|
West Berkshire Good Old Boy Clone Try 1
|
Best Bitter
|
5.5 Gallons |
1.042 |
1.013 |
3.71 |
26.11 |
11.18 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 4:46 PM |
| Notes: |
|
|
Jai Alai Clone
|
American IPA
|
12.5 Gallons |
1.075 |
1.017 |
7.54 |
69.48 |
8.61 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 12:24 AM |
| Notes: |
|
|
Medusa IPA
|
American IPA
|
21 Gallons |
1.064 |
1.013 |
6.71 |
71.5 |
6.45 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 1:49 PM |
| Notes: |
|
|
BELGIAN STRONG BLONDE ALE
|
Belgian Blond Ale
|
5 Gallons |
1.082 |
1.021 |
7.99 |
22.97 |
9.16 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 6:51 AM |
| Notes: |
|
|
La Saison Du Succubé
|
Saison
|
26 Litres |
1.058 |
1.007 |
6.64 |
30.38 |
3.56 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 28.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 12:22 PM |
Notes: Pitch @ 19C.
Raise 1C per day till 26C. |
|
|
IAN WEDDING IPA
|
American IPA
|
21 Gallons |
1.053 |
1.01 |
5.66 |
100.21 |
5.27 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 8:40 PM |
| Notes: |
|
|
Chipper Chimp
|
American Brown Ale
|
5 Gallons |
1.06 |
1.015 |
5.89 |
20.58 |
21.17 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 4:40 AM |
| Notes: |
|
|
IMPERIAL STOUT - PARTI GYLE
|
Imperial Stout
|
56 Litres |
1.091 |
1.016 |
9.86 |
129.58 |
48.93 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 8:30 AM |
Notes: PARTI GYLE
ADD 12 L SPARGE WATER TO THE MASH
STIR AND RECIRCULATE FOR FOR 10 MINS
SPARGE INTO 50L BIAB POT
ADD 50 g EKG (35 IBU'S) AT 60 MIN
1 pkt yeast
|
|
|
023 Blood Orange IPA
|
American IPA
|
14.5 Litres |
1.061 |
1.01 |
6.89 |
76.77 |
4.11 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 2.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 7:42 PM |
Notes: *19.05.16 pruulitud
*1. kääritusnõu, 11g pärmi veeldatult
*10h toas, 23C
*5 päeva keldris 14C, virre 15.5C. 6ndal päeval tihedus 1015
*02.06.16 tihedus 1010
*26.05.16 dryhop
*05.06.16 pudelisse:
fg 1010
31 pudelit
2.4 karbo
punane kork (uue korkijaga)
|
|
|
Simple Mead 15
|
Semi-Sweet Mead
|
15.5 Gallons |
1.071 |
1.001 |
9.25 |
0 |
3.15 °L
|
1.6K |
1 |
|
|
Author:
|
|
mQbrew
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.221 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 5:03 AM |
| Notes: |
|
|
Hop Forest IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.23 |
62.7 |
12.97 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg Carbing |
Priming Amount: 2.3vols |
Creation
Date: 6/11/2012 4:01 PM |
| Notes: Based on BierMuncher's Outer Limits IPA, adapted for availability in my area/hop preference. |
|
|
Truck Stop Honey Brown Ale
|
Mild
|
5 Gallons |
1.044 |
1.011 |
4.32 |
12.03 |
27.5 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 4:19 AM |
| Notes: |
|
|
Gungnir
|
Russian Imperial Stout
|
40 Litres |
1.104 |
1.025 |
10.35 |
68.3 |
49.63 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 120 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 10:55 AM |
| Notes: |
|
|
Dark Maple Stout
|
American Stout
|
5 Gallons |
1.058 |
1.011 |
6.23 |
50.96 |
46.45 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 7:25 PM |
| Notes: The mash water is 4 gallons of maple sap. |
|
|
English Whippet
|
Special/Best/Premium Bitter
|
658 Litres |
1.04 |
1.008 |
4.25 |
46.29 |
7.4 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 658 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 11:20 AM |
| Notes: |
|
|
2015/03/23 Crystal Hefe
|
Weizen/Weissbier
|
15.75 Gallons |
1.056 |
1.014 |
5.55 |
17.73 |
4.09 °L
|
1.6K |
0 |
|
|
Author:
|
|
Bassline Brewers
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 5:29 AM |
Notes: Made a starter the NEW way. 3500ml of filtered water with 1# DME and it made a rocking huge amount of yeast. Made it a week before and cold crashed for 3-4 days to pack it. Poured off and onto the counter that morning.
Strike temp was 138 but had been off heat for a few minutes and stabilized there - disc was not hotter than liquid. Lost 7 degrees. 20 min at 131. Brewers' Friend strike temp calculator was close but said we'd hit 129 instead.
First decoction pulled and brought to 153 for 15 min then boiled for 15 min. Added back in slowlyyyyy to bring it to 153. Held for an hour then tried to mash out. Mash stuck badly and we stirred and scraped and piddled for a half hour before calling it - NO mash out. Started sparge. First runnings at 95!
Collected 17.5g. after a 2 hour sparge at least! Preboil gravity 1.049. Boiled 75 minutes and cooled and pitched without incident.
Fermented for 4 days and the FG was 1.012 so we bottled about 3g and cold crashed the rest. Added enough white table sugar dissolved in ~1/2c. boiling water (simple syrup) to get to 3.9 volumes as stated in the Brewer's Friend Calculator. Left bottles at room temp for 2 weeks. Tried one - carbonation a bit aggressive, but fine - tasted fantastic!
After 2 full weeks of cold-crashing, FG at 1.010. Kegged the rest.
Very good wheat beer! The kegged stuff is very good, the bottled is excellent. The kegged is still not clear 5 weeks from brew day but clearing. The bottled is significantly over-carbonated. Three months out and the kegged Crystal Hefe has fallen Very clear and is fantastic. |
|
|
McRoberts Hop Notch Clone
|
American IPA
|
6 Gallons |
1.069 |
1.019 |
6.56 |
80.91 |
13.27 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Gyle |
Priming Amount: N/A |
Creation
Date: 12/6/2014 6:47 PM |
| Notes: |
|
|
Saison Du Mont
|
Saison
|
5.5 Gallons |
1.046 |
1.012 |
4.52 |
21.44 |
12 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2012 7:12 PM |
Notes: Recipe slightly modified from http://wiki.homebrewersassociation.org/SaisonDuMont-AllGrain
Used Mt Hood (15 min) instead of Hallertau Mittlefruh because I had it on hand already
Forgot to add Irish Moss, Coriander
----
Notes:
Added orange peel at the flame out as the recipe called for, but wasn't sure if they were supposed to be left in the fermenter, so I strained them out when transferring to the fermenter.
During boil, topped it up to 20 quarts since mash efficiency was low.
FG 1064 at 75.5 F
Monday Feb 13 9am Fermentation started, temp of closed water jar was 77.0, fermenter thermometer sticker reads 78 and the open-to-air blow-off reservoir reads 76.0 F. Turned thermostat down since it seems too warm in the bathroom.
Monday Feb 13 5PM Sticker thermometer maxed out (greater than 78 F). Closed water jar reads 79. Turned down bathroom thermostat more and opened door for 30 seconds to cool off the room. Fermentation still rapid but has slowed some since 9am.
Tuesday 7pm Fermentation slowing (1 burp every 1-2 seconds). Clsoed jar 75.8, sticker 78, ambient room temp 73.6
Wed 8:30am fermentation continues slowly (burp every 3 seconds). Sticker reads 76, thermostat set to just above the middle of the 60-zone. Turned thermostat down slightly.
Wed 10:30pm sticker 74-76
Thur 8:50am sticker 74 degrees. Turned dial up slightly
Friday-Tuesday The thermometer sticker very consistently reads 72 degrees
Sunday, Feb 26 - Transferred beer to keg. FG 1.010. Beer is extremely cloudy, very bright -- looks very similar to orange juice. Also put a pint glass full of it in the refrigerator to see if the cloudiness will drop out of solution with chilling.
Tuesday, Feb 28 - Pint glass in refrigerator is a brilliant ruby orange-red. Clarity still not great, but it looks so much better than before. |
|
|
Derrick's Amazing Stout
|
American Stout
|
5.2 Gallons |
1.069 |
1.019 |
6.54 |
70.03 |
40 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2014 11:02 AM |
| Notes: |
|
|
Outer Banks Blonde
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.86 |
19.5 |
4.52 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2012 6:54 PM |
Notes: Need to start with 8 Gallons of Water
172
167
153
|
|
|
|
|