Homebrew Beer Recipes

Page 790 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Hop Sour Pale Ale	Mixed-Fermentation Sour Beer	5 Gallons	1.059	1.014	6	74.69	4.19 °L	1.4K	0
Author: GroundUp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2013 9:23 PM Notes:
Long Trail Harvest	American Brown Ale	5.5 Gallons	1.053	1.015	5.02	9.88	14.81 °L	1.4K	0
Author: tbobrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2013 8:50 PM Notes:
Black Currant Cider	Common Cider	18 Litres	1.047	1.001	6.09	0	14.6 °L	1.4K	1
Author: sejamt Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 7:29 PM Notes:
Rye Wedding Invite Beer	Experimental Beer	5.5 Gallons	1.049	1.013	4.79	156.21	10.95 °L	1.4K	0
Author: The ChickenWing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 1:09 PM Notes:
Burton Bridge Golden Delicious (Graham Wheeler)	Special/Best/Premium Bitter	23 Litres	1.039	1.008	4.03	30.15	4.45 °L	1.4K	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 8:52 AM Notes:
Black Beauty	American Brown Ale	22 Litres	1.084	1.021	8.29	159.95	39.81 °L	1.4K	0
Author: Tørrfluebryggeriet Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 10:26 PM Notes:
Storm The Bastille	Saison	5.75 Gallons	1.087	1.007	10.53	74.62	6.98 °L	1.4K	0
Author: nkgarfield Boil Size: 7.15 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 69 Mash Thickness: 1.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 3.8 Creation Date: 5/23/2016 11:54 AM Notes:
Citrus IPA	American IPA	5 Gallons	1.085	1.02	8.49	82.56	6.56 °L	1.4K	1
Author: mictach Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 12:10 AM Notes:
Summertime Blue's	Cream Ale	5 Gallons	1.051	1.014	4.8	18.88	2.77 °L	1.4K	0
Author: raiderrob Boil Size: 5.95 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 6:18 AM Notes: Original starting gravity was 1.046, finished with a FG of 1.011. sample tasted. was very crisp, clean and surprisingly dry finish for the gravity being higher than expected. Used 1/2 pint of US-05 yeast from "The American Cream ale" and made a 1.5 liter starter with it on brew day about 5 hour's before pitching. took off in about 4 hour's and finished in 3 day's. fermented at 65 F for 5 day's then raised temp to 71 F for 10 day's, brought down to 60 F the next 4 day's.
Hazy Juicy Ipa	American IPA	5.5 Gallons	1.07	1.015	7.12	0	4.55 °L	1.4K	3
Author: Kan7829 Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/21/2019 12:51 PM Notes:
Tart Cherry Porter (197)	Robust Porter	23.1 Litres	1.066	1.015	6.71	47.27	36.79 °L	1.4K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 11:45 AM Notes: Tart Cherry Juice directly into secondary. Leave for 5-7 days before packaging.
Ginger Saison	Saison	25 Litres	1.053	1.015	4.95	10.48	3.9 °L	1.4K	1
Author: jolasaas Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 11:15 AM Notes:
Third Eye	Imperial IPA	5 Gallons	1.078	1.018	7.92	98.47	10.9 °L	1.4K	0
Author: How3ll Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 77 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: Keg Priming Amount: 10psi at 37F Creation Date: 3/3/2016 7:50 PM Notes:
Boxing Day IPA	American IPA	5.5 Gallons	1.056	1.013	5.58	61.87	8.29 °L	1.4K	0
Author: BrewMan12123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 8/18/2015 3:36 PM Notes:
English Cider	English Cider	5 Gallons	1.073	1.025	6.39	0	5.67 °L	1.4K	1
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.073 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 8:16 AM Notes:
Calypso	American Pale Ale	5.5 Gallons	14.328	3.303	5.95	35.97	10.48 °L	1.4K	2
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 2:56 PM Notes:
Dunkel Bob, Vrolijke Vrienden	Dunkelweizen	13 Litres	1.056	1.013	5.59	29.31	18.66 °L	1.4K	1
Author: Marc ook Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2014 11:27 AM Notes: A Dunkel for those who remember Nonkel Bob and his Vrolijke Vrienden.
Mad Goat Stout (5gal Version)	Russian Imperial Stout	5.5 Gallons	1.084	1.021	8.25	55.1	58.71 °L	1.4K	0
Author: casey langford Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2012 2:52 PM Notes: original recipe was for ~15 gallons.
Blond Kanin	Belgian Blond Ale	30 Litres	1.056	1.011	5.91	38.41	5.38 °L	1.4K	0
Author: Bloody Rabbit Brewery Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2014 4:04 PM Notes: 19.01.15 OG 1056 FG: 1011 (02.02.15) ABV: 6% 29 liter satt til gjæring (15l og 14l) Starter på 18 grader og øker opp en grad pr dag til den når 25 grader etter en uke. 02.02.15 28 liter flasket med 230 gram sukker. Gule korker, flipp korker og 12 0.75 flasker.
Pale Ale	Standard/Ordinary Bitter	8.5 Litres	13.177	2.73	5.6	32.26	4.47 °L	1.4K	1
Author: dandilov Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 8.1 Efficiency: 68.8 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2013 12:10 PM Notes:
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