|
I Am Deutsch
|
German Pils
|
30 Litres |
1.048 |
1.01 |
4.97 |
26.85 |
2.93 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 7/12/2016 8:32 PM |
Notes: 7 days or 50% AA at 8c.
5 days at 20c.
3 days at -1c with gelatin.
Drink. |
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Funkwerks Saison
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.012 |
5.83 |
22.92 |
4.1 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 5:22 PM |
| Notes: |
|
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Goggle Fogger Clone
|
Weissbier
|
5 Gallons |
1.055 |
1.013 |
5.5 |
11.93 |
3.6 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 4:16 PM |
| Notes: For best results ferment hot and open. |
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Brulosopher's Best Blonde Ale
|
Blonde Ale
|
25 Litres |
1.048 |
1.012 |
4.76 |
23.1 |
3.9 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 2:42 PM |
| Notes: |
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La Dretzienne "lager"
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Munich Helles
|
120 Litres |
1.055 |
1.011 |
5.82 |
18.67 |
7.72 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 9:00 PM |
| Notes: |
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Taro Milk Stout
|
Spice, Herb, or Vegetable Beer
|
3.8 Litres |
17.596 |
4.794 |
7.02 |
19.61 |
8.97 °L
|
1.6K |
0 |
|
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|
| Boil
Size: 6.8 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 12:17 AM |
| Notes: Cook taro/malanga then blend to smoothie with water. Execute cereal mash prior to adding full grist. |
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Mexican Chocolate Porter
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Robust Porter
|
5.5 Gallons |
1.058 |
1.016 |
5.52 |
41.33 |
36.17 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 11:03 PM |
| Notes: |
|
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Caramel Hefeweizen
|
Weissbier
|
6 Gallons |
1.053 |
1.014 |
5.14 |
15.65 |
6.7 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 6:09 PM |
| Notes: |
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Kruschev's Shoe
|
Imperial Stout
|
5.5 Gallons |
1.078 |
1.016 |
8.18 |
78.78 |
44.64 °L
|
1.6K |
1 |
|
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 4:09 PM |
| Notes: Adjustments were made to recipe to reflect actual brew day results in efficiency and mash volume. |
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Ft Greely Alaskan Amber
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.1 |
25.28 |
14.86 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: CO2 @ 15psi |
Creation
Date: 12/27/2017 9:40 PM |
Notes: Inspired by another Alaskan Amber clone from Brewer's Friend, https://www.brewersfriend.com/homebrew/recipe/view/431533/alaskan-amber-clone as well as BYO, https://byo.com/hops/item/582-dusseldorf-altbier-style-profile, but tweaked to more closely match an Altbier and using Imperial Yeast. Will ferment using my STC1000+ Kölsch Profile:
PR2 - Kölsch Ale"
Pitch: < 72°
SP0: 72°F
dh0: 12hrs
SP1: 62°F
dh1: 144hrs
SP2: 62°F
dh2: 24hrs
SP3: 68°F
dh3: 48hrs
SP4: 70°F
dh4: 24hrs
SP5: 36°F°F
dh5: 252hrs
Total Days: 21
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Jim Is Angry And Bitter!
|
Standard/Ordinary Bitter
|
6 Gallons |
1.043 |
1.012 |
4.14 |
27.22 |
9.6 °L
|
1.6K |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2013 4:02 AM |
| Notes: |
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Bakke Brygg Tsjekkisk Pilsner 40 L
|
Bohemian Pilsener
|
40 Litres |
1.052 |
1.013 |
5.09 |
41.34 |
3.58 °L
|
1.6K |
3 |
|
|
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| Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 12/28/2015 9:04 PM |
| Notes: 3 packets of yeast. |
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Carafe
|
No Profile Selected |
1 Gallons |
9.481 |
1.071 |
4.43 |
0 |
50 °L
|
1.6K |
0 |
|
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| Boil
Size: 1.25 Gallons |
Boil Time: 15 |
Boil Gravity: 7.6 |
Efficiency: 79 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 6:03 PM |
Notes: Dried Orange Peel .35 oz 3.9 LBS per 30 BBL turn
Canela 3.5 grams 1.4 LB per 20 BBL turn
In house peel : 1 LB Needed: 7 LBS
In house canela: 1.75 LB Needed: 1 LB
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1. Red Barn Clone (50%)
|
Saison
|
25 Litres |
1.065 |
1.018 |
6.09 |
27.12 |
6.07 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 12:41 PM |
| Notes: |
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Sacred Summit Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.95 |
30.46 |
8.08 °L
|
1.6K |
0 |
|
|
Author:
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djcox79
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|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 7:10 PM |
| Notes: |
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NInnah's Belgian White
|
Witbier
|
1 Gallons |
1.056 |
1.017 |
5.13 |
16.39 |
3.91 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 4:24 PM |
| Notes: |
|
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Stone Sublimely Self Righteous Black IPA Clone
|
American IPA
|
6 Gallons |
1.076 |
1.018 |
7.63 |
62.11 |
34.59 °L
|
1.6K |
3 |
|
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Author:
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jehbrewer
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2014 3:56 PM |
Notes: - Do iodine test pre-boil to ensure conversion was successful
- Days 1-7 Primary
- Days 8-14 Secondary
- Days 15-21 add dry hops to secondary
- Day 22 cold crash 48 hours
- Day 24 Rack to bright keg or bottle |
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ChocoMint Stout
|
Sweet Stout
|
5 Gallons |
1.062 |
1.02 |
5.46 |
30.93 |
36.89 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2014 2:49 AM |
| Notes: Lactose addition boil @ 10 min |
|
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Like A Hooligan 1.0
|
American IPA
|
6.5 Gallons |
1.06 |
1.014 |
6.01 |
179.88 |
6.48 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3oz for 21 days |
Creation
Date: 11/29/2013 3:20 PM |
Notes: Mash at 150F for 60min
Stir in rice hulls at end of mash and vorlauf/wash/sparge.
Add honey with 5 minutes to go in the boil.
Kill the flame, add the 0 min hops, swirl and let stand for 60 minutes.
Drop the temp Pitch and Ferment at 70F for 14-17 days.
Cold Crash to 37F for 2 days before racking to secondary. Rack, bring back to 70F, then dry hop. 21 days bottling period at 70F
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Dreaded ESB
|
Extra Special/Strong Bitter (ESB)
|
12 Gallons |
1.064 |
1.018 |
6.06 |
38 |
10.02 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2013 8:17 PM |
| Notes: |
|
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