|
100 Black Dolphins
|
American Stout
|
5 Gallons |
1.077 |
1.019 |
7.54 |
89.95 |
50 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: Corn sugar |
Priming Amount: 80g |
Creation
Date: 12/16/2014 5:47 AM |
| Notes: |
|
|
Kris Amber
|
American Amber Ale
|
1 Gallons |
1.058 |
1.014 |
5.7 |
41.33 |
10.95 °L
|
1.6K |
1 |
|
|
Author:
|
|
krisco1313
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2014 6:37 PM |
| Notes: |
|
|
Battlecow Galacticose
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.09 |
1.036 |
7.09 |
224.34 |
4.92 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 6:10 PM |
Notes:
Rhode Island
Providence Brewing Co. | Battlecow Galacticose | NEIPA
• For 5.5 gal (20.8 L)
• 10 lb (4.5 kg) 2-row malt
• 2 lb (0.91 kg) Flaked Oats
• 1.5 lb (0.68 kg) Carafoam
• 1.5 lb (0.68 kg) White Wheat
• 2 lb (0.91 kg) Milk Sugar (lactose)
• 2 oz (56 g) Columbus whole leaf hops, 14% a.a. (FWH)
• 2 oz (56 g) Columbus pellet hops, 14% a.a. (60 min)
• 2 oz (56 g) Citra pellet hops, 12% a.a. (whirlpool, 30 min)
• 2 oz mosaic pellet hops, 12.25% a.a. (whirlpool, 30 min)
• The Yeast Bay's Hazy Daze IPA Blend yeast
• 1 oz (28 g) Citra pellet hops, 12% a.a. (dry hop, 2 days into fermentation)
• 1 oz (28 g) Mosaic pellet hops, 12.25% a.a. (dry hop, 2 days into fermentation)
• 1 oz (28 g) Citra pellet hops, 12% a.a. (dry hop, 4 days)
• 1 oz (28 g) Mosaic pellet hops, 12.25% a.a. (dry hop, 2 days)
• 2 oz (56 g) Citra pellet hops, 12% a.a. (dry hop, 10 days)
• 2 oz (56 g) Mosaic pellet hops, 12.25% a.a. (dry hop, 10 days)
• 1 oz (28 g) Citra cryo hops, 26% a.a. (during kegging)
• 1 oz (28 g) Mosaic cryo hops, 26% a.a. (during kegging)
• Original Gravity: 1.071
• Final Gravity: 1.019
• ABV: 8.1%
• IBU: 70
• SRM: 3.6
Single infusion mash at 155° F (68° C) for 60 minutes. Add first wort hops (FWH) as wort is being collected in the boil pot. Boil for 60 minutes, following ingredient additions as listed. Turn off heat and let temperature drop to 198° F (92° C), then add the whirlpool hops and let stand for 30 minutes. Chill to 70° F (21° C), transfer to a fermenter, and pitch yeast. 2 days after pitching the yeast, add the first dry hop additions (1 oz Citra; 1 oz Mosaic) . After active fermentation has stopped, typically 4-5 days after pitching the yeast, add the second round of dry hops (1 oz Citra; 1 oz Mosaic). A day later, burp your fermenter (if possible) with a 30 second burst of CO2 to rouse the hops. Just before kegging your beer, bag and add last dry hop additions (1 oz Citra cryo; 1 oz Mosaic cryo) to the keg. Enjoy! |
|
|
Ole Jiggle Belly - Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.067 |
1.019 |
6.2 |
16.25 |
17.62 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 8:37 PM |
| Notes: |
|
|
American Blueberry Wheat
|
Fruit and Spice Beer
|
10.5 Gallons |
1.057 |
1.012 |
5.97 |
27.87 |
4.11 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 8:52 AM |
| Notes: |
|
|
Jay's Smooth Roggenbier
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.06 |
1.007 |
6.96 |
18.25 |
16.07 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 3:28 PM |
| Notes: |
|
|
Rebel Yell
|
American IPA
|
20 Litres |
1.054 |
1.01 |
5.85 |
40.17 |
9.48 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 9:53 PM |
| Notes: |
|
|
New Zealand Pale Ale - Bitterbitch
|
American IPA
|
23 Litres |
1.061 |
1.015 |
6.08 |
60.37 |
6.15 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 95 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 2:14 AM |
Notes: https://shop.theelectricbrewery.com/pages/new-zealand-ipa
Based on Hopwired IPA
Add 500mg potassium metabisulphite to 20 gallons water to remove chlorine / chloramine (if required).
Water treated with brewing salts to our Hoppy flavour profile: Ca=110, Mg=18, Na=16, Cl=50, SO4=275 (Basically Randy Mosher's ideal Pale Ale numbers with slightly less Sulphate). For complete details on how to adjust your water, refer to our step by step Water Adjustment guide.
1.25 qt/lb mash thickness.
Single infusion mash at 152F for 90 mins.
Convoluted counterflow chiller
MORE INFORaise to 168F mashout temperature and hold for 10 mins.
~90 min fly sparge with ~5.6-5.8 pH water (measured at mash temperature). Collect 13.9 gallons.
Boil for 60 minutes, adding Whirlfloc and hops per schedule. Lid on at flameout after post-boil hops are added, start chilling immediately.
Cool the wort quickly to 66F (we use a one-pass convoluted counterflow chiller to quickly lock in hop flavour and aroma) and transfer to fermenter.
Aerate well. Pure oxygen from a tank may be used at a rate of 1 litre per minute for 60 seconds per 5 gallons.
Pitch yeast and ferment at 66-68F (wort temperature). We use modified stainless fermenting buckets in wine fridges.
Add dry hops once fermentation is nearing completion (i.e. 5 points from terminal gravity) and raise the temperature to 70-72F. In our case we simply turn off the fermenting fridges and allow the beer to naturally rise to room temperature. Steep hops for 3-5 days while fermentation finishes. Assume fermentation is done if the gravity does not change over ~3 days. |
|
|
Extract Brut IPA
|
American IPA
|
15 Litres |
1.039 |
1 |
5.12 |
31.18 |
4.2 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 8:55 PM |
| Notes: Use WLN4100 Enzyme, 10 ml in the primary for 16 days |
|
|
Brulosopher's Best Blonde Ale
|
Blonde Ale
|
25 Litres |
1.048 |
1.012 |
4.76 |
23.1 |
3.9 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 2:42 PM |
| Notes: |
|
|
It's Five! #2
|
American Amber Ale
|
19 Litres |
1.05 |
1.012 |
5.05 |
42.57 |
19.76 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 12:32 PM |
Notes: From Brewdog's 5.am saint recipe, slighly adjusted.
Carared for Caramalt (store didn't have)
About 3x amount of bittering hops (at 60m and 30m)
Brewing day: 18th March 2017
draining without sediment: 17l (otherwise 19l - could've drained a wee more). !First bucket leakage-->filled over after 2 hours. Considerable amount of yeast loss.
Bottling day: 2nd April 2017 with 90 g white sugar
Dry hopping: 25th March 2017 (gravity: 1.016)
Pellets spread over wort w/o bags after 7 days of primary fermentation. Prim. fermentation continues for another week in the same bucket.
OG: 1.050
FG: 1.010
ABV(exact): 5.21 vol%
|
|
|
Sour Ale Gabi
|
Berliner Weisse
|
20 Litres |
1.031 |
1.006 |
3.29 |
5.92 |
2.84 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 81 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 11:55 PM |
| Notes: |
|
|
Little Zoe Amber Ale
|
American Amber Ale
|
23.5 Litres |
1.049 |
1.01 |
5.12 |
28.86 |
15.15 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 1:02 AM |
| Notes: |
|
|
Tasty's Black Butte Clone
|
American Porter
|
6 Gallons |
1.063 |
1.022 |
5.36 |
35.92 |
25.32 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 10:56 PM |
| Notes: |
|
|
Better Than Guinness
|
Dry Stout
|
10 Litres |
1.042 |
1.01 |
4.25 |
37.58 |
39.43 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 6:07 AM |
Notes: 60분 보일링 기준으로
물량의 30%가 증발된다고 보면 되고,
라우터링 후 맥아가 머금고 있는 물의 양은 맥아 총량의 절반 정도라고 보면 됨
ex)
6리터 당화 라우터링 후 1번 즙이 4리터 나왔다면
맥아가 머금고 있는 건 1리터 정도
5리터 정도라고 생각하고, 9리터를 스파징 용으로 쓰면
얼추 14리터가 나올 듯 (근데 이 정도는 그냥 무시해도 되지 않을까 싶기도 하다, 왜냐하면 맥아가 머금고 있는 건 짜지 않는 이상 잘 안나온다고 봐야하지 않을까 싶다) |
|
|
Batch #24
|
German Leichtbier
|
25 Litres |
1.053 |
1.013 |
5.28 |
81.05 |
4.63 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 1:41 PM |
| Notes: |
|
|
Biere De Miel
|
Berliner Weisse
|
5.5 Gallons |
1.027 |
1.007 |
2.67 |
7.96 |
4.26 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 11:39 PM |
| Notes: |
|
|
Galaxy Extra Pale Ale
|
California Common Beer
|
5 Gallons |
1.057 |
1.017 |
5.26 |
39.27 |
4.22 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 10:46 PM |
| Notes: |
|
|
Test Pecan
|
Southern English Brown
|
5.5 Gallons |
1.044 |
1.011 |
4.29 |
18.86 |
16.13 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 2:07 PM |
| Notes: |
|
|
Belgium IPA
|
Saison
|
5 Gallons |
1.051 |
1.01 |
5.49 |
59.49 |
6 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 9:25 PM |
| Notes: |
|
|
|
|