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Storm the Bastille

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 283 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday May 23rd 2016

Original Gravity:

1.087

Final Gravity:

1.007

ABV (standard):

10.5%

IBU (tinseth):

74.6

SRM (mosher):

7.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Belgian - Pilsner13 lb Pilsner	37	1.6	71.2%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	8.2%
1.50 lb	Belgian - Munich1.5 lb Munich	38	6	8.2%
1.50 lb	Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition)	46	0	8.2%
0.50 lb	Belgian - Cara 20L0.5 lb Cara 20L	34	22	2.7%
0.25 lb	Belgian - Aromatic0.25 lb Aromatic	33	38	1.4%
18.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11.4	Boil	45 min	31.57	14.3%
1 oz	French Aramis1 oz French Aramis Hops	Pellet	10	Boil	45 min	27.7	14.3%
0.50 oz	French Strisselspalt0.5 oz French Strisselspalt Hops	Pellet	1.3	Boil	30 min	1.51	7.1%
0.50 oz	French Strisselspalt0.5 oz French Strisselspalt Hops	Pellet	1.3	Boil	15 min	0.97	7.1%
1 oz	French Aramis1 oz French Aramis Hops	Pellet	10	Boil	5 min	6.01	14.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11.4	Boil	5 min	6.86	14.3%
2 oz	French Aramis2 oz French Aramis Hops	Pellet	10	Dry Hop	7 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nelson Sauvin (Pellet)	38.43	28.6%
4 oz	French Aramis (Pellet)	33.71	57.2%
1 oz	French Strisselspalt (Pellet)	2.48	14.2%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.34 gal		Infusion	--	149 °F	60 min
	mash out	--	--	169 °F	10 min
2.58 gal		Sparge	--	169 °F	30 min
Starting Mash Thickness: 1.51 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast nutrient		Other	Boil	15 min.
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 3.8 CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XS1Y218
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,349

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Brews

Public: Yup, Shared
Last Updated: 2016-10-28 23:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Storm the Bastille

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