Dry Hop Sour Pale Ale Beer Recipe | All Grain Mixed-Fermentation Sour Beer | Brewer's Friend
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Dry Hop Sour Pale Ale

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Handsome Boys Brewing Club
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday February 16th 2013
1.059
1.014
6.0%
74.7
4.2
4.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 50%
5 lb Canadian - Pale Wheat5 lb Pale Wheat 36 2 41.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15 Boil 60 min 19.38 4.4%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 2.03 2.4%
10 g Citra10 g Citra Hops Pellet 12.7 Boil 10 min 6.61 4.8%
2.50 g Cascade2.5 g Cascade Hops Pellet 14 Boil 10 min 1.82 1.2%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Whirlpool at 135 °F 25 min 28.84 24%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Whirlpool at 135 °F 25 min 9.66 10.3%
10 g Cascade LupuLN210 g Cascade LupuLN2 Hops Lupulin Pellet 12 Whirlpool at 135 °F 25 min 6.34 4.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 27.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 13.7%
0.50 oz Cascade LupuLN20.5 oz Cascade LupuLN2 Hops Lupulin Pellet 12 Dry Hop 2 days 6.9%
206.60 g / $ 0.00
 
Yeast
Escarpment Labs - Lactobacillus Blend
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Optimum Temp:
89.6 - 107.6 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
US-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Dry Hop Sour Pale Ale" Mixed-Fermentation Sour Beer recipe by Handsome Boys Brewing Club. All Grain, ABV 6%, IBU 74.69, SRM 4.19, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Wheat) Hops: (Magnum, Amarillo, Citra, Cascade, Cascade LupuLN2)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-15 20:07 UTC
NEW Water Requirements:
Dry Hop Sour Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Dry Hop Sour Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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