Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kjeller 5 Classic American Rye IPA 25 Liter	American IPA	25 Litres	1.065	1.011	7.07	68.16	7.03 °L	1.5K	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 Creation Date: 2/12/2016 3:27 PM Notes:
Back In Black IPA	Specialty IPA: Black IPA	6 Gallons	1.068	1.016	6.8	64.75	35.39 °L	1.5K	2
Author: BenMyton Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 3/16/2016 5:56 PM Notes:
Rhubarb Raspbeer	Witbier	5.5 Gallons	1.047	1.008	5.11	16.65	3.69 °L	1.5K	3
Author: laurafox08 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 2:06 AM Notes: Fruit addition details: - Add Rhubarb at Flame Out. - Chill wort to 170*F - Add Raspberry puree - Hold at 170*F for 20 minutes - Continue with immersion chill to 70*F Won silver in the fruit beer category for a ladies homebrew competition! BJCP Judges notes: Judge1: I'd enjoy slightly more body and dryness; I'd suggest adding flaked barley to acheive both ends. Judge 2: I would have liked a tad more body and perceived alcohol - can you increase your grain bill somewhat?
R004/2020 CZECH PILSENER MALASTRANA	Bohemian Pilsener	16 Litres	1.049	1.014	4.54	41.45	5.04 °L	1.5K	2
Author: SE AULD HWAEL Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: BrownSugar Priming Amount: 47.4 g Creation Date: 3/19/2020 5:43 PM Notes:
American Lager	American Lager	10 Gallons	1.041	1.01	4.04	12.81	2.52 °L	1.5K	1
Author: Gabe Johnson Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 5:22 PM Notes:
MandarIPA	American IPA	34 Litres	1.063	1.015	6.28	62.35	9.72 °L	1.5K	0
Author: Mazsi Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 3:30 PM Notes:
D&D Abbey Cherry Dubbel	Belgian Dubbel	5.5 Gallons	1.066	1.011	7.16	28.58	12.72 °L	1.5K	2
Author: Dan and Dawn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 1:46 PM Notes:
Jay's Smooth Roggenbier	Roggenbier (German Rye Beer)	5 Gallons	1.06	1.007	6.96	18.25	16.07 °L	1.5K	0
Author: malenightingale31 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 3:28 PM Notes:
76 - Saison Belle W/ Strawberry, Barberry & Hibiscus11-12-16	Saison	11.5 Litres	1.06	1.008	6.81	30.66	5.4 °L	1.5K	0
Author: Stevobrews10000 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: Strawberrys into fermentor Priming Amount: 500g Creation Date: 12/10/2016 1:06 AM Notes:
Sour Ale Gabi	Berliner Weisse	20 Litres	1.031	1.006	3.29	5.92	2.84 °L	1.5K	0
Author: Pirata420 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 81 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 11:55 PM Notes:
Oatmeal Stout 3 Gal	Oatmeal Stout	3.5 Gallons	1.062	1.019	5.62	32.81	25.49 °L	1.5K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 2:44 PM Notes: Messed up and only ordered 1 oz of black malt instead of 6oz. Recipe updated to reflect that.
Flanders Red	Flanders Red Ale	3 Gallons	1.057	1.014	5.56	13.56	11.37 °L	1.5K	0
Author: Jarrod Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: Table Sugar Priming Amount: N/A Creation Date: 8/28/2016 5:41 AM Notes: Pitch Wyeast 5335 Lactobacillus - Ferment for 3-5 days. Pitch Wyeast 3763 Roeselare Ale Blend - Ferment until sg stable. (1.016) Rack of off yeast and age 3-6 months.
Autumnal	American Brown Ale	5.5 Gallons	1.056	1.013	5.63	31.79	20.71 °L	1.5K	1
Author: radartaco Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 2.5 volumes Creation Date: 5/13/2013 1:17 PM Notes:
Common Pale Ale	American Pale Ale	12 Gallons	1.048	1.009	5.19	40.88	7.89 °L	1.5K	1
Author: Ozarks Mountain Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 9:22 PM Notes: this is my every day pale ale, I've made this several ways but with this hop combination, and a good whirlpool at 0 its very good, you can lower the IBU by using less Magnum but I like it this way, keep in mind that the efficiency is set to 85%, if you brew this at a lower efficiency you need to add more 2 row or it will come out weak, I also use gelatin to clear this
21 - A Mosaic In Gold - 04-10-15 Grand Final Day	American IPA	21.8 Litres	1.065	1.019	6.13	55.05	5.78 °L	1.5K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 12:27 AM Notes: MOSAIC HOP PROFILE:- A complex array of tropical fruit, citrus, berry, herbal, earthy and pine characteristics
SchuBrew Pils	German Pilsner (Pils)	5.5 Gallons	1.048	1.009	5.21	32.95	3.1 °L	1.5K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 8:51 PM Notes:
American Pale Ale	American Pale Ale	60 Litres	1.054	1.013	5.41	34.55	8.66 °L	1.5K	0
Author: eskilgh Boil Size: 65.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 4:42 PM Notes: Carbonation from 2 to 2.5 volumes.
Hop Bursting Pale Ale - All Grain	American IPA	5 Gallons	1.053	1.013	5.17	70.71	8.02 °L	1.5K	0
Author: farmerphil Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 3:40 AM Notes:
Full Moon	Witbier	5.5 Gallons	1.052	1.012	5.18	16.5	3.6 °L	1.5K	0
Author: Mystic Brewing Boil Size: 7.00004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 2:03 AM Notes:
Poser - American Bitter	American Pale Ale	5.5 Gallons	1.056	1.01	6.05	45.49	3.86 °L	1.5K	2
Author: radartaco Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2013 12:47 PM Notes: Poser refers to something or someone that tries to be one thing but is actually another. Poser is in most regards an american IPA which the bitterness and hop flavor will reaffirm - except with an alcohol level more suited for a low level pale ale. Poser allows you to enjoy the bitterness and intense hops flavors of an IPA without doing an endo after a pint or two.
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