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Black currant Cider

Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Svein Erik Jamt
Calories: 139 calories (Per 330ml)
Carbs: 7.3 g (Per 330ml)

Created: Thursday August 30th 2018

Original Gravity:

1.047

Final Gravity:

1.001

ABV (alternate):

6.1%

IBU (tinseth):

0.0

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 24°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Cane Sugar2 kg Cane Sugar	46	0	33.3%
4 kg	Blackcurrant Berrys4 kg Blackcurrant Berrys	7	15	66.7%
6 kg / $ 0.00

Yeast

Mangrove Jack - Craft Series Cider Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

1,361

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-30 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Black currant Cider

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