Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beer Pudding	Russian Imperial Stout	4.75 Gallons	1.092	1.021	9.28	21.35	40 °L	1.6K	0
Author: jschneid Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 12/14/2012 9:53 PM Notes:
Božično	Holiday/Winter Special Spiced Beer	50 Litres	1.109	1.029	10.41	22.83	26.62 °L	1.6K	1
Author: josip Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 5:34 PM Notes:
Pool Party Pale	Double IPA	5.5 Gallons	1.076	1.015	8.08	117.34	11.42 °L	1.6K	1
Author: jdalbeck Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 2:08 PM Notes: Here I'm just trying to use up all the hops that I got for free recently, along with the various small amounts of base grains that I have lying around, so that I can go restock.
Moosehead	American Lager	20 Litres	1.049	1.017	4.38	62.06	3.92 °L	1.6K	2
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 11:58 AM Notes: Recipe IBUs - 30 BF - 62 SMPH - 31
Ace Of Hefes	Weizen/Weissbier	5.25 Gallons	1.055	1.014	5.41	22.8	4.09 °L	1.6K	2
Author: Absolut Ninja Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: White sugar Priming Amount: 5 oz Creation Date: 2/16/2012 2:13 PM Notes: After 4 weeks in the bottle, this tasted absolutely horrid, as if you took a sip from a 12 AA Sorachi tea. I was really worried because it had such a high %. 2 weeks later, the Ace blended nicely into the background of sweet wheat. Strangest beer I have ever made. Very refreshing twist in the anti-Reinheitsgebot. Recorded OG was 1.050 @ 72F, FG 1.012. Ferm temp avg 68
Special Model [Modelo Clone]	International Pale Lager	2.5 Gallons	1.054	1.013	5.35	24.39	5.27 °L	1.6K	1
Author: Holden Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 4:20 PM Notes: Note - I kegged after 2 weeks of fermentation. Gravity was still only 1.022 so I added a half pack of US-05 and attached a spunding valve set to 22 PSI. After a month in a warm closest, the OG dropped to 1.007. Sampled Modelo Especial OG: 1.012
Pumptrack IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.012	6.28	65.5	3.66 °L	1.6K	0
Author: BenoitC Boil Size: 5.9 Gallons Boil Time: 15 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2019 2:51 PM Notes:
"Agogwe" African Pils.	International Pale Lager	5.5 Gallons	1.057	1.015	5.41	70.9	4.28 °L	1.6K	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: bottle condition Priming Amount: 1 cup corn sugar Creation Date: 1/5/2019 7:47 PM Notes: When the mash is complete pull about 1/2 gallon and bring to a boil with the first addition hops and boil for 12 minutes. (hopfenrosten). interrupt the hopfenrosten by adding the remaining wort.
Peroni	International Pale Lager	100 Litres	1.043	1.006	4.77	18.85	2.66 °L	1.6K	10
Author: Welbo Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2018 9:30 AM Notes:
Spectacular Cheetah	Vienna Lager	5.5 Gallons	1.056	1.012	5.7	28.16	9.22 °L	1.6K	0
Author: Gary F Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 2:44 AM Notes: This requires a decoction mash. I pulled out a section of thick mash and boiled it a handful of time, causing the deepening and darkening of the wort. It also smelled amazing. Highly recommended.
3 Crops V1 - Zymatic	Cream Ale	2.5 Gallons	1.039	1.007	4.28	18.82	3.48 °L	1.6K	0
Author: chrisscott Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 6:52 PM Notes:
Northern Brown Ale	British Brown Ale	23 Litres	1.059	1.014	5.93	24.33	12.63 °L	1.6K	1
Author: square toast Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 10:40 PM Notes:
Carafe	No Profile Selected	1 Gallons	9.481	1.071	4.43	0	50 °L	1.6K	0
Author: michael angelo Boil Size: 1.25 Gallons Boil Time: 15 Boil Gravity: 7.6 Efficiency: 79 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 6:03 PM Notes: Dried Orange Peel .35 oz 3.9 LBS per 30 BBL turn Canela 3.5 grams 1.4 LB per 20 BBL turn In house peel : 1 LB Needed: 7 LBS In house canela: 1.75 LB Needed: 1 LB
Zeus's Pibble Pale Ale	No Profile Selected	3.5 Gallons	1.04	1.009	4.02	57.09	4.05 °L	1.6K	1
Author: RedHandBrewingCo Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2014 10:17 PM Notes:
Kolsch	Kölsch	5 Gallons	1.053	1.013	5.21	36.04	4.48 °L	1.6K	1
Author: Nicgep Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2014 3:57 PM Notes:
Simple Extra Pale Ale	American Pale Ale	2 Gallons	1.048	1.009	5.15	41.07	8.28 °L	1.6K	0
Author: Tollie Mitchell Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Table sugar Priming Amount: .3 Creation Date: 12/7/2016 4:04 AM Notes: Basic pale ale. Could change the extract or hops or grains. Carapils is optional.
Sour Ale Gabi	Berliner Weisse	20 Litres	1.031	1.006	3.29	5.92	2.84 °L	1.6K	0
Author: Pirata420 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 81 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 11:55 PM Notes:
Ægir Vetlebror	American Pale Ale	23 Litres	1.048	1.012	4.77	39.1	5.64 °L	1.6K	0
Author: Solli Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 6:54 AM Notes: Ægir Vetlebror: Vetlebror Session IPA OG 1.047 FG 1.012 IBU 42.1 EBC 16.6 Fermentation temp 21˚c Yeast WLP001 Malt % Pale ale malt 87.5 Munich I 5.4 Munich II 3.6 Caramunich II 3.6 Mashing temp - Time (min) 68 - 60 72 - 15 Hop Gr pr/l α acid % IBU in wort Time added Galaxy 0,286 15 11,7 First wort Galena 0,571 14,1 20,4 60 Galaxy 0,286 15 10 30 Galaxy 0,857 15 0 WP Galaxy 2,857 15 0 Dry hop Citra 1,429 13,5 0 Dry hop
Brulosopher's Best Blonde Ale	Blonde Ale	25 Litres	1.048	1.012	4.76	23.1	3.9 °L	1.6K	1
Author: Stvervaag Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 2:42 PM Notes:
PUNGO MILK STOUT	Sweet Stout	6 Gallons	1.05	1.018	4.22	31.51	39.38 °L	1.6K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: KREMYX Priming Amount: 5 OZ Creation Date: 7/26/2013 7:15 PM Notes:
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