Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bone Yard Hop Venom	Imperial IPA	5.5 Gallons	1.113	1.033	10.42	48.58	7.44 °L	1.3K	2
Author: Ferdaze Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 2:32 PM Notes: Ferment as close to 64F as possible. The Venom hop blend is equal amounts of Centennial, Chinook, CTZ, and Simcoe.
210 IPA	American IPA	19 Litres	1.065	1.014	6.77	146.06	17.65 °L	1.3K	1
Author: Jan Erik Johansen Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 12:29 PM Notes: Brewed April 2015 (my first home brew) Named after the amount of hops (210 g), recipe inspired by Stone Brewing's Ruination IPA OG: 1.062 Two tubes of WLP001 California Ale yeast added Fermented at a stable 21 degrees Celsius FG (after 7 days): 1.010, unchanged after 11 days ABV: 6.8 (possibly rising to 7 after carbonation) Packaged after 15 days, Coopers carbonation drops added Taste note after 8 days in the bottle (almost no carbonation): Crisp and fruity taste. Dry. Not much aroma. Should have been dry hopped.
Nut Brown Ale	American Brown Ale	20 Litres	1.054	1.013	5.37	24.13	15.81 °L	1.3K	0
Author: BEERngineer Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 7:50 AM Notes: http://www.homebrewtalk.com/showthread.php?t=30187 Recipe Type: All Grain Yeast: Nottingham Batch Size (Gallons): 5.5 Original Gravity: 1.054 Final Gravity: 1.012 IBU: 22.7 Boiling Time (Minutes): 60 Color: 16.3 SRM Primary Fermentation (# of Days & Temp): 7 Secondary Fermentation (# of Days & Temp): 14 Described: My flavors were roasty, toasty, chocolaty, coffeey, and nutty. Very much so on all counts. My color was brown, but a DARK brown. Wonderful head. Creamy. Just very strong flavors. Heavy on the malt. Low on the hops.
Brett Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.63	42.16	5.62 °L	1.3K	5
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 1:30 PM Notes:
Denny Conn's Bourbon Vanilla Imperial Porter	American Porter	5.5 Gallons	1.079	1.015	8.39	47.28	42.92 °L	1.3K	0
Author: KC Kuhns Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 2:50 PM Notes: Add raw vanilla beans during fermentation. I do 2 beans, cut them open and drop them in the fermentation. Do not use extract. I let it sit for a week and then added more after tasting. Let another bean sit in for 2 days and then racked to secondary. Add 0.5 cups of bourbon when kegging. I used Makers Mark but I'm sure others would be good too.
Quaker Stout	Oatmeal Stout	5.5 Gallons	1.057	1.017	5.29	24.86	28.44 °L	1.3K	1
Author: MarylandBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 11:15 PM Notes:
Raspberry Wheat Beer	Fruit Beer	23 Litres	1.049	1.012	4.85	13.17	2.92 °L	1.3K	1
Author: Itbrvilla Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 8:24 PM Notes:
Dorgan's Irish Red	Irish Red Ale	21 Litres	1.052	1.01	5.42	22.89	12.77 °L	1.3K	2
Author: BrewDOrg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Bottle Prime Priming Amount: N/A Creation Date: 11/4/2015 11:21 AM Notes:
Der Alte	Düsseldorf Altbier	20 Litres	1.053	1.012	5.34	45.81	14.92 °L	1.3K	1
Author: Marc ook Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 8:43 PM Notes: Mash temp overshot. Probably don't need the black malt after all
Ball-A-Holic Hefe	Weizen/Weissbier	6.5 Gallons	1.061	1.013	6.29	21.07	3.84 °L	1.3K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 12:58 PM Notes:
Pliny The Elder Clone (AHA)	Imperial IPA	3 Gallons	1.076	1.013	8.29	229.97	6.11 °L	1.3K	0
Author: andymt8706 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 12:30 PM Notes: Official Homebrew clone recipe from Russian River. Recipe: https://www.homebrewersassociation.org/homebrew-recipe/russian-river-pliny-the-elder-clone/
Head First Pale Ale	American Pale Ale	6.5 Gallons	1.053	1.012	5.28	35.84	5.62 °L	1.3K	2
Author: Head First Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: kegged Priming Amount: 5gal Creation Date: 3/11/2012 7:21 PM Notes: Needed 2 tsp gypsum for proper hop utilization.
074: Sorachi Cream Ale	Cream Ale	44 Litres	1.05	1.014	4.62	41.01	3.02 °L	1.3K	0
Author: Alpha Project Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 3:36 PM Notes: Brewed: 23/04/15 Named: Sorachi Cream Ale FR: 1.079 PB: 1.045 OG: 1.049 pH 5.5 FG: 1.010 ABV: 5.12% 28/04 - 1.021 29/04 - 1.016 05/05 - 1.010 Cold Crash Duty Paid: £16.91 May 15
Blue Liner Ale	American Amber Ale	5.5 Gallons	1.042	1.01	4.14	16.24	3.47 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 6:35 AM Notes: A few notes: - Steeped the grains for 20 min @ 160* in 1.5 G of water - Remove grain and bring volume to 4 gallons - Added ~1/2 of the DME at beginning of boil - Added remaining DME at 20 min - Added Super Moss @ 10 min - Cooled wort to 78* - Pitched at 72*
Maximus Grist III	American Pale Ale	5 Gallons	1.059	1.013	5.96	45.03	13.97 °L	1.3K	0
Author: Jessman52 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 4 ounces Creation Date: 1/23/2015 2:35 PM Notes: Pre-warm paper bag of grains in 2oo°F oven for 20 minutes, pre-warm mash tun with hot water. Infusion mash from 12:00–13:00 @ 156°F. Vorlauf 20 minutes until clear. Fly sparge from 13:25 with 170°F strike water (142°F in mash tun). Kettle boil start @ 14:05. Follow continuous hop addition formula. Chill brew kettle from 15:08 (212°F) to 15:30 (75°F). Pitch yeast @ 15:42. Ambient room temp. 66°F.
Animal Kingdom Amber VI	American Amber Ale	5 Gallons	1.062	1.016	6.11	41.39	16.76 °L	1.3K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 9:15 PM Notes: OG: 1.055 Efficiency really low. Mash temp was probably too high @ ~158
Flat-Line Face Plant Stout	American Stout	5.5 Gallons	15.155	3.158	6.49	46.98	40 °L	1.3K	2
Author: Nubzzz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2013 5:31 AM Notes:
Vårhveteøl	Weizen/Weissbier	40 Litres	1.056	1.014	5.49	18.56	5.04 °L	1.3K	1
Author: Vigdal Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2013 1:05 PM Notes: Lav Pitch Rate for mer fruktsmak. http://shop.petit-agentur.no/products/wyeast-3068-weihenstephan-wheat-activator-xl-125-ml Må man tilsette honningen etter gjæringen er ferdig ettersom det er mye sukker i honning?
RIS	Russian Imperial Stout	15 Litres	1.108	1.027	10.59	87.33	40 °L	1.3K	0
Author: fusilliandrew Boil Size: 18 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2012 4:33 PM Notes: Pitched on yeast cake from Brown ale.
Cafe Porter	Robust Porter	5.5 Gallons	1.059	1.017	5.6	33.48	27.23 °L	1.3K	0
Author: elijahauger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 6/12/2012 5:35 PM Notes:
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