Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Honey ( 11-8-98 ) Leno	English Barleywine	5 Gallons	1.102	1.025	10.01	65.97	12.15 °L	1.6K	1
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2014 5:46 PM Notes: 11-8-98 Team: Phil, Kevin, Rob and Greg Used drill for grain. May not work too good (SL) (Phil) Strong honey taste, very hoppy, hopefully mellows out, lots of potential 4 hr full mash - quickest so far 11-15-98 Still bubbling 1 every 4 secs 12-2-98 Beautiful Golden color, sweet hoppy taste should be good 12-6-98 Beer has a strong alcohol taste, not good. Plan to let sit and mellow a lot
Extract Brut IPA	American IPA	15 Litres	1.039	1	5.12	31.18	4.2 °L	1.6K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 8:55 PM Notes: Use WLN4100 Enzyme, 10 ml in the primary for 16 days
Chocolate Oatmeal Stout V2	English Porter	88 Litres	1.049	1.01	5.05	33.71	26.98 °L	1.6K	0
Author: Block Brewery Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 8:45 AM Notes: A very dark oatmeat stout. Single infusion mash at 67C. 0.5kg of Black patent and 0.5kg of roast barley grains added at the end of the mash to ensure a smoother taste.
Brown Shirts	Belgian Dubbel	24.5 Litres	1.069	1.01	7.77	20.46	15.55 °L	1.6K	0
Author: Sidney Harbour-Bridge Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 2.661 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 26 ° C Priming Method: BelgianCandySyrup Priming Amount: 223.8 g Creation Date: 1/19/2017 2:53 AM Notes: Pre boil 1.043 SG 1.060 without candi syrup 1.065 with D45 and 1.067 with clear make 3Lstarter, pitch 2.4L keep .6L
Munich Dunkel 2.0	Munich Dunkel	6 Gallons	1.046	1.013	4.39	16.68	20.25 °L	1.6K	0
Author: tsmangin Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 2:40 AM Notes:
Mango Merkén Piña Melomel	Other Fruit Melomel	1.7 Gallons	1.091	1	11.97	0	3.94 °L	1.6K	0
Author: nkgarfield Boil Size: 1.7 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 11:18 AM Notes: "One man's extreme fermentation is another man's afternoon snack" ~ Garfield Brewery Raw mountain wildflower honey from Honeyville, Colorado. Merkén is a blend of Tostadura Talca and Entia, both from Chile.
Fuller's Porter Clone	English Porter	2.5 Gallons	1.054	1.018	4.73	30.52	32.96 °L	1.6K	1
Author: sumerchuck Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 10:30 PM Notes:
Winter Dunkel	Dunkelweizen	23 Litres	1.063	1.016	6.18	14.48	21.7 °L	1.6K	2
Author: Hedekar Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 3:42 AM Notes:
B&W's Junkyard Stout	American Stout	42 Litres	1.072	1.023	6.47	42.95	38.96 °L	1.6K	0
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 11:20 AM Notes:
Sour Mash Absinthe Rye	Specialty Beer	5 Gallons	1.069	1.014	7.23	0	5.92 °L	1.6K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 10:05 PM Notes:
Pils Boehmisher Art	Bohemian Pilsener	21 Litres	12.511	2.587	5.3	30.75	3.85 °L	1.6K	1
Author: Kaiser Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 83 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2013 12:35 AM Notes:
Birthday No-Chill Mosiaic SMaSH	American Pale Ale	20 Litres	1.043	1.007	4.71	33.7	6.19 °L	1.6K	1
Author: Tim Fuller Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 3:16 AM Notes:
Summer Fruit Ale	Experimental Beer	25 Litres	1.04	1.009	4.03	50.12	5.66 °L	1.6K	1
Author: Radek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 5:01 PM Notes:
Dublino	Irish Stout	210 Litres	1.044	1.01	4.49	44.56	38.38 °L	1.6K	1
Author: Barba d'oro Boil Size: 215 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 8.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 4:48 PM Notes:
Home Run II	Irish Red Ale	13 Gallons	1.049	1.012	4.87	26.09	14.44 °L	1.6K	0
Author: recreation brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 4:51 PM Notes:
Floral Cream Ale	Cream Ale	5 Gallons	1.049	1.014	4.62	18.63	3.41 °L	1.6K	0
Author: probablyandy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2014 9:03 PM Notes:
The Jester's Imperial Session IPA	English IPA	5 Gallons	1.057	1.016	5.4	100.17	6 °L	1.6K	0
Author: Hornbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2014 1:06 AM Notes:
Citrus Orange Wit (Don't Use This)	Witbier	2.8 Gallons	1.045	1.01	4.61	14.08	5.08 °L	1.6K	0
Author: N0mad Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 2:16 AM Notes: Boil Time: 60 min Mash in: 154 Deg f Mash out: 167 Deg f Equipment: My Equipment Efficiency: 75.00 % Est Original Gravity: 1.045 SG Est Final Gravity: 1.011 SG Estimated Alcohol by Vol: 4.5 % Bitterness: 14.1 IBUs Est Color: 10.4 EBC
B_149_Lager	No Profile Selected	25 Litres	1.048	1.007	5.36	20.21	3.87 °L	1.6K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 163.9 g Creation Date: 1/3/2020 9:13 AM Notes:
Downtown Brown	British Brown Ale	23 Litres	1.051	1.011	5.26	27.85	10.81 °L	1.6K	1
Author: Wolf Pack Brewing Boil Size: 37.74 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 7/15/2021 8:43 PM Notes: A Wisconsin staple, this English nut brown ale clone is likely more authentic with London ale yeast- but the Denny's favorite 50 yeast makes the mouthfeel more rich without being sweet. For dry yeast, S04 or nottingham at 62-64 degrees would work. https://newglarusbrewing.com/beers/ourbeers/beer/fat-squirrel
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