Big Brew 2015 Vanilla Cinnamon Belgian - 90min
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.099 |
1.017 |
10.71 |
27.94 |
5.41 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 9:12 PM |
Notes: |
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Blueberry Milkshake IPA
|
Specialty Fruit Beer
|
20 Litres |
16.304 |
7.304 |
4.96 |
46.98 |
3.5 °L
|
1.3K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 12:24 PM |
Notes: |
|
Victory Prima Pils Clone
|
German Pils
|
5.5 Gallons |
1.054 |
1.014 |
5.32 |
52.54 |
3.37 °L
|
1.3K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 3:34 PM |
Notes: I got this recipe from a few different sources, the main one was a recipe from a brewclub that were shown by Bill Covaleski a brewer for Victory how to make Prima. For awhile there was a shot online of the ingredient sheet, that wasnt supposed to circulate, the link to the recipe is below. Also I used replacement hops for Sladek, I got those from other clone recipes and the Victory website. Some people recommended doing a decoction mash, but I read conflicting reports on Victory's use of this technique, mash scheule below
https://www.homebrewtalk.com/forum/threads/victory-prima-pils-recipe-from-brewer.461206/
Technically the hops are supposed to be whole leaf, but good luck finding whole leaf saaz and hallertaur hops around Humbodlt. The original recipe called for Sladek hops but I cant source these. So the subtitution is more saaz and hallertauer
Dough in @ 122 F (4.1 gallon watter assuming 1.2 qts/lb)
Protein Rest 20 min (pH should be 5.2-5.3)
Increase mash temp to 149 F (add 6.08 gallons at 210)
Sacc Rest 60 min
Recirculation through 155 degree water.
Sparge at 170 F until 7.5 - 8 gal
Boil 90 min (add hops per schedule)
Chill to 60 Degrees
Ferment at 50-55 degreees
Lager for 4 weeks 34-38 Degrees F |
|
Crusader White
|
Specialty IPA: White IPA
|
25 Litres |
1.055 |
1.01 |
5.95 |
55.6 |
3.58 °L
|
1.3K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 10/2/2016 12:38 PM |
Notes: |
|
Chai Oatmeal Stout
|
Oatmeal Stout
|
12 Gallons |
1.058 |
1.015 |
5.66 |
47.08 |
45.29 °L
|
1.3K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 11:01 AM |
Notes: |
|
Black IPA-Stone Clone
|
American IPA
|
21 Litres |
1.079 |
1.022 |
7.46 |
119.65 |
40 °L
|
1.3K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 9:39 PM |
Notes: |
|
Session IPA
|
American Pale Ale
|
11 Litres |
1.045 |
1.009 |
4.69 |
31.03 |
7.57 °L
|
1.3K |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 6:33 PM |
Notes: |
|
Feistier Chihuahua IPA
|
American IPA
|
5 Gallons |
1.084 |
1.021 |
8.23 |
58.61 |
8.95 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2011 7:13 AM |
Notes: Brewed 11/19/11:
- gravity at 3 gal: 1.121
Racked on 11/25
- gravity: 1.020 |
|
Perfect Irish Red
|
Irish Red Ale
|
5 Gallons |
1.048 |
1.012 |
4.75 |
36.01 |
14.33 °L
|
1.3K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2013 12:35 AM |
Notes: Optionally add 0.75 lbs. Honey at flameout with stirring. OG will rise by 6 to 8 points. |
|
Fossane Bryggeri - Humlefoss
|
Imperial IPA
|
48 Litres |
1.074 |
1.015 |
7.77 |
123.04 |
7.56 °L
|
1.3K |
0 |
|
|
Boil
Size: 57 Litres |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2014 6:43 AM |
Notes: |
|
Warchest
|
No Profile Selected |
10.5 Gallons |
1.079 |
1.02 |
7.64 |
50.77 |
32.33 °L
|
1.3K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2014 4:52 PM |
Notes: |
|
Chico IPA
|
Imperial IPA
|
28 Litres |
1.074 |
1.024 |
6.51 |
174.3 |
21.05 °L
|
1.3K |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 40 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2014 6:00 PM |
Notes: Alvo: entre 7% e 9% de álcool. |
|
6 Malt Porter Version 3
|
Brown Porter
|
23 Litres |
1.049 |
1.009 |
5.27 |
27.12 |
23.86 °L
|
1.3K |
0 |
|
Author:
|
|
Bears cave brewing
|
|
Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 4:36 AM |
Notes: |
|
2015-04-04 Tmavy Lezak
|
Munich Dunkel
|
40 Litres |
13.07 |
3.377 |
5.21 |
45.67 |
18.62 °L
|
1.3K |
0 |
|
Author:
|
|
Relaxer
|
|
Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 95 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 3:58 PM |
Notes: Posral jsem chmeleni!nevim kolik ceho bylo,vypada to opet na horcinu jak svina:-/
Predek 16°
Po vyslazovani 13° ala cca 42l
Po zredeni vodou 11° ala 48l
Celkem 28l 13ky - kvaseno pilsener
XX l - kvaseno ALE
po 2 mesicich lezeni myslim dobre pitelne |
|
Northshore Imperial IPA
|
Imperial IPA
|
5.75 Gallons |
1.084 |
1.012 |
9.41 |
150.52 |
9.57 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 59 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: force carb |
Priming Amount: 12psi |
Creation
Date: 1/11/2014 2:06 PM |
Notes: 1 Pint of yeast saved from previous cake(washed) |
|
Tri Pumpkin Ale AG
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.061 |
1.019 |
5.54 |
20.49 |
18.52 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 2:48 AM |
Notes: Mix 29oz of pumpkin into 3 gallon of water and add enzyme. Bring mixture to 150 deg F and let stand for 30 min, stir to prevent burning. Rase the temperature to 170 deg F then remove from heat, let sit for 30 min and allow the pulp to settle. Decant the liquid and save. Dispose of the pulp. Return the liquid to the kettle.
While the grains are steeping mix the remaining 58oz of pumpkin, 1 tsp Cinnamon, 1 tsp Ginger Root. Finely chop the sweet potato and squash, then add to mixture. Place on a cookie sheet and bake for 20-30 minutes at 350 degrees F before adding to the brew kettle. |
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Dimmu Borgir Trippelbock
|
Doppelbock
|
5 Gallons |
1.148 |
1.04 |
14.1 |
18.86 |
24.03 °L
|
1.3K |
0 |
|
Author:
|
|
Old Philosopher
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 7:52 PM |
Notes: |
|
B&W's Junkyard Stout
|
American Stout
|
42 Litres |
1.072 |
1.023 |
6.47 |
42.95 |
38.96 °L
|
1.3K |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 11:20 AM |
Notes: |
|
#102: Pumpkin Aile
|
Holiday/Winter Special Spiced Beer
|
3 Gallons |
1.088 |
1.017 |
9.36 |
30.69 |
24.74 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3/4 Cup |
Creation
Date: 12/17/2016 6:32 PM |
Notes: |
|
Black Cherry Cider
|
Common Cider
|
21 Litres |
1.082 |
1.01 |
10.17 |
0 |
0.49 °L
|
1.3K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 2:04 AM |
Notes: 1 tbsp of 5.2 ph balance added and 2 tsp of yeast nutrient |
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