Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
"Dortmunder"	Dortmunder Export	1 Gallons	1.055	1.014	5.45	30.03	4.61 °L	1.7K	3
Author: PeteLarney Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 7:37 PM Notes:
Penny Whip	Ordinary Bitter	3.7 Gallons	1.038	1.009	3.79	29.85	8.35 °L	1.7K	3
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.72 psi Creation Date: 1/13/2022 9:22 PM Notes: Late hops: use freshest, most appropriate hops available. EKG, Fuggles, Pilgrim, Challenger, Progress, Bramling Cross etc.
Blue Loon White Ale	Weissbier	5.5 Gallons	1.052	1.009	5.59	20.26	4.1 °L	1.7K	1
Author: BCole Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2021 7:15 PM Notes:
Modelo Negra Clone	International Dark Lager	3 Gallons	1.056	1.014	5.55	22.61	21.33 °L	1.7K	1
Author: Gold-Coyne Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 9:00 PM Notes:
Lervig Hoppy Joe	American Amber Ale	25 Litres	1.046	1.011	4.53	26.5	13.05 °L	1.7K	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 8:44 PM Notes:
Medusa IPA	American IPA	21 Gallons	1.064	1.013	6.71	71.5	6.45 °L	1.7K	0
Author: Grossy Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 1:49 PM Notes:
Zeffy's GF Pale Ale	Alternative Grain Beer	5 Gallons	1.049	1.012	4.89	45.56	6.42 °L	1.7K	3
Author: Seaview Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 2:20 AM Notes:
Extra Terrestrial (Roswell IPA)	American IPA	5.5 Gallons	1.07	1.014	7.39	65.75	5.38 °L	1.7K	0
Author: Trekker23 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 5/28/2014 4:41 AM Notes: Ferment at 68 F until complete. Drop to 62 F and dry hop for 7 days. Remove hops lower temp to 35 F add 1 tsp gelatin for fining, cold crash at 35 F for 7 days.
Hopslam	Double IPA	5 Gallons	1.088	1.017	9.32	53.11	10.03 °L	1.7K	2
Author: jspirko Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 2:09 AM Notes: Honey: Add honey in the last 10 minutes of the boil.
Lavendar Test	American Pale Ale	1 Gallons	1.054	1.015	5.09	42.39	6.07 °L	1.7K	1
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 11:06 PM Notes:
Baltic Imperial Stout (Lager)	Russian Imperial Stout	19 Litres	1.085	1.014	9.38	42.17	50 °L	1.7K	0
Author: JohnnyAH Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 14 ° C Priming Method: Dextrose Priming Amount: 60g Creation Date: 1/12/2016 2:27 PM Notes: All Simpsons UK malt. Aerated with electric mixer for 3 mins. Brewed on 16/01/2016 Gravity 27/01/2016 at 1.028. Tasting good. Gravity 10/02/2016 at 1.027. Roused yeast and added heating belt. Gravity 15/02/2016 at 1.024. Bottled.
Chico	American Pale Ale	12.5 Litres	1.045	1.016	3.77	41.39	6.48 °L	1.7K	1
Author: Marc ook Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 6:20 PM Notes: Yeast & Hops - Own hand luggage import from Brewcraft SF
Belgian Strong Dark Ale - Barrel Aged	Belgian Dark Strong Ale	5.5 Gallons	1.099	1.024	9.79	41	32.9 °L	1.7K	0
Author: hines57 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 5:10 PM Notes: 13.44lb Pils, 2.75lb munich, 0.88 lb Aromatic, 0.88lb Caramunich, 0.88lb Special B, 0.44 lb Melanoidin, 0.44lb Wheat Malt, 1 lb Belgian Candi Dark home made. Mash 90min Sparge off 7.5 gallons Boil 2 hrs to 5.5gal. IBU 41, SRM 38 1 oz Magnum at 60 min and 2oz Hallertau at 0 min use moss and Yeast Nutrient. Make 6 batches and Barrel age in 30 Gal barrel x 5 months and Solera 1/3 to Sour Cherries and Solera 1/3 to Brett.
Summerweizer	Alternative Sugar Beer	5.5 Gallons	1.059	1	7.68	0	1.09 °L	1.7K	0
Author: raiderrob Boil Size: 5.25 Gallons Boil Time: 15 Boil Gravity: 1.067 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 3:10 PM Notes: Heat 4 gallons of water to strike temp and add grains. mash at 150 F for 90 minute's. in a separate kettle heat 2.50 gallon's of water to 168 F. remove grain bag from kettle and place in kettle with 2.50 gallon's @ 168 F. dunk sparge for 10 minutes. remove bag and squeeze it into the wort. combine both wort's into boil kettle and adjust volume if needed.
Of The Beet'n Track	Spice, Herb, or Vegetable Beer	3.25 Gallons	1.07	1.012	7.64	16.1	8.49 °L	1.7K	0
Author: Steve Espach Boil Size: 2.26 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2011 5:39 PM Notes: This is a lager beer made with beet roots. The beer is a BJCP categorized 21A Spice, Herb or Vegetable beer, based on 2C Classic American Pilsner The red color from the beets is not indicated in the SRM calculation. There is a minute taste of the beets in the beer (and this is from someone who does not like beets at all) and just a whiff in the nose. Bitterness is low, clear and dry finsh. Method (Partial mash) – Remove the WLP840 from the fridge and warm to room temperature – Cereal Mash the Maize and the Carapils as per schedule – Boil 60 min. – Add .3 oz. of Cluster hops at 60 min. – Add DME at 30 min. – Add beets at 20 min. (Beets were roasted earlier at 400ºF for 40 min. , peeled cut into slices and frozen for storage. Thawed for 1 hours before needed) – Irish Moss at 15 min. – Add .25 oz. Cluster hops at 5 min. – Cool the wort to 70ºF – Strain in the hot wort to the fermenter – Top up fermenter to 3.25 gal. of liquor – Pitch WLP840 yeast when at 70F http://www.whitelabs.com/beer/homebrew_strains.html#LAGER_YEAST – Move to 60º area – The OG of the malt was 1.063 and the beet sugar added 1.007 to the gravity of the wort for a total OG of 1.070. – adjective, "off the beaten track" - remote from populous or much-traveled regions;
Splash Of Amarillo 12	American Pale Ale	12 Gallons	1.053	1.011	5.54	30.38	8.6 °L	1.7K	1
Author: Ozarks Mountain Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2014 5:49 PM Notes: ferment for 7 to 10 days, cool condition for 3 to 4, make sure yeast has fallen to bottom before kegging on this last batch I was out of San Diego and used Nottingham yeast, just a note alcohol went up and hope flavor went down, saving this yeast, goes strait to your head notes on the batch: fermented for 7 days, pulled it into kegs for 7 more at 40 degrees, then pulled off with the auto-siphon into another keg then carbed at 20 for 2 days, not the hop burst of flavor I was hoping for but nice slight bitterness with lots of spunk
Nut Brown Ale	British Brown Ale	5.5 Gallons	1.048	1.012	4.61	16.96	16.51 °L	1.7K	1
Author: brewcrewjake Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 3:29 AM Notes: Yeast Starter in 1000ml flask
377 Shane's Pale Ale 15%	American Pale Ale	180 Gallons	1.051	1.013	4.96	52.77	3.68 °L	1.7K	0
Author: lyna Boil Size: 182 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 2:21 PM Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.
Milkshake Funk IPA	American IPA	6 Gallons	1.064	1.025	5.1	73.19	7.33 °L	1.7K	0
Author: Cuervo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 9:25 PM Notes: -Lactose a 10 minutes du boil
Awesome Recipe	American Light Lager	1 Gallons	1.026	1.006	2.53	0	21.83 °L	1.7K	0
Author: Group W Boil Size: 1 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2017 5:12 PM Notes:
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