Pirate Life Throwback 2
|
American Pale Ale
|
22 Litres |
1.036 |
1.01 |
3.35 |
34.34 |
5.79 °L
|
1.3K |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 15 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 12:12 AM |
Notes: 2nd effort with increased hops at 0 minutes with wort cooled to 80c before start of additions for more flavor and negligible IBU's.
Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling.
Maris Otter LME.
Steep/mash in 2.5 litres of water at 66c+. Added first wort hops for last 20 minutes of steep but not in bag .
No lid for 30 minute hopstand - helped cool with ice additions while adding hops starting at 80c and every drop of 5c of hopstand - last added around 65c - then into fermenter with ice.
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|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.35 |
26.32 |
11.25 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.67 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2022 10:19 PM |
Notes: mash at 152
3 gals at 166.5 |
|
Kilkenny Red Clone
|
Irish Red Ale
|
30 Litres |
1.056 |
1.013 |
5.55 |
24.02 |
21.06 °L
|
1.3K |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 8:29 PM |
Notes: |
|
Almost SMaSH IPA 15 Gallon
|
American IPA
|
14.5 Gallons |
1.051 |
1.009 |
5.71 |
70.77 |
3.68 °L
|
1.3K |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 7:12 PM |
Notes: |
|
Apple Pineapple Ginger Cider
|
Fruit Cider
|
11 Litres |
1.046 |
1 |
6.1 |
0 |
0 °L
|
1.3K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 2:09 PM |
Notes: 6 x Synnøve: RÅ Epler (Delicious Golden) - OG: 1.049 pH: 3.66
1 x Bama: Eplejuice - OG: 1.048 pH: 3.46
2 x Cevita: Helt Naturlig Eplejuice m/ Ingefær - OG: 1.042 pH: 3.42
1 x Cevita: Helt Naturlig Ananas m/ lime - OG: 1.044 pH: 3.60
1 x BaRe: 100% Juice Ananas (Costa Rica) - OG: 1.048 pH: 3.70
OG: 1.046 pH: 3.61 |
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Fuck Face
|
American Stout
|
5.5 Gallons |
1.076 |
1.017 |
7.66 |
64.13 |
50 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 11:12 PM |
Notes: |
|
Red X IPA
|
American IPA
|
50 Litres |
1.067 |
1.012 |
7.16 |
65.82 |
10.16 °L
|
1.3K |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 2:37 PM |
Notes: |
|
SchuBrew Quick Lager
|
Munich Helles
|
5.5 Gallons |
1.049 |
1.007 |
5.45 |
21.2 |
4.55 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 4:23 PM |
Notes: |
|
Maple Honey Hazelnut Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.082 |
1.02 |
8.64 |
25.73 |
36.21 °L
|
1.3K |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 4:40 AM |
Notes: |
|
Munster Alt
|
Altbier
|
10 Gallons |
1.051 |
1.013 |
5.03 |
35.25 |
9.37 °L
|
1.3K |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 5:20 PM |
Notes: |
|
105 Bozark Amber
|
American Amber Ale
|
5.8 Gallons |
1.051 |
1.012 |
5.15 |
30.64 |
15.49 °L
|
1.3K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: Keg with 9.95 PSI |
Creation
Date: 11/28/2013 1:11 PM |
Notes: Mash 152, collected 8 gallons, preboil gravity 11.7 brix - 1.045, spot on. OG 13.2 brix, 1.052, collected 7.25ish gallons. Transfered 5.75, pitched a little warm at 74 f.
Kegged with 1 oz Citra cones
This is the perfect beer to compliment the big hoppy beers I usually brew - malty, slightly sweet, easy drinking. The pale chocolate malts adds just a hint of roast and complexity (and makes it a pretty color!) |
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Mead/Melomel - Eugene Clover Honey & Blackberries
|
Other Fruit Melomel
|
6 Gallons |
1.138 |
1.034 |
13.55 |
0 |
5.35 °L
|
1.3K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 5 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 2:33 AM |
Notes: Blackberry PPG estimated by sugars in nutrition information, assumed to be equivalent to sucrose. Water brought to a boil, removed from heat, then honey dissolved into it. |
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#72 Imperial Rye Stout (brewed 02.12.15)
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Imperial Stout
|
27 Litres |
1.121 |
1.029 |
12.07 |
88.87 |
50 °L
|
1.3K |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 2:32 PM |
Notes: 50C rest - for 1 hour, go up slowly to 76 over the next 1 hour
hop-back - hop tea.
first two gallons reduced separately
CaCO3
went down to 1.042, pH 4.6. Very oily on the palate. To a sample a drop of lactic acid added to see if changes the perception. Yes, much crisper and less cloying. Consider before bottling. 10.5%, 0.3.05.2016. Sitting in the keg with oak. |
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Belgian Dubbel
|
Belgian Dubbel
|
10 Gallons |
1.071 |
1.015 |
7.33 |
32.53 |
15.22 °L
|
1.3K |
9 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2015 6:17 PM |
Notes:
add dark candied sugar 3 minutes to end of boil
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|
Smoked Oatmeal Stout
|
Oatmeal Stout
|
4.8 Gallons |
1.056 |
1.019 |
4.89 |
13.17 |
43.66 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 12:45 PM |
Notes: Toasted oats |
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Anti-Hero
|
American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.29 |
74.58 |
8.44 °L
|
1.3K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 7:12 PM |
Notes: |
|
IPA..
|
American IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.45 |
54.22 |
8.87 °L
|
1.3K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 84 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 7:54 PM |
Notes: |
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Sterk Skotte
|
Wee Heavy
|
20 Litres |
1.099 |
1.026 |
9.57 |
31.66 |
24.51 °L
|
1.3K |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.11 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 82.5 g |
Creation
Date: 12/8/2014 8:10 AM |
Notes: |
|
Sour Belgian Brown
|
Belgian Specialty Ale
|
5.75 Gallons |
1.061 |
1.011 |
6.48 |
12.97 |
18.08 °L
|
1.3K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2014 2:59 AM |
Notes: Brewed 5/11/14. Sparge water use .9ml of acid. Not doing water adjustments or trying to correct mash pH this brew. Strike water was 166F which hit about 153F. I recirculated 2 gallons and hit 151F, supposed to be 150F but oh well. pH was 5.2 without any adjustment. Sparge runnings never went past 3 brix. Boiling for 90 min but only 60min with hops. Kettle efficiency was 90%. Decided to pitch on top of my Golden Strong cake which used the desired yeast. Didn't boil off quite as much so a bit left in the kettle. Maybe a quart or so. I got much better efficiency than I thought. Maybe because of a slower sparge. By morning the brew was sitting at 69F with little activity. Guess the 550 wasn't very active anymore. I pitched 2 packets of Danstar Belle Saison that I didn't rehydrate first. Hopefully that is enough yeast. Bottled this on 2/22/15 at 2.5 volumes. Bottle code SRB. |
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RyePAison
|
American IPA
|
5.5 Gallons |
1.066 |
1.009 |
7.52 |
52.52 |
14.98 °L
|
1.3K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 4/8/2014 4:54 PM |
Notes: |
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