Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Duck, Duck, Gose	Gose	2.5 Gallons	1.037	1.005	4.22	0	3.7 °L	1.4K	0
Author: mccarltone Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Keg Priming Amount: 12.3 psi Creation Date: 3/4/2017 1:38 PM Notes: Steps 1. 1-2 days before brewing make a 1 liter starter of 1.040 wort, and add your vial of WLP644. Let it sit at room temperature until use. Also make 1 liter of 1.040 wort, and pour OYL-605 into the starter. Incubate 24-48 hours at room temperature to increase the cell count. 2. Mash in at 145°f for 60 minutes; if hops have to be used, make sure to add the hops to the mash. 3. Sparge as normal. 4. Bring the wort to a boil, add salt and coriander, and then turn the heat off (no need to boil for more than a couple of minutes). 5. Adjust PH ~4.2 to limit growth Clostridium butyricum and other potential off-flavor bacteria. Not necessary, but this is a best practice suggestion. See How to Pre-Acidify for instructions. 6. Chill the wort down to 95°f, and transfer to a CO2 purged carboy or keg. Add the 1 liter of OYL-605 Lactobacillus Blend starter. Allow it to sour for 24 hours. No external heating is required. 7. After the souring phase, chill the soured wort down to ~70°F and pitch WLP644 Trois (boiling to kill the Lactobacillus before adding the WLP644 Trois is optional; see kettle souring). You can aerate if you feel necessary. After 2 weeks a stable gravity should be reached. 8. Rack or transfer off as normal to bottles or a keg.
Storm The Bastille	Saison	5.75 Gallons	1.087	1.007	10.53	74.62	6.98 °L	1.4K	0
Author: nkgarfield Boil Size: 7.15 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 69 Mash Thickness: 1.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 3.8 Creation Date: 5/23/2016 11:54 AM Notes:
Irish Red Ale	Irish Red Ale	6.5 Gallons	1.087	1.025	8.21	25.3	16.48 °L	1.4K	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 4:06 AM Notes:
Cherry Witbier	Witbier	5.5 Gallons	1.049	1.013	4.8	23.31	3.64 °L	1.4K	1
Author: btbojko Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 1:15 PM Notes:
Vitality	American IPA	5.5 Gallons	16.884	3.14	7.48	66.46	11.3 °L	1.4K	1
Author: jbertsch Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 3:33 PM Notes:
Barrel Stout 18gal	Imperial Stout	18 Gallons	1.097	1.03	8.8	54.29	50 °L	1.4K	0
Author: testingapril Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 62 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 9:01 PM Notes:
80 Shilling Ale	Scottish Export	6.25 Gallons	1.049	1.011	5.02	26.2	15.15 °L	1.4K	0
Author: B6jordan1 Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 8:52 PM Notes:
Bramley Mash	Standard/Ordinary Bitter	24 Litres	1.034	1.006	3.62	26.46	6.01 °L	1.4K	0
Author: Jonniepeek Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.31 bar Creation Date: 7/6/2019 11:22 AM Notes: 12L mash water strike at 75 degrees use cold water to bring to temp if required (65 degrees) est 22L of sparge water at 71 degrees collect 26l of Wort in the boil pot
1214 Westmalle Tripel D's	Belgian Tripel	6 Gallons	1.09	1.018	9.49	22.38	5.63 °L	1.4K	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 12:47 PM Notes: Caramelize 4 cups of wort prior to boil
Smoke Stone Vanilla Porter 2016	Robust Porter	10.5 Gallons	1.057	1.012	5.97	24.26	28.65 °L	1.4K	0
Author: GreystoneHB Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 8/8/2016 6:52 PM Notes:
Kill Kenny	Irish Red Ale	13 Litres	1.06	1.015	5.87	20.1	16.67 °L	1.4K	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 7:43 PM Notes: 8.3 L mäskiin 80C. 0 70 15 71 30 70.5 45 69.5 60 68 75 67 90 67 14 L huuhteluvettä OG 1.060, FB 1.022, sokeria 95 g
La Penitente	American IPA	6.5 Gallons	1.065	1.013	6.81	131.47	4.34 °L	1.4K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2013 3:46 PM Notes: No hiding! Mash at 153F for 60 min Add 0 min boil hops and let stand for 45 minutes. Drop the temp Pitch and Ferment at 67F for 7 days. Cold Crash to 37F for 2 days, transfer to secondary and bring back to room temp and dry hop for 3 days, shaking hops into solution every 12 hours or so. Condition and serve at 44F and 9psi.
Black IPA (1) - Beer 38	Specialty IPA: Black IPA	36.5 Litres	1.052	1.009	5.68	56.19	27.9 °L	1.4K	0
Author: Mig Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 216g @ 14C Creation Date: 11/8/2015 6:03 PM Notes: Est Mash pH = Pre-Boil pH = PostBoil pH = 5.00 Beer pH = 4.23 (26-11-15) Beer pH = 4.07 (15-12-15)!! +2g Baking Soda + 2g Gymsum = 5.13 At 30L with 68% effeciency (2L excess water in Mash when doughing in meant incomplete mash!?) OG = 1058 FG = 1010 ABV = 6.31% IBU = 70.86 SRM = 31.90 At 32L with 300g Dextrose: OG = 1058 FG = 1010 ABV = 6.31% IBU = 64.77 SRM = 30.53 At 33L (1L loss, 3L sterile water added: OG = 1056 FG = 1010 ABV = 6.12 IBU = 62.81 SRM = 29.89 At 33.4 on 09-12-15(400ml sterile water and finings) OG = 1056 FG = 1009 ABV = 6.04 IBU = 62.06 SRM = est. at 35-40 with 50ml Sinabar At 36.1 on 13-12-15 (2.7L sterike water added. 3L lss): OG = 1051 FG = 1009 ABV = 5.59% IBU = 57.42 SRM = est. at 40-5 with 5ml Sinabar At bottling 36.3 400ml sterile water (500ml loss) +126g Dextrose: OG = 1052 FG = 1009 ABV = 5.68% IBU = 56.19 SRM = 40-5
251216	Kölsch	35 Litres	1.045	1.01	4.54	13.95	7.04 °L	1.4K	0
Author: Hiller Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 7:47 PM Notes:
Spruce Cock APA	American Pale Ale	5.75 Gallons	1.059	1.014	5.89	51.09	6.65 °L	1.4K	0
Author: ChefJon Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 59 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 1:53 AM Notes:
Galaxy SMaSH	American Pale Ale	5.5 Gallons	12.819	3.137	5.19	39.15	5.57 °L	1.4K	1
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 9.6 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Priming Amount: N/A Creation Date: 6/19/2015 8:18 PM Notes:
Vienna Lager Millstream Brewing Co. (GM 2010)	Vienna Lager	40 Litres	1.051	1.015	4.8	22.9	10.95 °L	1.4K	0
Author: Custom Brewery Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 2:41 PM Notes:
A Simple SMaSHing Saaz Saison	Saison	5.5 Gallons	1.049	1.009	5.34	30.26	3.48 °L	1.4K	1
Author: britPaul Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 5:23 PM Notes:
Witbier	Witbier	4.8 Litres	1.047	1.012	4.54	18.47	3.26 °L	1.4K	0
Author: TRCarvalho Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 10 Creation Date: 10/15/2014 3:55 AM Notes:
Jim Is Angry And Bitter!	Standard/Ordinary Bitter	6 Gallons	1.043	1.012	4.14	27.22	9.6 °L	1.4K	0
Author: Jim_in_Oregon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2013 4:02 AM Notes:
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