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NEIPA Golden Promise
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American IPA
|
7 Litres |
1.072 |
1.017 |
7.3 |
57.09 |
5.75 °L
|
1.6K |
0 |
|
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 7:26 PM |
Notes: Salt additions as below, into 10 Liters of RO Water provide the target profile which is a slightly shifted version of Light Colored and Hoppy.
Mash fraction is 7 liters, the sparge is 3 liters.
Being as the quantities are, small, 10% w/v stock solutions or suspensions were prepared, and volumes of the stock will be added to water to attain the desired water chemistry. (note 10% Nacl tends to exhibit microbial growth after a few weeks, so make fresh)
Gypsum: 2 g CaSO4•2H2O ~0.4 tsp
Epsom salt: 0.25 g MgSO4•7H2O ~0.1 tsp
Table salt: 0.25 g NaCl ~0.0 tsp
Calcium chloride: 0.75 g CaCl2•2H2O ~0.2 tsp
Brew Date 6/26/18 this boil was done in a double boiler system and the actual temperature for the 75 minutes was 204 F
yeast pitch 6/27 ferm temp 67 +/- 1 F
Dry Hop date 7/4/18 _7 day
Dry Hop date 7/8/18_3 day
Sensory Profile Very Good Aroma, Taste and Mouthfeel. Very Clean
Superior to A side by side brew Using Rahr 2 row very slight astringency and grainy character |
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Hull Mellon Single Hop
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American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.44 |
71.72 |
6.8 °L
|
1.6K |
0 |
|
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 6:29 PM |
| Notes: |
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Baltic Imperial Stout (Lager)
|
Russian Imperial Stout
|
19 Litres |
1.085 |
1.014 |
9.38 |
42.17 |
50 °L
|
1.6K |
0 |
|
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Author:
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JohnnyAH
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 14 ° C |
Priming Method: Dextrose |
Priming Amount: 60g |
Creation
Date: 1/12/2016 2:27 PM |
Notes: All Simpsons UK malt. Aerated with electric mixer for 3 mins.
Brewed on 16/01/2016
Gravity 27/01/2016 at 1.028. Tasting good.
Gravity 10/02/2016 at 1.027. Roused yeast and added heating belt.
Gravity 15/02/2016 at 1.024. Bottled. |
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Rebel Yell
|
American IPA
|
20 Litres |
1.054 |
1.01 |
5.85 |
40.17 |
9.48 °L
|
1.6K |
1 |
|
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| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 9:53 PM |
| Notes: |
|
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Coffee Ale
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.86 |
31.61 |
19.74 °L
|
1.6K |
0 |
|
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 1:37 PM |
Notes: 2L starter. 1.5L in this beer, save 0.5L for future.
Use any bittering hop. |
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Penny Whip
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Ordinary Bitter
|
3.7 Gallons |
1.038 |
1.009 |
3.79 |
29.85 |
8.35 °L
|
1.6K |
3 |
|
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| Boil
Size: 4.05 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.72 psi |
Creation
Date: 1/13/2022 9:22 PM |
| Notes: Late hops: use freshest, most appropriate hops available. EKG, Fuggles, Pilgrim, Challenger, Progress, Bramling Cross etc. |
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RBW Lawnmower Session Pale With Flavor
|
American Pale Ale
|
10 Gallons |
1.037 |
1.007 |
3.84 |
32.63 |
9.69 °L
|
1.6K |
2 |
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2014 6:12 PM |
| Notes: |
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Golden Promise Pale Ale W/Kveik - Mosaic/Citra/Amarillo
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American Pale Ale
|
2 Gallons |
1.057 |
1.016 |
5.4 |
37.11 |
4.32 °L
|
1.6K |
0 |
|
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| Boil
Size: 2.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 6:30 PM |
| Notes: |
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Hazy 2.0 - BRU 1 & Sabro - Dai Kide
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Specialty IPA: New England IPA
|
35 Litres |
1.054 |
1.013 |
5.37 |
12.21 |
4.36 °L
|
1.6K |
0 |
|
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| Boil
Size: 45 Litres |
Boil Time: 40 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.77 bar |
Creation
Date: 11/8/2020 5:32 AM |
| Notes: |
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Tropical Flower IPA
|
American IPA
|
31 Litres |
1.057 |
1.017 |
5.25 |
47.77 |
6.17 °L
|
1.6K |
0 |
|
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| Boil
Size: 40 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 7:59 AM |
| Notes: FM11 yeast used, the Wyeast 1469 is the yeast closest to it in the list, that is why it is in the recipe. |
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LättRyaPA BdK 20L V2
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American Pale Ale
|
20 Litres |
1.021 |
1.005 |
2.1 |
38.72 |
11.26 °L
|
1.6K |
2 |
|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.71 bar |
Creation
Date: 9/3/2017 11:22 AM |
| Notes: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=BGX8YPJ |
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Pilsner Red
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Irish Red Ale
|
5 Gallons |
1.053 |
1.015 |
5.03 |
38.12 |
20.21 °L
|
1.6K |
0 |
|
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| Boil
Size: 7.1 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 7:08 PM |
| Notes: |
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Lime, Orange & Grapefruit Infused Pepper & Coriander Saison
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Saison
|
20 Litres |
1.051 |
1.01 |
5.46 |
21.47 |
3.53 °L
|
1.6K |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 1:22 PM |
| Notes: |
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Yooper's Pale Ale
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American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
56.85 |
10.11 °L
|
1.6K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 7:22 PM |
Notes: Recipe Type: All Grain
Yeast: S-05
Batch Size (Gallons): 5.25
Original Gravity: 1.058
Final Gravity: 1.010
IBU: 43.6
Boiling Time (Minutes): 60
Color: 12
Primary Fermentation (# of Days & Temp): 14 at 62 degrees
Secondary Fermentation (# of Days & Temp): dryhopping
Tasting Notes: A balanced APA with malt flavor, and hops flavor, for a nice APA.
5 pounds pale malt (I used marris otter)
3 pounds vienna malt
2 pounds Munich malt
1/2 pound crystal 20L
1/2 pound crystal 60L
1 ounce Cascade 60 minutes
.75 ounce cascade 30 minutes
1 ounce Cascade 10 minutes
1/2 ounce cascade 5 minutes
1/2 ounce cascade flameout
1 ounce cascade (dryhop)
I used homegrown cascade for the late hopping additions, so had to guestimate the final IBUs, but used commercial pellet hops for the bittering additions (8% AAU).
Mashed at 154. Fermented at low ale temps (62) for two weeks, then dryhopped for a week.
This beer is my attempt at Lakefront Brewery's Cream City Pale Ale. I don't know if it's close- we don't have any to compare it to! But i was going for a slightly bitter, malt forward, APA. It worked! This beer is balanced, but definitely an APA. It's our new "house beer".
Edited to add new information: I don't use S05 much any more as it never clears well for me and can have "peachy notes" I no longer like. I love WLP001 for this beer, which is very similar but clears a bit better with no "peach" notes. I also mash at 152 with my new system, as I get better attenuation that way. |
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Kjeller 5 Hop Bursted Pale Ale 25 L M/ Bitterhumle
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No Profile Selected |
25 Litres |
1.051 |
1.012 |
5.12 |
68.96 |
5.47 °L
|
1.6K |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 2:47 PM |
Notes: Hop Bursting går ut på å la all bitterheten i et brygg komme fra sene humletilsetninger. Dette gir en mildere bitterhet og et tonn med deilig aroma!
Rist karet godt i 5-10 minutter for å få inn oksygen.
To uker på gjæringskaret. Karboneres med 6 gram sukker per liter.
Tørrhumles i 7-10 dager.
Rehydrering av gjæren anbefales:
http://www.homebrewersassociation.org/how-to-brew/rehydrating-dry-yeast/ |
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Lisopylka American Wheat
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American Wheat or Rye Beer
|
450 Litres |
12.4 |
3.6 |
4.72 |
20.07 |
3.94 °L
|
1.6K |
0 |
|
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| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 1:35 PM |
| Notes: |
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30 Minute Bavarian Hefeweizen (Half Batch)
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Weizen/Weissbier
|
3 Gallons |
1.056 |
1.014 |
5.51 |
14.71 |
3.86 °L
|
1.6K |
1 |
|
|
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| Boil
Size: 3.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 3:57 PM |
| Notes: |
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Home Run II
|
Irish Red Ale
|
13 Gallons |
1.049 |
1.012 |
4.87 |
26.09 |
14.44 °L
|
1.6K |
0 |
|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 4:51 PM |
| Notes: |
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Defalco's Basic Brew Kölsch
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Kölsch
|
5 Gallons |
1.043 |
1.011 |
4.23 |
23.65 |
5.19 °L
|
1.6K |
0 |
|
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|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 11:49 PM |
| Notes: |
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Palesner
|
German Pilsner (Pils)
|
6 Gallons |
1.05 |
1.012 |
4.9 |
27.19 |
3.95 °L
|
1.6K |
0 |
|
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Author:
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randylahey
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 6:50 AM |
Notes: Brew Date: Jan 27, 2015
BRIX 13.0 on 22L post boil wort
Brewhouse efficiency 82%
set aside 6L of total 30L starting volume for a quick sparge into bag sitting on a colander)
Brix of this second running was 5-6
squeezed bag well
Pre boil 27L (lost 3L to grain)
OG: 1.053
100% of wort into fermenter (screwed up whirlpooling and didnt' wait for clearage)
pitched 500mL starter (started 24hrs before at 70F, crashed for 4 hours at 4C, dumped off top liquid)
Fermenting at 63-68 (immersed in ice bath)
When adding priming sugar, the volume may be topped up to 6 gallons. Boil priming sugar in 2L water. Brings ABV in line to around 5%
DAY 5:
Transferred to secondary (primary in a bucket) and BRIX was 6.1. Great floral smell, light yellow colour, and tasted ok. 13-6.1 is about ABV 6%. Safale 05 consistently giving high attenuation.
Lost 1L to trub in primary.
Day 8 crystal clear and she's bottled. Outta beer, what can i do?
Day 10 Tasting. Nice floral, fruity smell and a faint honey taste to it. A bit of priming sugar when gone will sharpen up the taste.
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