Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brut IPA Test	Specialty IPA: Belgian IPA	5 Gallons	1.052	1.004	6.41	41.92	3.74 °L	1.4K	0
Author: The Brew Mentor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 12:44 PM Notes:
JZ - Hop Hammer DIPA	American IPA	23 Litres	1.079	1.012	8.82	314.93	7.63 °L	1.4K	0
Author: Meddo Boil Size: 32.7 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18.3 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 7/28/2016 9:12 PM Notes:
Corona Clone	American Lager	5.5 Gallons	1.051	1.009	5.41	17.07	3.22 °L	1.4K	0
Author: Marchesedrew Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 8/28/2019 11:56 AM Notes:
Simple Mead 15	Semi-Sweet Mead	15.5 Gallons	1.071	1.001	9.25	0	3.15 °L	1.4K	1
Author: mQbrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.221 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 5:03 AM Notes:
Focal Banger Clone - Extract	American IPA	6 Gallons	1.067	1.014	6.97	105.58	6.61 °L	1.4K	2
Author: swillerford Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.067 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 6:42 PM Notes:
Brown Shirts	Belgian Dubbel	24 Litres	1.063	1.008	7.28	18.61	14.02 °L	1.4K	0
Author: Sidney Harbour-Bridge Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 2.661 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 24 ° C Priming Method: BelgianCandySyrup Priming Amount: 247.6 g Creation Date: 1/19/2017 2:53 AM Notes: scaled from 24 L, ferment 12L in 17L cube Bottle with conditioning yeast + wine yeast, https://www.ibrew.com.au/collections/wine-yeast-strains/products/lalvin-bourgovin-rc-212 Post boil gravity 1.090 without candi syrup
Helles Bock C 1-9-17	Helles Bock	7.75 Gallons	1.07	1.017	7.05	32.25	7.72 °L	1.4K	0
Author: Kev Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 4:32 PM Notes:
Amber Ale	American Amber Ale	1 Gallons	1.056	1.011	5.99	35.74	13.2 °L	1.4K	0
Author: steve3366 Boil Size: 2.15 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 6:24 AM Notes:
Dragons Milk	Imperial Stout	15.5 Gallons	1.103	1.026	10.1	32.58	40.36 °L	1.4K	0
Author: Brew Lab Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 11:00 PM Notes:
Lichten What?	Lichtenhainer	10.25 Gallons	1.045	1.01	4.57	10.21	3.91 °L	1.4K	2
Author: DJ7373 Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 8:23 PM Notes: Same process as our Gose.
Mack Mikrobryggeri Get It On! 60 Liter	American IPA	60 Litres	1.058	1.01	6.37	55.61	8.6 °L	1.4K	0
Author: Kjeller 5 Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 10:45 AM Notes:
#34 Pilsner	Bohemian Pilsener	21 Litres	1.052	1.013	5.04	40.89	3.9 °L	1.4K	0
Author: Moebbels Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 11:41 AM Notes:
Sour Mash Absinthe Rye	Specialty Beer	5 Gallons	1.069	1.014	7.23	0	5.92 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 10:05 PM Notes:
Black Widow	Baltic Porter	5.5 Gallons	1.069	1.014	7.19	45.87	50 °L	1.4K	0
Author: matt2312 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 7:34 PM Notes:
#14 Thornliebank Maple IPA	Imperial IPA	5.5 Gallons	1.082	1.016	8.76	50.36	12.61 °L	1.4K	0
Author: JMcNair Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 5:21 PM Notes: Brewed 4/4/15. Pre-boiled 3 gal of sap the night before and let cool on the stove covered. Put into fermenter (sanitized) in the morning in the snow to cool. Boiled sap (3 gal) added DME -Briess Golden Light and got back to boil at 1:36.
Northern Brewer Oatmeal Stout Partial Mash	Oatmeal Stout	5 Gallons	1.054	1.014	5.2	31.8	28.1 °L	1.4K	0
Author: Scrandy Andy M Boil Size: 5.72003 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2011 12:31 AM Notes: Mashed in Blue Cooler, sparged as asked. Even though it was a 5 gallon recipe batch, when it was all done with the boil, and I topped just over 4 gallons my OG was 1.048 and recomennded was 1.049 so I left it. Added 2.9 oz of dextrose in 1 cup of water to final beer. Had a minor spill that cost me about a beer to a beer and a half. Ended up with 37 bottles using black caps. CAN'T WAIT for this brew!
Blood Moon IPA	American IPA	5 Gallons	1.061	1.017	5.78	51.22	6.21 °L	1.4K	1
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2014 3:35 PM Notes:
Red Pils	German Pilsner (Pils)	3.5 Gallons	1.051	1.014	4.86	37.29	6.75 °L	1.4K	0
Author: ErockRPh Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 4:33 PM Notes: Light Munich is actually Red X Malt. 0 minute addition is a 30 minute hopstand, added once wort hits 170F
Hoponius Union IPL Clone	International Pale Lager	6 Gallons	1.057	1.01	6.15	26.2	4.8 °L	1.4K	0
Author: jgb Boil Size: 3 Gallons Boil Time: 58 Boil Gravity: 1.113 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 7:19 AM Notes:
Golden Sour	Belgian Pale Ale	6.5 Gallons	1.053	1.014	5.15	8.61	5.71 °L	1.4K	2
Author: GlassHalfFull Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 6:24 AM Notes:
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