Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESP (Extra Special Pilsner)	Classic American Pilsner	3 Gallons	1.057	1.013	5.78	53.06	6.97 °L	1.7K	1
Author: tylerthebrewer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 12:17 PM Notes: Something between California Common (lager yeast fermented at ale temp), Pilsner (Pils base malt and yeast), and ESB (based on hop profile).
Honey Saison	Saison	8 Gallons	1.057	1.01	6.2	41.46	6.36 °L	1.7K	0
Author: nj viking Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 4:17 PM Notes: Add orange blossom honey last 5 min of boil.
Triple B - Big Bad Belgian	Belgian Tripel	5 Gallons	1.081	1.018	8.18	40.58	6.22 °L	1.7K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 3:05 PM Notes:
Beer Pudding	Russian Imperial Stout	4.75 Gallons	1.092	1.021	9.28	21.35	40 °L	1.7K	0
Author: jschneid Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 12/14/2012 9:53 PM Notes:
Maple Whiskey Porter	American Light Lager	5 Gallons	1.062	1.015	6.21	59.56	39.7 °L	1.7K	0
Author: Water'n'Wine Truro Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 6:06 PM Notes: Take 3 oz of medium-toast oak cubes. Soak them in bourbon for 2-4 weeks. Then add to the secondary for 1-2 weeks before bottling. Taste before kegging - add more bourbon if desired. On kegging day: Purge the keg with CO2. Start racking the beer. Heat up 1/4 pound Grade B maple syrup and add to the keg while you're racking into it. Mix well. You may decide to add more maple syrup to taste. Keep the keg cold so that the syrup doesn't ferment.
Summer IPA	American IPA	5.5 Gallons	1.072	1.015	7.51	85.64	6.15 °L	1.7K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 3:48 PM Notes:
Strawberry Lemonade	Fruit Beer	5 Gallons	1.036	1.005	4.1	0	3.15 °L	1.7K	2
Author: James Arcano Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2022 7:46 PM Notes:
Tropical Pale Ale	American Pale Ale	19 Litres	1.066	1.016	6.61	47.73	6.62 °L	1.7K	0
Author: Martian Girl Brewing Co Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 11:20 AM Notes:
The Best Defense Is More Offense	International Pale Lager	5.5 Gallons	1.068	1.016	6.87	17.44	5.68 °L	1.7K	1
Author: devsop Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 10:22 PM Notes:
Parrotdog Keith Clone	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	5.98	24.92	7.01 °L	1.7K	0
Author: thunderaxe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 2:19 PM Notes:
Blackberry Blonde Ale	Blonde Ale	11 Gallons	1.053	1.012	5.39	19.52	3.93 °L	1.7K	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 10:36 PM Notes:
Pina Colada	American Pale Ale	23 Litres	1.038	1.006	4.22	0	4.33 °L	1.7K	0
Author: Splodges Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 1:58 PM Notes:
West Berkshire Good Old Boy Clone Try 1	Best Bitter	5.5 Gallons	1.042	1.013	3.71	26.11	11.18 °L	1.7K	0
Author: Hook Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 4:46 PM Notes:
West Coast APA Continuous	American Pale Ale	11 Litres	1.052	1.013	5.02	40.91	10.37 °L	1.7K	1
Author: Timox Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 9:34 AM Notes: V73 u80 kv0.5 0 65.5 15 66 30 65.5 u100 45 66 60 66 75 66 90 66 OG 1.052 FG 1.010
Tad Ghostal	Specialty IPA: Red IPA	5 Gallons	1.066	1.015	6.58	55.48	12.83 °L	1.7K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 8:09 PM Notes:
Head Hunter	American IPA	5 Gallons	1.073	1.018	7.18	97.2	6.27 °L	1.7K	0
Author: JAllison Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 1:13 AM Notes: Volume seemed low..4.5?og at 1.08 and finish 1.05
Pa's Pale Ale - 10G	American Pale Ale	11 Gallons	1.051	1.01	5.4	37.39	10.94 °L	1.7K	0
Author: Porkbelly Outfitter Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 4:58 PM Notes:
Episode 012 ~ Solstice Ginger	Specialty Beer	12 Gallons	1.062	1.017	6.07	19.14	14.23 °L	1.7K	0
Author: futur3h4wk Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2014 6:28 PM Notes:
Seths Chestnut Amber IPA	English IPA	25 Litres	1.056	1.013	5.7	59.33	13.24 °L	1.7K	1
Author: BS_Rat Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2014 1:56 PM Notes:
Wit-E-Tighty Witbier	Witbier	5.5 Gallons	1.048	1.012	4.91	13.77	3.96 °L	1.7K	0
Author: WeekendHoppersBrewCo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2014 9:46 PM Notes:
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