A Dry Pale To Rule The World
|
American Pale Ale
|
27.5 Gallons |
1.053 |
1.006 |
6.13 |
36.29 |
6.88 °L
|
1.4K |
0 |
|
|
Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2013 3:32 AM |
Notes: |
|
69 Not Out - NEIPA
|
American Pale Ale
|
20 Litres |
1.057 |
1.01 |
6.12 |
8.5 |
3.85 °L
|
1.4K |
6 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2020 12:07 PM |
Notes: This is my firs time doing a NEIPA... I also plan to bottle it...! |
|
Charlatan Clone
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.02 |
34.42 |
5.41 °L
|
1.4K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 4:26 AM |
Notes: |
|
Golden Joe
|
Clone Beer
|
5.5 Gallons |
1.063 |
1.017 |
6.14 |
27.62 |
6.75 °L
|
1.4K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 9:49 PM |
Notes: Trying to achieve an Odd Side Bean Flicker style of ale.
Rack on or add coffee beans for 1 day before kegging. Lobster Butter Love OR ????
Inspired by http://www.themadfermentationist.com/2014/08/blonde-ale-on-coffee-beans-recipe.html?m=1 |
|
Ragin' Rudolph Clone #1
|
Clone Beer
|
50 Litres |
1.077 |
1.02 |
7.49 |
45.36 |
44.64 °L
|
1.4K |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 11:44 AM |
Notes: Sweet Orange Peel, Cinnamon, Cocoa Nibs, Vanilla |
|
ほうじ茶スタウト
|
American Stout
|
20 Litres |
1.079 |
1.028 |
6.67 |
24.3 |
36.02 °L
|
1.4K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 12/29/2016 2:28 AM |
Notes: |
|
Karmeliet Clone
|
Weissbier
|
24 Litres |
1.085 |
1.021 |
8.35 |
25.96 |
5.32 °L
|
1.4K |
1 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 9:52 AM |
Notes: |
|
Speckled Hen Egg-Bollocks To Hops
|
Strong Bitter
|
33 Litres |
1.053 |
1.012 |
5.42 |
33.33 |
10.97 °L
|
1.4K |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 135 |
Creation
Date: 2/28/2016 10:40 PM |
Notes: For greater toffee flavour then 3ltaken off boil and reduced to 1 litre then readded .. fir this 2 extra litres sparge needed for recipe. Carafa III added at end of Mash or at sparge. |
|
Golden Cascade Imperial S.M.A.S.H.
|
Imperial IPA
|
5 Gallons |
1.088 |
1.021 |
8.82 |
66.03 |
7.34 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 11:03 PM |
Notes: |
|
Uber Dry Stupid Dry 2-Row Saison
|
Saison
|
3 Gallons |
1.071 |
1.013 |
7.71 |
16.73 |
4.1 °L
|
1.4K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 4:16 PM |
Notes: Trying to make a super dry saison.
also consider yeast bay dry belgian ale yeast.
hacks - overnight mash, adding sugar, and using beano, |
|
Akari Shogun
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.046 |
1.011 |
4.52 |
32.94 |
4.74 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 2:19 PM |
Notes: |
|
Mother Shuckin Oyster Stout
|
Oatmeal Stout
|
16 Gallons |
1.069 |
1.018 |
6.64 |
77.53 |
45.51 °L
|
1.4K |
2 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 84.3 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2015 6:43 PM |
Notes: |
|
Caretaker
|
Standard/Ordinary Bitter
|
2050 Litres |
1.035 |
1.008 |
3.52 |
26.8 |
7.32 °L
|
1.4K |
0 |
|
|
Boil
Size: 2216 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 7:28 PM |
Notes: |
|
Ulysses MkII
|
Dry Stout
|
6 Gallons |
1.067 |
1.017 |
6.53 |
24.87 |
52.37 °L
|
1.4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 88 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2014 10:46 PM |
Notes: |
|
Sofiemyr Pale Ale
|
American Pale Ale
|
25 Litres |
1.055 |
1.016 |
5.24 |
41.06 |
9.04 °L
|
1.4K |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2013 7:59 AM |
Notes: |
|
Cole's Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.007 |
5.2 |
20.4 |
4.35 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2013 7:25 PM |
Notes: |
|
MacEanruig's Wild Highlander 2012 (140/-)
|
Strong Scotch Ale
|
5.5 Gallons |
1.126 |
1.034 |
12.03 |
34.3 |
20.1 °L
|
1.4K |
1 |
|
|
Boil
Size: 8.075 Gallons |
Boil Time: 120 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2012 3:52 PM |
Notes: |
|
C60 Centennial/cascade
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.68 |
36.78 |
9.05 °L
|
1.3K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 5:47 AM |
Notes: |
|
Newly Wed Red
|
American Amber Ale
|
24 Litres |
1.041 |
1.008 |
4.43 |
28.51 |
14.54 °L
|
1.3K |
0 |
|
Author:
|
|
Brewbegoodtome
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 2:00 PM |
Notes: Wort is more brown than red. Wind roasted barley back next time and reduce other crystals in order to bump carared and increase Munich/Vienna. |
|
Pale Ale
|
American Pale Ale
|
12 Gallons |
1.049 |
1.01 |
5.06 |
42.23 |
7.91 °L
|
1.3K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 12:29 AM |
Notes: whirlpool as long as you want, I whirlpool while chilling until the temp reaches 70, after kegged I use gelatin to clear, this beer is a great pale ale |
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