Newly Wed Red
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American Amber Ale
|
24 Litres |
1.041 |
1.008 |
4.43 |
28.51 |
14.54 °L
|
1.3K |
0 |
|
Author:
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Brewbegoodtome
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Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 2:00 PM |
Notes: Wort is more brown than red. Wind roasted barley back next time and reduce other crystals in order to bump carared and increase Munich/Vienna. |
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Blueberry
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Fruit Beer
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5 Gallons |
1.065 |
1.012 |
6.88 |
4.43 |
5.28 °L
|
1.3K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 3:56 AM |
Notes: Lactic acid used 10ml and pH was 5.4
Pre-boil gravity 1.055 after 5lbs of blueberries 1.065.
FG 1.012 before 5lbs of blueberries in secondary. FG before kegging is 1.010. 7.22%
Aug 2019 beer contest 25/50 did not feel there was any malt or hop flavor. Thought blueberry was heavy for a beer.
another judge thought terrible. 13/50. Diacetyl butter cleaning soluvent. Thought no hop flavor or yeast.
I tried same recipe with peach. 3.9 gal mash 2.9 gal sparge. I added 2 gallon through grain to get the preboil volume to 6 gal (too much water?) I did not check gravity before adding water. OG after and before peach (5Lb added in spider at flameout, (canned purred)) was 1.045. 7 days later FG and at time of adding 5 Lbs peaches (canned pureed) was 1.008 using same yeast as before. After 8 days FG is 1.040-1.030 After secondary peach addition there was what seemed to be yeast activity but not sure how accurate FG is after the peaches.
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The One With Citra-Mosaic-Azacca
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Specialty IPA: New England IPA
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6 Gallons |
1.069 |
1.018 |
6.69 |
134.16 |
6 °L
|
1.3K |
0 |
|
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Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 8:40 PM |
Notes: |
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Elvis Juice V3.0 (Prototype)
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American IPA
|
20 Litres |
1.06 |
1.01 |
6.52 |
53.41 |
11.97 °L
|
1.3K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 7:06 PM |
Notes: Method
Single Mash Infusion (65 - 68 degC) - 16L of water.
Sparge at 78 degC - collect 25 litres.
Boil for 60 mins.
Top up to 20 litres in fermenter if required.
Ferment for 5 - 7 Days at 18 degC
Add Dry Hops and Grape Fruit after vigorous fermentation for 4 - 5 days.
Cold Crash for 1 - 2 days (or until clear).
Either keg directly or transfer off yeast first.
DIY Dog Recipe (20L)
Single Infusion Mash - 75 mins @ 65 degC
Target OG 1060
Target FG 1010
ABV 6.5%
IBU 60
Grain Bill:
4.5 kg - Extra Pale
0.88 kg - Cara Malt
Hops:
Bittering - Magnum
Flavour - Simcoe, Amarillo, Mosaic, Citra
Dry Hop - Amarillo, Citra, Simcoe
Yeast:
Wyeast 1056 American Ale |
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Australian Ipa
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Imperial IPA
|
11 Gallons |
1.074 |
1.021 |
6.95 |
65.09 |
9.26 °L
|
1.3K |
0 |
|
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Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 7:57 PM |
Notes: Primary dry hop schedule
Carboy 1: Carboy 2:
1 Oz mosiac. 1 Oz mosiac
1 Oz equinox. 1 Oz equinox
1 Oz galaxy. 1 Oz galaxy
Seconday dry hop schedule
Carboy 1: Carboy 2:
2 Oz Medusa. 1 Oz Medusa
1 Oz AU summer. 2 Oz AU summer
1 Oz AU topaz. 1 Oz AU topaz |
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Cranberry Quick Cyser
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Cyser (Apple Melomel)
|
1.1 Gallons |
1.031 |
1.001 |
3.94 |
0 |
1.74 °L
|
1.3K |
1 |
|
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Boil
Size: 1.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 0.7 oz |
Creation
Date: 1/2/2017 2:25 AM |
Notes: A using-up-Christmas-leftovers recipe.
Calculated ppg as %sugar * 46 (=ppg of sucrose).
Boil 2 quarts water, dissolve honey, cool to room temp.
Macerate cranberries + 1 or 2 cups apple juice in food processor.
Combine honey water, cranberries, remaining apple juice in fermentation bucket. Top off to 1.1 gallon.
Stir in 1 crushed Campden tablet, cover and airlock, leave for 24h to sterilize.
Aerate well and pitch 1/2 packet yeast. |
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Lucifer's Dessert
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Foreign Extra Stout
|
5.3 Gallons |
1.07 |
1.016 |
7.09 |
45.72 |
35.73 °L
|
1.3K |
0 |
|
Author:
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 1:56 AM |
Notes: Soak vanilla beans and oak chips in neutral spirit starting on brew day until the fermentation has completed. Then add entire contents into fermenter. |
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Megalodon - Imperial Red
|
American Strong Ale
|
10 Gallons |
1.101 |
1.025 |
9.98 |
103.18 |
17.03 °L
|
1.3K |
1 |
|
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Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 2:41 AM |
Notes: Aged In 8 Gallon Whiskey Barel for 2 months! Strong flavorful body with a nice kick at the end! |
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Russian Imperial Chocolate Stout
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Russian Imperial Stout
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6.5 Gallons |
1.097 |
1.025 |
10.4 |
57.61 |
48.99 °L
|
1.3K |
1 |
|
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Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 5:12 PM |
Notes: Chocolate extract added during bottling. |
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Pale Ale
|
American Pale Ale
|
12 Gallons |
1.049 |
1.01 |
5.06 |
42.23 |
7.91 °L
|
1.3K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 12:29 AM |
Notes: whirlpool as long as you want, I whirlpool while chilling until the temp reaches 70, after kegged I use gelatin to clear, this beer is a great pale ale |
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Salvavida Rum Barrel Stout
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American Stout
|
10 Gallons |
1.086 |
1.021 |
8.46 |
22.62 |
40 °L
|
1.3K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2013 1:05 AM |
Notes: "honey" is actually agave syrup.
Original gravity 1.088 @ 70º during yeast pitch.
1.012 after 6 days in primary. Moved to 1-year-old pinot noir barrel that subsequently held rum for 6 months. Moved to barrel 1/26/13 and blended with 7 gallons Abandon Ship Stout.
Kegged at 1.010 3/25/13.
Dry but viscous, rum/oak is subtle but present. Should age well. No lacto/brett notes from barrel, but a definite vanillin presence. Very nice. Little-to-no heat from alcohol. |
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Christmas Ale (Great Lakes Clone)
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Specialty Beer
|
11 Gallons |
1.077 |
1.02 |
7.58 |
21.83 |
12.5 °L
|
1.3K |
2 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 8:45 PM |
Notes: |
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Raspberry Wheat
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American Wheat or Rye Beer
|
5 Gallons |
1.065 |
1.016 |
6.52 |
20.11 |
5.06 °L
|
1.3K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 2:11 PM |
Notes: |
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Weissenberg
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Witbier
|
5.5 Gallons |
1.049 |
1.013 |
4.72 |
23.89 |
4.27 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 6:31 AM |
Notes: |
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Sten Koos Stout - Ol' Number 68
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American Stout
|
5 Gallons |
1.065 |
1.016 |
6.39 |
52.15 |
38.71 °L
|
1.3K |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2013 5:20 PM |
Notes: |
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Imperial Ipa
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Imperial IPA
|
10 Gallons |
1.084 |
1.02 |
8.39 |
100.02 |
6.42 °L
|
1.3K |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2014 3:59 AM |
Notes: |
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Première Saison D’Amis
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Belgian Specialty Ale
|
5 Gallons |
1.079 |
1.017 |
8.14 |
20.92 |
4.6 °L
|
1.3K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2013 9:56 PM |
Notes: |
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Blonde On Blonde Birthday Single
|
Belgian Specialty Ale
|
6.5 Gallons |
1.053 |
1.012 |
5.41 |
23.33 |
8.7 °L
|
1.3K |
1 |
|
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Boil
Size: 4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 190 g |
Creation
Date: 10/9/2013 2:53 PM |
Notes: Next time, boil 60, Replace Crystal with Tradition, Hallertau Mittelfrüh, or Helga, replace .5 sugar and .5 honey with 1 lb extract (pilsner) and 1lb wheat.
Start with Pilsner, amber, and Magnum. at 10 add wheat and light dme. at 5 add hallertau. At whirlpool add honey.
Bottle with Brett trois. Carb at 75ish |
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C60 Centennial/cascade
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American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.68 |
36.78 |
9.05 °L
|
1.3K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 5:47 AM |
Notes: |
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California Common ( 10-25-98 ) Leno
|
California Common Beer
|
5 Gallons |
1.053 |
1.016 |
4.76 |
52.36 |
11.49 °L
|
1.3K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2014 5:54 PM |
Notes: SG: 1.046
FG: 1.010 4,8% ABV
10-26-98 Broke carboy
11-8-98 Kegged - Tastes good
More of a pale ale than a steam beer- developed into a full body mouth feel
11-15-98 Bitter than Anchor Steam - Tasted w/ Phillip
during UCLA-Wash game- dark Color, very Smooth,
Little bit bitter after taste - very nice (SL) |
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