|
Baron's Brew - Bitter Is Better Double IPA
|
Imperial IPA
|
5 Gallons |
1.082 |
1.023 |
7.74 |
80.48 |
14.55 °L
|
1.6K |
2 |
|
|
Author:
|
|
McDego
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2014 11:58 PM |
| Notes: |
|
|
Twisted Tea Base V2.0
|
No Profile Selected |
1 Gallons |
1.075 |
1.008 |
8.8 |
0 |
8.67 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 10:52 PM |
Notes: Started on 3/19/2023 with an anticipated final date of 3/29/2023
Original ABV was 1.70 (1.72 with correction factor since reading was taken at 72F)
Original had 2/3 cups of table sugar with 4.5oz of lemon juice so we'll keep that going with this just to see |
|
|
Brulosopher's Best Blonde Ale
|
Blonde Ale
|
25 Litres |
1.048 |
1.012 |
4.76 |
23.1 |
3.9 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 2:42 PM |
| Notes: |
|
|
Pacific Ale
|
American Pale Ale
|
23 Litres |
1.043 |
1.011 |
4.28 |
10.67 |
3.98 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 8:22 AM |
| Notes: |
|
|
Sweet Smoked Pilsner
|
Classic American Pilsner
|
2.5 Gallons |
1.047 |
1.012 |
4.63 |
25.41 |
4.94 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 1:59 PM |
| Notes: |
|
|
Capt. Reed's Cinnamon Imperial IPA
|
Imperial IPA
|
2 Gallons |
1.084 |
1.025 |
7.73 |
113.51 |
8.06 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 11:49 PM |
| Notes: Lovibond for the imperials is estimated, and note that their color contribution is mainly from Red 40. |
|
|
Sommer IPA (grainfather / Bb30)
|
American IPA
|
25 Litres |
1.055 |
1.009 |
5.94 |
39.26 |
7.31 °L
|
1.6K |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 1:38 PM |
Notes: Dehydrer gjær!
Tilsett tørrhumling 4 dager ut i gjæringsforløpet, altså rett etter stormgjæring! |
|
|
Dank Black IPA
|
Specialty IPA: Black IPA
|
28 Litres |
1.056 |
1.011 |
6 |
55.5 |
33.59 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 65 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 9:23 PM |
| Notes: |
|
|
NovaLager #1
|
Premium American Lager
|
22 Litres |
1.046 |
1.01 |
4.67 |
21.71 |
2.86 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 6:38 PM |
| Notes: |
|
|
Mark & Debs Final (Custer / Indian ) Last Stand 2012 IPA (home Grown Hops)
|
American IPA
|
11 Gallons |
1.058 |
1.016 |
5.53 |
120.35 |
7.95 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2013 12:42 AM |
Notes: Home mix of Summit, Chinook, Columbus last of 2012 mix all leaf hops
155F Infusion is half grain
152F Infusion is half grain
Irish Moss soaked over night
Yeast hydrated 15-30 mins
Dry hopped 3oz Apollo & 3oz Home grown |
|
|
Lemondrop IPA
|
American IPA
|
5.5 Gallons |
1.04 |
1.01 |
3.96 |
61.47 |
4.79 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 1:16 PM |
Notes: 1.25 L starter w/125 gm DME
Pitch 750 ml in this beer. (156 BN cells)
Save 500 ml for future use (100 BN cells) |
|
|
MoMo SMaSH
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.14 |
46.63 |
6.31 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 8:43 PM |
| Notes: |
|
|
Dark Maple Stout
|
American Stout
|
5 Gallons |
1.058 |
1.011 |
6.23 |
50.96 |
46.45 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 7:25 PM |
| Notes: The mash water is 4 gallons of maple sap. |
|
|
Tank 7 Klone
|
Saison
|
25 Litres |
1.067 |
1.007 |
7.85 |
27.48 |
4.3 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 11:16 AM |
| Notes: |
|
|
#34 Pilsner
|
Bohemian Pilsener
|
21 Litres |
1.052 |
1.013 |
5.04 |
40.89 |
3.9 °L
|
1.6K |
0 |
|
|
Author:
|
|
Moebbels
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 11:41 AM |
| Notes: |
|
|
IAN WEDDING IPA
|
American IPA
|
21 Gallons |
1.053 |
1.01 |
5.66 |
100.21 |
5.27 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 8:40 PM |
| Notes: |
|
|
English Brown Ale
|
Northern English Brown
|
30 Litres |
1.052 |
1.017 |
4.65 |
29.22 |
20.09 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 3/17/2015 6:26 AM |
Notes: Total mash water needed 42.5
Strike water volume at mash thickness of 3 L/kg 24.9
Remaining sparge water volume 17.6
Grain absorption losses -8.3
Amount going into kettle 34.2
Boil off losses -2
Kettle dead space -2
Hops absorption losses -0.2
Amount going into fermentor 30 |
|
|
Jai Alai Clone
|
American IPA
|
12.5 Gallons |
1.075 |
1.017 |
7.54 |
69.48 |
8.61 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 12:24 AM |
| Notes: |
|
|
It's About Time Barleywine
|
American Barleywine
|
5 Gallons |
1.091 |
1.015 |
9.96 |
132.99 |
18.8 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2011 4:44 PM |
Notes: My first barleywine. We'll see how it turns out.
Bottled 5/7/2011:
- final gravity: 1.014
- primed with 4oz corn sugar |
|
|
Blue Truck
|
American Pale Ale
|
6 Gallons |
1.05 |
1.008 |
5.58 |
36.81 |
4.28 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2014 12:16 AM |
Notes: Handtruck pale ale
American-stlye pale ale uses centennial, citra, simcoe and mosaic hops to give a fresh citrus aroma, with hints of grapefruit and pine.
5.5% ABV |
|
|
|
|