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Dunkel Bob, Vrolijke Vrienden

Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Me
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Sunday December 7th 2014

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

29.3

EBC (ebcmorey):

36.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1 kg	German - Munich Dark1 kg Munich Dark	37	39.87	31.3%
1.50 kg	German - Dark Wheat1.5 kg Dark Wheat	39	15.85	46.9%
0.15 kg	United Kingdom - Extra Dark Crystal 120L0.15 kg Extra Dark Crystal 120L	33	318.73	4.7%
0.05 kg	Belgian - Chocolate0.05 kg Chocolate	30	905.81	1.6%
0.50 kg	Belgian - Pale Ale0.5 kg Pale Ale	38	7.58	15.6%
3.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Leaf/Whole	0.1	First Wort	0 min	0.6	40%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	0.1	First Wort	0 min	0.12	8%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	6.5	Dry Hop	6 days		12%
50 g	Saaz50 g Saaz Hops	Leaf/Whole	2.9	Boil	60 min	28.6	40%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Saaz (Leaf/Whole) 50 g Saaz (Leaf/Whole) Hops	0.6	40%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	0.12	8%
15 g	Cascade (Leaf/Whole) 15 g Cascade (Leaf/Whole) Hops		12%
50 g	Saaz (Leaf/Whole) 50 g Saaz (Leaf/Whole) Hops	28.6	40%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	Ferrula	Infusion	--	46 °C	15 min
10 L	Protein	Temperature	--	53 °C	15 min
10 L	Beta	Temperature	--	63 °C	50 min
10 L	Alpha	Temperature	--	72 °C	30 min
		Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Scheveningen Q3 2014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43	8	56	51	48	171
Mash Chemistry and Brewing Water Calculator

Notes

A Dunkel for those who remember Nonkel Bob and his Vrolijke Vrienden.

Recipe Photos

Last Updated and Sharing

1,383

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Brews

Public: Yup, Shared
Last Updated: 2015-12-31 12:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dunkel Bob, Vrolijke Vrienden

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