E7D Rogue Chocolate Stout ▲ 05.13.16
|
American Stout
|
5.5 Gallons |
1.07 |
1.023 |
6.18 |
35.51 |
33.73 °L
|
1.3K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 11:03 PM |
Notes: ♦ BREW DATES:
Date: Brew Day • 05.13.16
Gravity (OG) • 1.070
Gravity (FG) • 1.023
Date: Pitch Yeast Day • 05.14.16
Date: Keg Day •
Drafted Who’s House • Dan
♦ SESSION NOTES:Everything went as sceduled.
Added 6 oz. Midnight Malt at 10min boil @168°
Style called for min 35 SRM for color. Batch was running way too light in color. 4 oz Cacao Nibs 30 boil. Beautiful beer.
All-Grain - Yooper's Oatmeal Stout
http://www.homebrewtalk.com/showthread.php?t=210376
HomeBrewersAssoc:Rouge Chocolate Stout
http://www.homebrewersassociation.org/homebrew-recipe/rogue-chocolate-stout-clone/
Beer Smith Recipes:Rouge Chocolate Stout
http://beersmithrecipes.com/viewrecipe/685163/rogue-chocolate-stout-clone
♦ STANDARD BREWING NOTES:
♫Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer
♫Add 2 drops Fermcap before adding grain.
♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour.
♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line.
•Dark beers – Add x tablespoon Calcium Carbonate
•IPA beers – Add 5 tablespoon Gypsum for IPA
WAKE UP!!!!!!
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if fermentation tank nozzle is pointed upwards
♦ The Decoction Method
All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include:
95F (35C) – Acid and Glucanese rest – to break down gummy solids (glucose) and lower pH of the mash for undermodified malts
127F (52C) – Protein rest
145F-153F (63-67C) – Beta Amalyse Rest
158-167F (72-75C) – Alpha Amalyse Rest
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: 04.06.16 I've had it on tap for a week and it's great!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
|
Hell Imperial Pilsner
|
Czech Pale Lager
|
20 Gallons |
1.127 |
1.035 |
11.96 |
35.25 |
6.53 °L
|
1.3K |
0 |
|
|
Boil
Size: 22.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 6:52 PM |
Notes: Special Instructions / Notes:
Okay, so why is this called the Hell Imperial Pilsner? Because of that funny time number next to the Sparge line. This thing turned into the stuck mash from hell. Both lauter tuns completely jammed multiple times despite restirring, blow backs, and water additions. Why? Speculation has points to a combination of husk shearing due to the decoctions, beta-glucan "glueing" due to the Undermodfided malt with an inadequate protein/glucanase rest, and lastly just the mash being too thick. |
|
Tropic Thunder
|
Specialty IPA: New England IPA
|
10 Gallons |
1.069 |
1.02 |
6.48 |
12.19 |
6.47 °L
|
1.3K |
2 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2019 5:21 PM |
Notes: STRIKE TEMP OF WATER SHOULD BE 166f
Split into two 5 gallon carboys and pitched one with Imperial Juice yeast from starter and second I pitched a half pack of the Imperial Kveiking yeast. Both packs were two months old. Fermentation temp of Juice is 69/70F and Kveiking 94/95F!! (woah)
|
|
Black Currant Cider
|
Common Cider
|
18 Litres |
1.047 |
1.001 |
6.09 |
0 |
14.6 °L
|
1.3K |
1 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 7:29 PM |
Notes: |
|
Oktoberfest - Dogtoberfest
|
Märzen
|
5.5 Gallons |
1.058 |
1.016 |
5.47 |
26.66 |
10.96 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: Forced Carbonations |
Priming Amount: 30psi |
Creation
Date: 7/21/2018 5:47 PM |
Notes: |
|
Winter's Nap Spiced Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.067 |
1.02 |
6.14 |
12.89 |
25.29 °L
|
1.3K |
5 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: 3/4 cup |
Creation
Date: 8/21/2017 4:28 PM |
Notes: 2L starter, 205g of DME
Cinnamon whiskey mixed with nutmeg and ground cinnamon before adding |
|
Lemon Lime Ale
|
Fruit Beer
|
5 Gallons |
1.06 |
1.01 |
6.57 |
12.77 |
4.19 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: priming sugar |
Priming Amount: 4.2 |
Creation
Date: 7/14/2017 4:26 PM |
Notes: Ferment 3 weeks, after primary fermentation begins to slow (around 3-4 days) add simply limeade otherwise fermentation might overflow.
*Optional cherry addition after 2 weeks to produce a more cherry limeade flavor. I usually split the batch, bottle half normally and add the remaining beer to secondary racked on sour cherry concentrate for a few days then bottle. |
|
Chola
|
International Pale Lager
|
5.5 Gallons |
1.059 |
1.017 |
5.48 |
11.78 |
3.46 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 4:32 PM |
Notes: |
|
Syntax Error IPA
|
American IPA
|
23 Litres |
1.056 |
1.01 |
5.97 |
113.51 |
7.88 °L
|
1.3K |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 6:08 PM |
Notes: This beer competed i a regional gathering i Norway. Professor Hans Bombeke rated this to be the winning beer with 95/100 pts.
CaSO4 (skyllevann):2,4 gram / 0,6 strøken teskje
CaSO4 (meskevann):10,4 gram / 2,6 strøken teskje
CaCl2 (skyllevann):0 gram / 0 strøken teskje
CaCl2 (meskevann):0 gram / 0 strøken teskje
CaCO3 (kun mesk):2,6 gram / 1,4 strøken teskje
NaHCO3 (kun mesk):2,6 gram / 0,6 strøken teskje |
|
Dunkel Aussy III
|
Dunkelweizen
|
11 Litres |
1.05 |
1.011 |
5.15 |
13.37 |
18.18 °L
|
1.3K |
3 |
|
|
Boil
Size: 14.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 7:09 PM |
Notes: Pitch 12.5 °C and let it rise to 17 °C. Keep it there through the entire fermentation.
New link: http://forum.northernbrewer.com/t/german-hefeweizen-recipe/5796/8 |
|
Scot Free Double Brown Ale
|
British Brown Ale
|
5 Gallons |
1.067 |
1.017 |
6.58 |
25.46 |
22.45 °L
|
1.3K |
3 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 4/3/2016 3:58 PM |
Notes: I love this beer it has a rich complex flavor. Try it out. |
|
Lord John's The Winemaker
|
English Barleywine
|
18 Litres |
1.111 |
1.034 |
10.09 |
69.86 |
17.03 °L
|
1.3K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.087 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 8:12 PM |
Notes: |
|
Coopers Sparkling Ale
|
California Common Beer
|
21 Litres |
1.056 |
1.014 |
5.5 |
1.36 |
8.24 °L
|
1.3K |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 2:08 AM |
Notes: |
|
#0007 Pilsen Malt Cream Ale
|
Blonde Ale
|
11 Gallons |
1.04 |
1.01 |
3.93 |
14.3 |
8.46 °L
|
1.3K |
0 |
|
Author:
|
|
SirMontalbon
|
|
Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 8:10 PM |
Notes: March 15, 2015
Split batch into two 5.5gal batches. Using new thermowells and heating blankets for first time to keep top and bottom beers at same temp during fermentation. Both set to 20C, ferm chamber set to 15C, but changed to 13C after about 3 days, as this seems a better target temp.
Top OG = 1.044
Bototom OG = 1.042
March 26, 2015
Moved top beer to secondary glass carboy.
Top FG = 1.006 ABV = 4.99%
March 27, 2015
Moved bottom beer to secondary glass carboy.
Top FG = 1.006 ABV = 4.73%
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.055 |
1.015 |
5.31 |
30.44 |
25.64 °L
|
1.3K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2013 1:54 PM |
Notes: |
|
Pine IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.44 |
62.22 |
13.52 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 8:38 PM |
Notes: Goals- utilize hops differently- first wort, get half of ibus from flavor/aroma, piney
|
|
Yooper's House Pale Ale
|
American Pale Ale
|
20 Litres |
1.058 |
1.011 |
6.08 |
54.28 |
11.92 °L
|
1.3K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16.6 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 4:26 AM |
Notes: |
|
Perfect Irish Red
|
Irish Red Ale
|
5 Gallons |
1.048 |
1.012 |
4.75 |
36.01 |
14.33 °L
|
1.3K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2013 12:35 AM |
Notes: Optionally add 0.75 lbs. Honey at flameout with stirring. OG will rise by 6 to 8 points. |
|
Hoppy Red Ale
|
American Pale Ale
|
20 Litres |
1.06 |
1.017 |
5.71 |
52.55 |
21.23 °L
|
1.3K |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2014 2:24 PM |
Notes: |
|
Total Extract Pilsner
|
Classic American Pilsner
|
20 Litres |
1.048 |
1.013 |
4.53 |
25.44 |
3.5 °L
|
1.3K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2014 12:10 AM |
Notes: |
|
|
|