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Black beauty

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: diverse
Calories: 260 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)

Created: Monday February 23rd 2015

Original Gravity:

1.084

Final Gravity:

1.021

ABV (standard):

8.3%

IBU (tinseth):

160.0

SRM (morey):

39.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pilsner2.5 kg Pilsner	37	1.8	28.7%
2 kg	United Kingdom - Munich2 kg Munich	37	6	23%
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	28.7%
1 kg	American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L	33	120	11.5%
0.30 kg	American - Wheat0.3 kg Wheat	38	1.8	3.4%
0.20 kg	American - Black Malt0.2 kg Black Malt	28	500	2.3%
0.20 kg	American - Chocolate0.2 kg Chocolate	29	350	2.3%
8.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	60 min	37.15	9.7%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	45 min	34.1	9.7%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	30 min	25.62	16.1%
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	30 min	54.91	16.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	5 min	8.17	16.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		16.1%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	0 days		16.1%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	71.25	19.4%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	25.62	32.2%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	54.91	16.1%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	8.17	32.2%
310 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	--	68 °C	90 min

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,369

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Brews

Public: Yup, Shared
Last Updated: 2015-02-23 22:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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