long trail harvest Beer Recipe | Partial Mash American Brown Ale by tbobrew | Brewer's Friend
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long trail harvest

176 calories 19.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Source: tbobrew
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday October 3rd 2013
1.053
1.015
5.0%
9.9
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Pale Ale2 lb Pale Ale 38 3.4 22.9%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 11.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.9%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5.7%
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 34.3%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 22.9%
8.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.24 oz Nugget0.24 oz Nugget Hops Pellet 14 Boil 60 min 7.59 19.5%
0.33 oz Mount Rainier0.33 oz Mount Rainier Hops Pellet 6.2 Boil 15 min 2.29 26.8%
0.66 oz Mount Rainier0.66 oz Mount Rainier Hops Pellet 6.2 Dry Hop 0 days 53.7%
1.23 oz / 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"long trail harvest" American Brown Ale beer recipe by tbobrew. Partial Mash, ABV 5.02%, IBU 9.88, SRM 14.81, Fermentables: (Pale Ale, Biscuit, Chocolate, Wheat, Liquid Malt Extract - Amber, Dry Malt Extract - Light) Hops: (Nugget, Mount Rainier)
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  • Public: Yup, Shared
  • Last Updated: 2013-10-03 21:10 UTC
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