This Is A Farmhouse
|
Metheglin
|
3 Gallons |
1.084 |
1.001 |
10.91 |
9.43 |
3.86 °L
|
1.5K |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 15 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 5:19 PM |
Notes: 1. In a large brew pot, boil 3 gallons of water.
2. With the pot removed from the burner, add 2 lbs honey. Make sure to stir the water so the honey dissolves completely and doesn’t burn on the botttom of the pot. When the honey fully dissolved, return the pot to the burner.
3. As the liquid starts boiling again, add 1/2 0z Saaz pellet hops, boil for 15 minutes then add another ½ oz Saaz hops for another 15 min.
4. At the end of the boil, remove the pot from the burner and let cool to about 90 degrees fahrenheit. Add and dissolve the remaining 4 lbs of honey along with the juice of one lemon.
5. Add the must to a primary fermenter, aerate the heck out of it, and pitch the yeast.
6. Seal fermentor with airlock and store in a dark place at a temperature of about 70 degrees.
7. After 2 weeks, with a siphon, re-rack the mead into a sanitized 3 gallon carboy.
8. Add the remaining 1 oz of hops in a muslin bag to the secondary.
After 2 weeks, re-rack, then let age for 4 months (age through the summer).
9. Dissolve the corn sugar in 1 cup warm water and add to carboy.
10. Fill sanitized bottles and let age for another 2 weeks. |
|
Winter IPA
|
Imperial IPA
|
5 Gallons |
1.076 |
1.019 |
7.5 |
72.13 |
6.78 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 7:20 PM |
Notes: |
|
Aged Plum Ale V1.2
|
American Strong Ale
|
6 Gallons |
1.079 |
1.018 |
7.97 |
63.16 |
18.1 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 1:52 PM |
Notes: |
|
Batch #5
|
American Amber Ale
|
5 Gallons |
1.076 |
1.018 |
7.59 |
30.11 |
14.44 °L
|
1.5K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2013 7:34 PM |
Notes: loosely inspired by north coast red seal but added an extra 1/2 lb of DME and a half lb of maple syrup. my OG reading was 1.085, which, if the conversions here are accurate, should actually set the final abv around 8.5%. can't wait! |
|
Mad Elf Inspired 2022
|
Belgian Dark Strong Ale
|
10 Gallons |
1.108 |
1.027 |
10.58 |
27.9 |
14.48 °L
|
1.5K |
1 |
|
|
Boil
Size: 11.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 12:01 PM |
Notes: Should be 35 lbs of 2-row. Brewed on a very hot day - brain did not work great so measured wrong. 31 lbs is an estimate for sure.
Also mashed hotter than planned. Started around 160 and ended close to 150. |
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107 Verdant-Even Sharks Need Water
|
Double IPA
|
19 Litres |
1.066 |
1.013 |
6.9 |
25.07 |
4.74 °L
|
1.5K |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2021 11:45 PM |
Notes: |
|
Tart Cherry Porter (197)
|
Robust Porter
|
23.1 Litres |
1.066 |
1.015 |
6.71 |
47.27 |
36.79 °L
|
1.5K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 11:45 AM |
Notes: Tart Cherry Juice directly into secondary. Leave for 5-7 days before packaging. |
|
Deadringer Dry Hop
|
American IPA
|
1 Gallons |
1.055 |
1.014 |
5.4 |
87.16 |
9.12 °L
|
1.5K |
2 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 4:18 PM |
Notes: |
|
Cretina Blonde
|
Belgian Blond Ale
|
21 Litres |
1.075 |
1.013 |
8.05 |
30.28 |
5.91 °L
|
1.5K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 3:57 PM |
Notes: |
|
Holé Molé
|
Imperial Stout
|
6 Gallons |
1.087 |
1.016 |
9.21 |
49.93 |
38.17 °L
|
1.5K |
4 |
|
Author:
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MFer Brewery
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 8:38 PM |
Notes: After 19 days I secondaried on 2 short cinnamon sticks, 3 chopped vanilla beans, 5 chopped habanero peppers and 4oz cocoa nibs. Let secondary for 8-9 days, checked flavor at day 5. |
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Baltic Imperial Stout (Lager)
|
Russian Imperial Stout
|
19 Litres |
1.085 |
1.014 |
9.38 |
42.17 |
50 °L
|
1.5K |
0 |
|
Author:
|
|
JohnnyAH
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 14 ° C |
Priming Method: Dextrose |
Priming Amount: 60g |
Creation
Date: 1/12/2016 2:27 PM |
Notes: All Simpsons UK malt. Aerated with electric mixer for 3 mins.
Brewed on 16/01/2016
Gravity 27/01/2016 at 1.028. Tasting good.
Gravity 10/02/2016 at 1.027. Roused yeast and added heating belt.
Gravity 15/02/2016 at 1.024. Bottled. |
|
WAI ITI KIWI
|
American Pale Ale
|
20 Litres |
1.065 |
1.014 |
6.7 |
19.21 |
7.2 °L
|
1.5K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 12:19 AM |
Notes: |
|
Rakau Saison
|
Saison
|
5 Gallons |
1.065 |
1.012 |
6.99 |
35.3 |
7.78 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 9:27 PM |
Notes: |
|
Small Batch Sour Cherry
|
Straight (Unblended) Lambic
|
2.5 Gallons |
1.088 |
1.016 |
9.46 |
11.77 |
10.86 °L
|
1.5K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 5:11 PM |
Notes: 1) Add 8 quarts of 165 degree water to start mashing the whole grains (German, 2-row, wheat, and American) in a steeping pot as free grains, not in a bag. Should make ~2.5 gallons of mash, maybe a little less.
2) Steep for 60 minutes (or more). Raise temp to 170 for 10 minutes to finish the mash.
4) Cool to 115. Add a reserved handful of grains, and a couple of raw cherries. (To add bacteria.)
5) Ferment for ~3 days, keeping as close to 100 - 115 degrees as possible.
6) Strain grains out into muslin bag, into the boiler. Sparge with 4 quarts hot water. Add hops, malt extract, honey, boil for 60 mins.
7) Strain out the hops, and pour the wort into the primary fermenter. Ferment 5-7 days.
8) Washed and lean the cherries. Mash them up, and add to the 2ndary fermenter. Rack the beer onto the cherries.
9) Let ferment another 2-3 weeks. Strain any floating fruit bits off the top. Rack into a bottling bucket, and bottle.
10) After conditioning for ~2 weeks, it might be good to store in the fridge for a couple of additional weeks.
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Oktober Fest Ale !!!
|
Oktoberfest/Märzen
|
52 Litres |
1.052 |
1.01 |
5.62 |
22.52 |
8.18 °L
|
1.5K |
0 |
|
|
Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 1:39 PM |
Notes: 4 sobres, fermentar a 18° |
|
Cranky Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
23.62 |
19.33 °L
|
1.5K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Corn sugar |
Priming Amount: .75 cups |
Creation
Date: 5/18/2013 9:20 PM |
Notes: Steep all grains for 45 minutes. Sparge with .5 gallons tap water previously boiled and at 160 degrees.
Bring steep water to boil, add lme and hallertau hops. Boil 45 minutes and add fuggle boiling hops for final 15 minutes.
Chill in ice bath, pour into carbon with 2 gallons cold water in place. Pitch at 75 degrees with Whitbread Ale Yeast
Ferment for 1.5 weeks, rack into secondary for additional week. Bottle as usual with .75 cups corn sugar. |
|
Wert Hop #1
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.61 |
216.67 |
5.1 °L
|
1.5K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2012 9:44 PM |
Notes: O.G. 1.050
F.G. 1.011
Brewed 12-18-11
Kegged 12-31-11
First time I've added hops to the wort.
I'll always do that again.
|
|
English Sweet Stout
|
Sweet Stout
|
21 Litres |
1.047 |
1.011 |
4.67 |
23.25 |
42.52 °L
|
1.5K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 2:08 AM |
Notes: |
|
Black Dog Lager
|
Schwarzbier
|
5.25 Gallons |
1.048 |
1.011 |
4.8 |
23.47 |
22.73 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 79 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2014 12:58 PM |
Notes: |
|
DEFCONN Garage Beer
|
American Light Lager
|
5.75 Gallons |
1.035 |
1.008 |
3.55 |
13.3 |
2.87 °L
|
1.5K |
2 |
|
|
Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.57 |
Creation
Date: 7/19/2022 2:48 PM |
Notes: OG recipe was Vanguard hops and 7.5lbs of 2-row instead of 8. |
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