Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
10.48 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Centennial (Pellet) 10 g Centennial (Pellet) Hops |
|
10.48 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
63 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
ginger
|
|
Spice |
Boil |
10 min. |
|
20 g |
lemongrass
|
|
Herb |
Boil |
10 min. |
|
3 g |
kaffir lime
|
|
Herb |
Boil |
10 min. |
|
5 g |
irish moss
|
|
Other |
Boil |
10 min. |
"Ginger Saison" Saison beer recipe by John Ola Snuruås. All Grain, ABV 4.95%, IBU 10.48, SRM 3.9, Fermentables: (Pilsner, Pale Wheat, Munich) Hops: (Centennial) Other: (ginger, lemongrass, kaffir lime, irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-11 11:15 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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