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American Honey ( 11-8-98 ) Leno
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English Barleywine
|
5 Gallons |
1.102 |
1.025 |
10.01 |
65.97 |
12.15 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2014 5:46 PM |
Notes: 11-8-98 Team: Phil, Kevin, Rob and Greg
Used drill for grain. May not work too good (SL)
(Phil) Strong honey taste, very hoppy, hopefully mellows out, lots of potential 4 hr full mash - quickest so far
11-15-98 Still bubbling 1 every 4 secs
12-2-98 Beautiful Golden color, sweet hoppy taste
should be good
12-6-98 Beer has a strong alcohol taste, not good. Plan to let sit and mellow a lot
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Baltic Imperial Stout (Lager)
|
Russian Imperial Stout
|
19 Litres |
1.085 |
1.014 |
9.38 |
42.17 |
50 °L
|
1.6K |
0 |
|
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Author:
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JohnnyAH
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 14 ° C |
Priming Method: Dextrose |
Priming Amount: 60g |
Creation
Date: 1/12/2016 2:27 PM |
Notes: All Simpsons UK malt. Aerated with electric mixer for 3 mins.
Brewed on 16/01/2016
Gravity 27/01/2016 at 1.028. Tasting good.
Gravity 10/02/2016 at 1.027. Roused yeast and added heating belt.
Gravity 15/02/2016 at 1.024. Bottled. |
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Dublino
|
Irish Stout
|
210 Litres |
1.044 |
1.01 |
4.49 |
44.56 |
38.38 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 215 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 8.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 4:48 PM |
| Notes: |
|
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Summer Rain Wheat Beer
|
Weissbier
|
21 Litres |
1.052 |
1.015 |
4.84 |
11.73 |
3.4 °L
|
1.6K |
9 |
|
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|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2020 7:34 PM |
Notes: Add 50g orange peel at 15 minute boil
This is a great Wheat Beer of a classic taste.
I had contemplated adding 1kg apricot puree or something similar to secondary, based on what I had seen in replicating beers like Kronnenberg Blanc (wife's favourite) but held off and it was still "fruity" to her liking.
The flavour is likely the result of Safale T-58. A "spicy, peppery, banana" type wheat beer yeast. |
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Mango Sticky Rice Milkshake IPA
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Specialty IPA: New England IPA
|
3.5 Gallons |
1.06 |
1.017 |
5.66 |
27.51 |
7.23 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2019 7:39 AM |
| Notes: |
|
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Funkwerks Saison
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.012 |
5.83 |
22.92 |
4.1 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 5:22 PM |
| Notes: |
|
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Sapporo Black Stout Clone
|
Munich Dunkel
|
5 Gallons |
1.061 |
1.016 |
5.87 |
18.37 |
33.33 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 12:57 AM |
| Notes: |
|
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Ringwood Forty Niner
|
Strong Bitter
|
23 Litres |
1.052 |
1.014 |
4.94 |
33.81 |
8.56 °L
|
1.6K |
2 |
|
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| Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 10:09 AM |
| Notes: |
|
|
Murphy's Pub Draught Clone
|
Irish Stout
|
6 Gallons |
1.038 |
1.007 |
4.04 |
38.36 |
32.85 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 12:08 PM |
Notes: Ending Cell Count: 197 billion cells
Resulting Pitch Rate: 0.99M cells / mL / °P
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Coffee Ale
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.86 |
31.61 |
19.74 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 1:37 PM |
Notes: 2L starter. 1.5L in this beer, save 0.5L for future.
Use any bittering hop. |
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Northeast Coffee Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
39.66 |
5.84 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 4:08 AM |
| Notes: |
|
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Hoppy Copper Lager (IPL)
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.062 |
1.016 |
5.96 |
71.85 |
16.42 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 4:54 AM |
| Notes: Yeast was Omega Mexican Lager (OYL-113) supposed to be the same strain as WLp940. Hop schedule inspired by NE IPA, wanted to try it for a lager. |
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OCOCOM (Mosaic) IPA
|
American IPA
|
1 Gallons |
1.07 |
1.019 |
6.63 |
118.03 |
7.15 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2013 1:49 PM |
| Notes: |
|
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Apricot Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.011 |
6.36 |
60.88 |
7.61 °L
|
1.6K |
0 |
|
|
Author:
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.5oz |
Creation
Date: 5/29/2016 11:54 AM |
| Notes: |
|
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Ginger Honey Hefeweizen
|
Weissbier
|
5 Gallons |
1.081 |
1.016 |
8.51 |
25.9 |
4.45 °L
|
1.6K |
3 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 12:55 AM |
| Notes: |
|
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30 Minute Bavarian Hefeweizen (Half Batch)
|
Weizen/Weissbier
|
3 Gallons |
1.056 |
1.014 |
5.51 |
14.71 |
3.86 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 3:57 PM |
| Notes: |
|
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11 West Coast PA
|
American Pale Ale
|
24 Litres |
12.508 |
3.363 |
4.9 |
39.48 |
6.3 °L
|
1.6K |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2014 10:53 PM |
| Notes: Pale Ale Clear Choice |
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American Pie
|
American Wheat or Rye Beer
|
11 Gallons |
1.051 |
1.014 |
4.84 |
16.28 |
3.87 °L
|
1.6K |
0 |
|
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Author:
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lester1965
|
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| Boil
Size: 13 Gallons |
Boil Time: 65 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2014 4:16 PM |
| Notes: |
|
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Lexi & Marley Summer Blonde(s)
|
Blonde Ale
|
5.5 Gallons |
10.94 |
2.587 |
4.44 |
25.21 |
3.8 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 6.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2014 12:57 AM |
| Notes: |
|
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Firework Cream Ale
|
Cream Ale
|
11.4 Litres |
1.055 |
1.012 |
5.61 |
21.56 |
4.9 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 18.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2014 6:27 PM |
| Notes: |
|
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