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Czech Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.29 |
51.28 |
3.36 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 12:57 PM |
| Notes: |
|
|
Belgian Pale Ale (WG Created)
|
No Profile Selected |
65 Gallons |
1.051 |
1.009 |
5.54 |
24.91 |
6.06 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 2:09 AM |
| Notes: |
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Hazy Orang IPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.063 |
1.012 |
6.81 |
28.33 |
4.99 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 15.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 6.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2022 6:36 AM |
| Notes: |
|
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Long, Hot, Summer (Lutra Kveik)
|
Blonde Ale
|
5 Gallons |
1.057 |
1.013 |
5.82 |
37.65 |
6.56 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2020 2:38 AM |
Notes: It's going to be a long, hot, summer!
A delightful blond ale, hopped with a mix of American and German hops, to contribute notes of dried fruits and tropical notes. Well balanced, approachable for any one who loves a great beer. |
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Barbe Rouge Saison
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Saison
|
25 Litres |
1.048 |
1.009 |
5.04 |
21.46 |
7.73 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 8:55 AM |
| Notes: |
|
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Fauxnoma
|
Special/Best/Premium Bitter
|
12 Litres |
1.045 |
1.013 |
4.1 |
36.14 |
5.48 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 50 |
Creation
Date: 7/21/2017 8:01 AM |
| Notes: |
|
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Short Order Chocolate Porter
|
American Porter
|
5 Gallons |
1.053 |
1.013 |
5.27 |
30.99 |
38.21 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 7:10 PM |
| Notes: |
|
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American Wheat: Amarillo Hefeweizen
|
American Wheat Beer
|
5.75 Gallons |
1.052 |
1.014 |
5.02 |
27.9 |
4.18 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 5:47 PM |
Notes: This recipe is designed to make a double batch and I will only be fermenting 5.5 gallons for myself. 5.5 gallons to use WLP320 and four 1-gal batches to use various dry yeasts to compare results.
Strike water was at 164 and after adding grain the mash began at 158.
Excellent palate with strong citrus notes. Will definitely brew this again. |
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3 Crops V1 - Zymatic
|
Cream Ale
|
2.5 Gallons |
1.039 |
1.007 |
4.28 |
18.82 |
3.48 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 6:52 PM |
| Notes: |
|
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NEIPA Base
|
Specialty IPA: New England IPA
|
6 Gallons |
1.074 |
1.017 |
7.36 |
66.24 |
6.46 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 6:04 PM |
| Notes: Batch #1- Azacca, Cashmere, and Citra |
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Imperial March
|
Imperial IPA
|
5 Gallons |
1.095 |
1.03 |
8.55 |
218.91 |
9.9 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2012 7:03 AM |
Notes: This was my first all grain batch and decided to go big or go home. I realized a few things before I started. My lauter was definitely not large enough so I bought a bigger one and improvised.
I missed temperature on the Mash, hit 160+ and had too much volume to add cold water so I just went with it. I mashed out at 172.
I plan on main fermenter at least 2-3 weeks if not a month to a month and a half. Secondary will go as long as I can stand.
I don't want to be too pushy with this batch with the hop schedule as big as it is, I mean 4 oz at boil start, and another 7 at 10 minutes. Its a beast. |
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Kjeller 5 Classic American Rye IPA 25 Liter
|
American IPA
|
25 Litres |
1.065 |
1.011 |
7.07 |
68.16 |
7.03 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 |
Creation
Date: 2/12/2016 3:27 PM |
| Notes: |
|
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Finley's Shamrock Altbier
|
Düsseldorf Altbier
|
10 Gallons |
1.064 |
1.015 |
6.4 |
21.94 |
17.37 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 2:11 PM |
Notes: Hit OG 1.060. FG is 1.010
Pitched 2 x 5 gallon batches attempting with 2 different yeast
v1.0 = WLP001 California Ale
v2.0 = WLP029 Kolsch
------------------------------
Will add flavor profile after carbonation
v1.0 WLP001
This beer had a pronounced clean yet malty flavor. It was slightly more bitter than the Kolsch yeast batch. I personally liked the flavor of this beer better than the Kolsch.
V2.0 WLP029
This beer is decidedly Belgian tasting. It's a very very good Alt. This version is a sweeter version with the malt being more pronounced. To me, this wasn't the flavor profile I was going for in my Alt, nonetheless a great beer.
Both Beers were ABV 6.56%
v1.0 - 2nd Place Shamrock Open 2016 |
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Stangabogan Rinna ØL
|
American IPA
|
68 Litres |
1.065 |
1.015 |
6.6 |
48.86 |
7.58 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 73 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 9:21 AM |
| Notes: |
|
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Rakau Saison
|
Saison
|
5 Gallons |
1.065 |
1.012 |
6.99 |
35.3 |
7.78 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 9:27 PM |
| Notes: |
|
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B.B.'s Brown Ale
|
American Brown Ale
|
5 Gallons |
1.056 |
1.011 |
5.95 |
25.22 |
21.76 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 1:04 PM |
Notes: EZ MAKIN, EZ DRINKIN. This brew ain't gonna give you the blues...R.D.W.H.A.H.B
R.I.P. Mr. King |
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Citrus Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.2 |
34.29 |
6.42 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 8:29 PM |
| Notes: |
|
|
O
|
Oatmeal Stout
|
3500 Litres |
13.029 |
3.584 |
5.08 |
31.82 |
31.36 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3660 Litres |
Boil Time: 75 |
Boil Gravity: 12.5 |
Efficiency: 87 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 10:49 AM |
| Notes: Ciemne słody dajemy na ostatnią przerwę !!! |
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Lucifer
|
Belgian Golden Strong Ale
|
21 Litres |
1.081 |
1.018 |
8.22 |
25.1 |
3.98 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: cane sugar |
Priming Amount: 3/0.5L |
Creation
Date: 10/12/2014 4:55 PM |
Notes: Mash in 55C
When primary fermentation is complete, rack to secondary, and add 300g sugar held at 71C for 15 minutes.
Priming 3g sugar per .5 liter |
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Skagit American Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.064 |
1.016 |
6.26 |
36.48 |
7.75 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2012 1:59 PM |
Notes: Clarifier at 20 minutes
Use a late addition liquid malt extract (15 minutes left in the boil) to get a lighter color.
Centennial and Cascade hops give this ale a nice floral aroma and taste. IBU of ~36 is not too overpowering either. Has a relatively high alcohol content (matches the beer style in all other ways). Steep specialty grains for 30 minutes using steeping bag. Note also...late addition of the LME will result in slightly lower bitterness than the calculator figures. This is our "house" beer, typical of Pacific Northwest.
****
Note: This is a small batch extract brew. Use the scaling tool to increase to 5 gallons if desired.
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