Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Chili	Imperial IPA	3 Gallons	1.113	1.032	10.71	50.88	16.98 °L	1.7K	1
Author: priceg@ptd.net Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 2:17 PM Notes:
Maine Dinner Clone	Classic Rauchbier	5.5 Gallons	1.083	1.022	8.07	124.46	7.58 °L	1.7K	1
Author: Smedster Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 7:46 PM Notes: -California V yeast has a sulphuric smell and slight taste 2/4/16
Kjeller 5 American Barley Wine 20 L	American Barleywine	20 Litres	1.103	1.02	10.83	105.02	13.28 °L	1.7K	0
Author: Kjeller 5 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 11:01 AM Notes: Kjøl ned vørteren til 17 grader før pitching av gjær. I såpass sterke øl er det veldig viktig at man sørger for at vørteren får nok oksygen. Hvis du ikke har ren oksygen tilgjengelig anbefales det at du rister karet godt i minst 10 minutter, og så 10 minutter til etter 12 timer. En stor mengde gjær bør pitches, men man bør ikke overdrive. To poser skal være bra til 20 liter. Husk rehydrering! Dette er en såpass sterk øl at man bør tillate den kjølig lagring i minst ett år.
Burton Ale	Special/Best/Premium Bitter	15 Litres	1.05	1.012	4.89	35.67	10.61 °L	1.7K	1
Author: Andrew R Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2021 2:14 PM Notes:
Flagstaff Honey Ale	Old Ale	5 Gallons	1.056	1.013	5.63	31.03	17.68 °L	1.7K	1
Author: galapaegos Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2012 5:18 PM Notes:
Son Of A Peach	Saison	40 Litres	1.043	1.005	4.97	24.59	4.76 °L	1.7K	1
Author: Mazsi Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 190.8 g Creation Date: 2/4/2020 6:50 PM Notes: Kettle sour: -pre acidify: 4,8-ig legalább tejsavval vagy citromsavval -kettle sour: Wildbrew sour pitch 30-40 fok között 24 órát -elkezdeni melegíteni, de ameddig melegszik a búzapelyhet beleáztatni komlóforraló zsákban Gyümölcs, palackozás előtt 2 héttel: 5,5 kg őszibarack kimagozva meghámozva és leturmixolva, egy éjszakára Campden tablettázva. Végső alkoholfok barackkal ~5,5%
Holiday Cheer	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.061	1.013	6.21	39.82	12.82 °L	1.7K	1
Author: Jon Meuzelaar Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: Keg with 12.54 PSI Creation Date: 8/1/2019 2:47 AM Notes: All grain version of Charlie Papazian's Holiday Cheer.
Classic Saison	Saison	5.5 Gallons	1.054	1.008	5.95	29.61	4.8 °L	1.7K	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 5:56 AM Notes: URL for this Classic Saison recipe and 3 other versions of this same malt bill that use different hops. https://beerandbrewing.com/the-craftsman-saison-recipe/ After boil whirlpool the wort for 10 minutes and then cool to 68 and pitch the yeast. Ferment at 69 for a week or so. Then turn up temp to 72 and continue another 4 days or so until completely fermented out. Cold crash the beer for several days to clear and keg at 2.5 volumes.
#3 Frank As Apollo	Best Bitter	23 Litres	1.042	1.009	4.32	21.78	6.55 °L	1.7K	1
Author: BeerHead Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 100 Creation Date: 9/15/2016 11:08 PM Notes:
Birdie Num-Num IPA	American IPA	24 Litres	1.05	1.008	5.45	81.75	10.77 °L	1.7K	1
Author: Catnip Brew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukker Priming Amount: 5 g. pr. liter Creation Date: 8/11/2016 3:57 PM Notes:
Citrus Ale 2020 - Extrakt	American IPA	23.5 Litres	1.047	1.008	5.1	61.22	3.47 °L	1.7K	0
Author: vita_k Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 5:44 PM Notes: Objevil se křís - zřejme moc dlouho v kvasne nadobě. Nechat max 3 týdny. podle jineho vypoctu ibu to vychazi jinak: https://www.homebrewmap.com/cs/tools/calculators/ibu-diversity Blbe se mi darilo drzet 66 stupnu, obvykle jsem presahoval. Priste pouzit vice vody. whirlpool moc nepomohl. Usazenin bylo dost. zkusit filtrovat pres platno priste? https://goo.gl/photos/LEHaxof7RcMfzKuD6 Martin Urban: nižší cukrotvornou bych dal 62stC a klidně na půl hodiny nebo i 40 minut (vaříš 15tku)...nebo nechat makat betu a alfu dohromady na těch 66stC, ale 1 hodinu - pak by 72stC měla smysl ne jako dextrinisation rest, ale jen jako glykoprotein rest (prostě už bys měl z těch 66stC zcukřeno, jen bys na 72stC louhoval glykoproteiny, který jsou dobrý na pěnu a tělo)...jinak chinook a žito jdou dohromady dobře...já osobně bych do sypání, asi dal pro nějakou komplexnost chutí ještě třeba trochu nějakýho světlýho karamelu (carapils, carahell), ale to je věc chuťovejch preferencí...jo a na premiant bych se asi vyprd a postavil to cely jen na tom chinooku, ale to je myslim taky jen detail, kterej ve výsledku asi nikdo nepozná:-)...
Amy's New Pale Ale	American Pale Ale	1 Gallons	1.057	1.013	5.73	44.27	6.93 °L	1.7K	0
Author: frankzeye Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 9:56 PM Notes:
ESP (Extra Special Pilsner)	Classic American Pilsner	3 Gallons	1.057	1.013	5.78	53.06	6.97 °L	1.7K	1
Author: tylerthebrewer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 12:17 PM Notes: Something between California Common (lager yeast fermented at ale temp), Pilsner (Pils base malt and yeast), and ESB (based on hop profile).
Cascade Citra #2	American Pale Ale	4.2 Litres	1.056	1.016	5.28	32.6	12.14 °L	1.7K	1
Author: Boil Size: 4.9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 4:38 AM Notes:
Mandarin	Belgian Specialty Ale	2.4 Gallons	1.035	1.01	3.35	21.82	11.6 °L	1.7K	0
Author: Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 3:10 AM Notes:
Coopers Irish Extra Stout	Foreign Extra Stout	21 Litres	1.054	1.015	5.03	0	18.17 °L	1.7K	0
Author: chrsylte Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2014 12:04 PM Notes: Coopers Irish Stout
Saison	Saison	12 Gallons	1.053	1.01	5.66	30.14	3.34 °L	1.7K	0
Author: NewfDrool Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2014 7:51 PM Notes: Add candi sugar in last minute of boil. Use crushed white wheat berries for flaked wheat. Original Recipe scraped from the internets: Use Pilsner malt. Mash at 148 for 75 minutes (at ~5.2pH) 120 min boil. 25 IBU Ferm: start at 65-70, ramp up to mid 80s. Modified Recipe due to time & lack of pils: Use 2-row. Mash 148 for an hour. Low PH (5.2ish) 60 min boil. Ferm: start at 65-70, ramp up to mid 80s.
Northwestern Brown	American Brown Ale	5.5 Gallons	1.055	1.01	5.91	39.2	20.09 °L	1.7K	1
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: CO2 Priming Amount: 2.3 volumes Creation Date: 8/22/2013 3:24 PM Notes:
Kirk's All Grain Brown Ale	American Brown Ale	5.5 Gallons	1.055	1.015	5.16	58.83	18.03 °L	1.7K	0
Author: brew maniac Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: cane sugar Priming Amount: .75 cups Creation Date: 2/3/2013 7:47 PM Notes:
Mogs 80/-	Scottish Export 80/-	23 Litres	1.052	1.014	4.98	57.6	18.92 °L	1.7K	2
Author: Mog Boil Size: 26.5 Litres Boil Time: 150 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2012 1:04 PM Notes:
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