Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
Challenger26 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
90 min |
28.02 |
74.3% |
|
9 g |
Styrian Goldings9 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
10 min |
2.13 |
25.7% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
-- |
-- |
66 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
"Burton Bridge Golden Delicious (Graham Wheeler)" Special/Best/Premium Bitter beer recipe by Brewer #63133. BIAB, ABV 4.03%, IBU 30.15, SRM 4.45, Fermentables: (Maris Otter Pale, Cane Sugar) Hops: (Challenger, Styrian Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-18 08:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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