: 1.079 PB: 1.045 OG: 1.049 pH 5.5 FG: 1.010 ABV: 5.12% 28/04 - 1.021 29/04 - 1.016 05/05 - 1.010 Cold Crash Duty Paid: £16.91 May 15
Burque Kolsch	Kölsch	5.1 Gallons	1.056	1.013	5.63	32.42	3.81 °L	1.3K	0
Author: Direwolf600 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 5:35 PM Notes:
Saison	Saison	23 Litres	1.051	1.011	5.23	24.04	8.34 °L	1.3K	0
Author: Randomboy Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 2:53 PM Notes:
Oatmeal IPA (NEPA #2, 6th Brew)	American IPA	18.9 Litres	1.056	1.014	5.49	47.85	4.23 °L	1.3K	0
Author: DwackBeer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 57 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 12:00 AM Notes:
DIPA	American IPA	7.8 Gallons	1.067	1.017	6.62	104.57	4.92 °L	1.3K	0
Author: gdunn Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 8:59 PM Notes:
Animal Kingdom Amber VI	American Amber Ale	5 Gallons	1.062	1.016	6.11	41.39	16.76 °L	1.3K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 9:15 PM Notes: OG: 1.055 Efficiency really low. Mash temp was probably too high @ ~158
Cream Ale W/ Vienna Brewed 07-08-2014 & 07-11-2014	Cream Ale	11.5 Gallons	1.046	1.013	4.32	15.85	4.35 °L	1.3K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2014 5:39 PM Notes:
McZainascheff's Wee	Strong Scotch Ale	11 Gallons	1.108	1.03	10.27	24.13	21.38 °L	1.3K	0
Author: SuperSpy Boil Size: 15.4 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2012 1:36 PM Notes:
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