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Third Eye

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Derek Howell
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Thursday March 3rd 2016

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

7.9%

IBU (tinseth):

98.5

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
1 lb	American - Vienna1 lb Vienna	35	4	7.1%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.1%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	5.4%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	5.4%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	13.2	Boil	60 min	39.05	11.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	8.1	Boil	60 min	23.96	11.1%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Aroma	10 min	18.45	22.2%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Whirlpool at 212 °F	0 min	7.49	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 212 °F	0 min	9.51	11.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	8.1	Dry Hop	7 days		11.1%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		11.1%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Leaf/Whole)	39.05	11.1%
2 oz	Cascade (Leaf/Whole)	23.96	22.2%
2 oz	Amarillo (Leaf/Whole)	18.45	22.2%
2 oz	Centennial (Leaf/Whole)	7.49	22.2%
1 oz	Simcoe (Pellet)	9.51	11.1%
1 oz	Simcoe (Leaf/Whole)		11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	--	--	125 °F	15 min
	--	--	148 °F	40 min
	--	--	154 °F	15 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.38 tsp	Irish Moss		Fining	Boil	13 min.
0.50 tsp	Yeast Nutrient		Other	Boil	12 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 357 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Amount: 10psi at 37F CO₂ Level: 1.8 Volumes

Target Water Profile

Burton on Trent (Pale, ESB or IPA)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	24	50	35	660	290
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,373

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Brews

Public: Yup, Shared
Last Updated: 2017-01-27 09:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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