Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25.50 g |
Chinook25.5 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
43.24 |
33.3% |
|
25.50 g |
Chinook25.5 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
7.02 |
33.3% |
|
25.50 g |
Centennial25.5 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
5.4 |
33.3% |
|
76.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
51 g |
Chinook (Pellet) 51 g Chinook (Pellet) Hops |
|
50.26 |
66.6% |
|
25.50 g |
Centennial (Pellet) 25.5 g Centennial (Pellet) Hops |
|
5.4 |
33.3% |
|
76.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
|
|
|
Sparge |
-- |
78 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 ml |
Tart Cherry Juice
|
|
Other |
Secondary |
5 days |
Notes
Tart Cherry Juice directly into secondary. Leave for 5-7 days before packaging.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-11 12:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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