Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aged Plum Ale V1.2	American Strong Ale	6 Gallons	1.079	1.018	7.97	63.16	18.1 °L	1.6K	0
Author: Jeremiah White Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 1:52 PM Notes:
Pale Ale 2022 HopHead	American Pale Ale	26 Litres	1.045	1.008	4.81	30.69	3.15 °L	1.6K	1
Author: EricOuellet Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2022 6:55 PM Notes: Ma recette de Pale Ale de base, mais ajustée pour la HopHead. Très fruitée selon les descriptifs. Pas besoin d'enzyme. DH et Whirlpool nécessaire.
Pale Ale	No Profile Selected	5.5 Gallons	1.052	1.009	5.61	66.03	5.77 °L	1.6K	0
Author: meathead Boil Size: 5.5 Gallons Boil Time: 40 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 3:54 PM Notes: 7/18 brew, pitch @71 7/31 keg yum, like better than last pale. added 1 pound munich
Hopped Metheglin	Metheglin	6.9 Gallons	1.073	1.001	9.47	31.28	3.51 °L	1.6K	0
Author: jackpressure Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 5:55 PM Notes:
British Bitter	Ordinary Bitter	5 Gallons	1.032	1.008	3.14	29.47	4.54 °L	1.6K	1
Author: Dave K. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 2:45 PM Notes:
Old School Mild	Dark Mild	5.25 Gallons	1.038	1.01	3.76	17.13	14.47 °L	1.6K	2
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Table sugar Priming Amount: 3.5 oz Creation Date: 1/21/2018 9:19 PM Notes: had 1 # of 2 row left so i used it feel free to use 6# MO i have some grains left over like black and crystal 80 to use up use black or roasted malt too add color should be ready in 3 weeks after bottling
Cursed IPA (Resinous Citra)	American IPA	5.5 Gallons	1.055	1.014	5.47	67.27	5.86 °L	1.6K	0
Author: Barter & Trade Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 4:34 AM Notes:
Longfaller Blonde Ale W/ Sweet Orange Peel & Coriander Seed	Blonde Ale	5 Gallons	1.054	1.01	5.86	18.38	3.71 °L	1.6K	1
Author: plank Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 2:48 PM Notes: Used two packs of US-05 and fermented in keg. Fermentation never showed itself through the blowoff tube, so I threw a pack of US-04 in a week after brew day. Still no signs of fermentation. The cause of this was later determined to be a leak at the keg's lid. Cold crashed in keg for five days, dumped yeast, then transferred to serving keg to carb for a week. This first batch was very orangey, and the coriander seed didn't come through as much as I'd have thought. The extra yeast pitched didn't really seem to have an impact on flavor. All-around, a very tasty brew to have around in the fall.
Stout City V1.2	Imperial Stout	6 Gallons	1.096	1.023	9.57	59.41	38.36 °L	1.6K	0
Author: Jeremiah White Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 9:52 PM Notes:
Spring Bastard	American Wheat or Rye Beer	45 Litres	1.071	1.016	7.31	55.3	5.18 °L	1.6K	0
Author: Ekangersmuget Boil Size: 50 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2012 7:22 PM Notes: OG 1.059
Birdie Num-Num IPA	American IPA	24 Litres	1.05	1.008	5.45	81.75	10.77 °L	1.6K	1
Author: Catnip Brew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukker Priming Amount: 5 g. pr. liter Creation Date: 8/11/2016 3:57 PM Notes:
*Schwarzbier - Into The Black	Special/Best/Premium Bitter	5.5 Gallons	1.054	1.013	5.42	29.56	25.7 °L	1.6K	0
Author: CrazyIvan Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 4:25 PM Notes: Caraffa should be caraffa special..in coffee grinder, put it in for whole mash time CRASH cool for DMS. aerate when cooled Pitch at 48, ferment at 50 for 5 days, then bump 2 degree per day until 60 for 2 days (diacytl rest), lager/carbonate, decrease 2 degrees per day down to refrigeration temps so you don't stress yeast..will probably start peak at 8 weeks old Don't raise temp if there is any sulfur or smell of off flavors Can use any German lager yeast.
Shady Lady SØF Edition - Smoked APA	American IPA	25 Litres	1.058	1.011	6.22	43.83	9.48 °L	1.6K	0
Author: Tormodbrygg Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 11:11 PM Notes:
Snake Bite	American IPA	2.5 Gallons	1.073	1.016	7.5	74.74	37.03 °L	1.6K	0
Author: raiderrob Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 7:29 PM Notes: Late addition of Carafa III with 15 minutes left in mash. Danstar Nottingham yeast X2, rehydrate as directed on package.
Oat Beer	California Common Beer	5.5 Gallons	1.057	1.014	5.58	20.5	7.19 °L	1.6K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 4:34 PM Notes:
BM's OktoberFast Ale	Oktoberfest/Märzen	5 Gallons	1.053	1.017	4.74	23.37	9.69 °L	1.6K	0
Author: buzzerj Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2013 3:48 PM Notes: A waanabe Marzen like bier
Enigma Black IPA	American IPA	5.5 Gallons	1.069	1.017	6.83	61.82	40 °L	1.6K	0
Author: halifax Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2014 6:28 PM Notes:
Episode 008 - Vnder Grene Wode Lyne	American Pale Ale	12 Gallons	1.057	1.014	5.78	35.49	5.99 °L	1.6K	1
Author: futur3h4wk Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2014 12:19 AM Notes:
Bawlmrfest	Traditional Bock	11 Gallons	1.067	1.017	6.59	39.09	21.34 °L	1.6K	1
Author: EBCB Boil Size: 6 Gallons Boil Time: 105 Boil Gravity: 1.123 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2013 4:11 AM Notes:
Emmerson's Bookbinder Clone	Ordinary Bitter	23 Litres	1.037	1.009	3.75	23.05	8.38 °L	1.6K	1
Author: GAF Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 16 g Creation Date: 9/15/2019 5:12 AM Notes: Whirlpool for 10 minutes at flameout
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