Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Oatmeal Stout	Imperial Stout	6 Gallons	1.087	1.022	8.6	83.06	37.15 °L	1.6K	1
Author: Anthmonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 12/27/2020 4:08 PM Notes:
Belgian Dark Strong Ale - Rochefort 8	Belgian Dark Strong Ale	15 Litres	1.081	1.013	8.99	25.38	16.55 °L	1.6K	0
Author: PMiller Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySyrup Priming Amount: 151.3 g Creation Date: 5/13/2020 12:31 PM Notes:
Kruschev's Shoe	Imperial Stout	5.5 Gallons	1.078	1.016	8.18	78.78	44.64 °L	1.6K	1
Author: MikeBPD221 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 4:09 PM Notes: Adjustments were made to recipe to reflect actual brew day results in efficiency and mash volume.
Cuau Red Ale Rev A	Irish Red Ale	20 Litres	1.07	1.013	7.48	41.97	17.09 °L	1.6K	0
Author: Cuau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 3:02 PM Notes:
Wheat Wine	American Barleywine	12 Gallons	1.11	1.032	11.62	78.61	9.08 °L	1.6K	1
Author: RoundKid Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 80 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2014 8:28 PM Notes:
Carafe	No Profile Selected	1 Gallons	9.481	1.071	4.43	0	50 °L	1.6K	0
Author: michael angelo Boil Size: 1.25 Gallons Boil Time: 15 Boil Gravity: 7.6 Efficiency: 79 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 6:03 PM Notes: Dried Orange Peel .35 oz 3.9 LBS per 30 BBL turn Canela 3.5 grams 1.4 LB per 20 BBL turn In house peel : 1 LB Needed: 7 LBS In house canela: 1.75 LB Needed: 1 LB
Ten22: Sage Ain't Nothin' But A Number, Pumpkin	American Amber Ale	5.5 Gallons	1.065	1.018	6.2	35.28	20.12 °L	1.6K	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 2:33 PM Notes: Before Mash, apread the pumpkin on a cookie sheet and bake for 20-30 minutes at 350 degrees F. There will be several inches of trub almost regardless of how you try to contain the pumpkin. Your yield may be slightly less than 5 gallons.
#29 - French Saison W/ Strisselspalt Hops	Saison	2.5 Gallons	1.049	1.002	6.15	28.1	3.08 °L	1.6K	0
Author: WI-Brew Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 3:44 AM Notes: Split mash with #30 (Equinox-hopped saison). Preferred this beer. Never used Strisselspalt before, but it made the wort a weird radioactive green color (also tons of green matter because of the low AA%). The Strisselspalt lent a really nice subtle orange peel kind of aroma/flavor. Used pure pilsner malt, but did a brief decoction just for the heck of it.
Simple Extra Pale Ale	American Pale Ale	2 Gallons	1.048	1.009	5.15	41.07	8.28 °L	1.6K	0
Author: Tollie Mitchell Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Table sugar Priming Amount: .3 Creation Date: 12/7/2016 4:04 AM Notes: Basic pale ale. Could change the extract or hops or grains. Carapils is optional.
Sour Ale Gabi	Berliner Weisse	20 Litres	1.031	1.006	3.29	5.92	2.84 °L	1.6K	0
Author: Pirata420 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 81 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 11:55 PM Notes:
Ægir Vetlebror	American Pale Ale	23 Litres	1.048	1.012	4.77	39.1	5.64 °L	1.6K	0
Author: Solli Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 6:54 AM Notes: Ægir Vetlebror: Vetlebror Session IPA OG 1.047 FG 1.012 IBU 42.1 EBC 16.6 Fermentation temp 21˚c Yeast WLP001 Malt % Pale ale malt 87.5 Munich I 5.4 Munich II 3.6 Caramunich II 3.6 Mashing temp - Time (min) 68 - 60 72 - 15 Hop Gr pr/l α acid % IBU in wort Time added Galaxy 0,286 15 11,7 First wort Galena 0,571 14,1 20,4 60 Galaxy 0,286 15 10 30 Galaxy 0,857 15 0 WP Galaxy 2,857 15 0 Dry hop Citra 1,429 13,5 0 Dry hop
Traversare	Berliner Weisse	5.75 Gallons	1.043	1.003	5.22	14.08	3.47 °L	1.6K	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 12:28 AM Notes: Cool down to 100° and transfer to completely sanitized better bottle (that's what I use). If you have a pH meter, drop the pH to 4.2 with 88% lactic acid, if you do not then add roughly a tablespoon. Add 2 super shots of goodbelly (each are 50 billion units), some people use a half to full carton of the goodbelly drink...I prefer the shots. Seal up and leave at room temp for 36-48 hours. If it doesn't fall to yeast pitching temp on it's own, chill it using your preferred method (I have added a sanitized bag of ice, also have put in a fridge when I had room). Pitch yeast and let ferment out. Dry hop after 7 days and dry hop for 7 days.
Pilsen Wheat Blonde Ale	Blonde Ale	23.1 Litres	1.048	1.009	5.11	32.59	2.76 °L	1.6K	4
Author: gcarter Boil Size: 14 Litres Boil Time: 15 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 160g Creation Date: 9/6/2015 1:24 AM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	5.25 Gallons	1.052	1.01	5.51	37.22	9.26 °L	1.6K	0
Author: Rocketman2015 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 3:31 AM Notes: Sierra Nevada Pale Ale clone (5 gallons/19 L, extract with grains) OG = 1.052 FG = 1.011 IBU = 37 SRM = 11 ABV = 5.3% SRM = 9 BU/GU ratio: 37/52 = 0.71
Biere De Miel	Berliner Weisse	5.5 Gallons	1.027	1.007	2.67	7.96	4.26 °L	1.6K	0
Author: Mark Hamzy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 11:39 PM Notes:
Special K Honey Kölsch	Kölsch	5.75 Gallons	1.044	1.008	4.65	23.06	3.6 °L	1.6K	1
Author: Zen Beerwerks Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 8:06 PM Notes: Kegged 3/12 - sample tasted great. Quick carbing. 3/14 Winner winner chicken dinner. Not much head, needs more carbonation. Dry as expected, great flavor, and despite the honey taking up part of the fermentables it still ended up in style and doesn't lack in anything. Nice crisp lawnmower beer. Prob add a tad of wheat next time for more head. 3/16 Increased the carbonation. The head problem is fixed, it now is nice and fluffy white. Persists pretty well.
8 Lunch Beer	American Pale Ale	5 Gallons	1.059	1.015	5.8	41.19	5.1 °L	1.6K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2013 6:12 PM Notes: balanced water profile Mash 5.5gal with 1/2tsp Gypsum, 2tsp CaCl2, 1tsp Epsom Salt
Chocolate Milk Stout	American Stout	5 Gallons	1.064	1.016	6.29	26.62	43.13 °L	1.6K	0
Author: Mike Foster Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2014 8:49 PM Notes:
Riesen Betrunken Reden Lion (2011-10-05 Version)	Munich Dunkel	5 Gallons	1.057	1.018	5.2	25.3	18 °L	1.6K	0
Author: Paul Miller Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2011 4:42 AM Notes:
Mark's Summer Pale Ale	Standard/Ordinary Bitter	21 Litres	1.047	1.013	4.43	31.5	7.83 °L	1.6K	2
Author: markgibbons25 Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2014 3:25 AM Notes:
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