Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Медовуха1	Specialty Beer	21 Litres	1.065	1.02	5.98	17.36	3.24 °L	1.4K	1
Author: SergeyB Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 7:21 AM Notes:
11° Amber Lager From Babice	Czech Amber Lager	12 Litres	1.043	1.009	4.36	42.43	8.87 °L	1.4K	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 5:04 PM Notes:
Belgian Blonde	Belgian Blond Ale	112 Gallons	1.038	1.008	3.9	9.25	3.72 °L	1.4K	0
Author: 105WestBrewing Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 10:35 PM Notes:
Lion Stout	Tropical Stout	2.75 Gallons	1.071	1.016	7.21	30.95	39.76 °L	1.4K	1
Author: Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 11:25 PM Notes:
Doppelbock	Doppelbock	5.5 Gallons	1.093	1.027	8.69	38.72	17.67 °L	1.4K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 4:08 PM Notes: 1 liter slurry
Saaz Pils	Bohemian Pilsener	22 Litres	1.05	1.013	4.86	34.26	3.6 °L	1.4K	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2017 10:53 AM Notes:
Dopplebock Blonde 12-4-16	Doppelbock	7.5 Gallons	1.094	1.023	9.34	25.88	11.3 °L	1.4K	0
Author: Kev Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 66 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 10:31 PM Notes: Racked to secondary 3-10-17. Very slow to finish but tastes very good. Will use GoFerm Protect, Fermaid-O nutrients next time.
PopsDunkel	Dunkelweizen	20 Litres	1.051	1.013	5.07	19.28	14.75 °L	1.4K	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 9 Creation Date: 11/17/2016 6:48 PM Notes: Primary Fermentation for 7 days at 20°C. Secondary fermentation for 14 days at 0°C.
Mickey Mouse Christmas IPA	American Pale Ale	5.5 Gallons	1.063	1.011	6.81	84.67	9.78 °L	1.4K	1
Author: yamahauler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 5:25 PM Notes: I made some changes to this and used the "Christmas IPA" recipe by user randylahey. I wanted something with a little more spice (but not too much) for those winter days.
Cascade/simcoe/columbus/el Dorado Session Ipa	American Pale Ale	5.5 Gallons	1.046	1.009	4.94	76.51	7.37 °L	1.4K	1
Author: Eli.logan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 5:37 AM Notes:
IRISH RED ALE	Irish Red Ale	5.5 Gallons	1.048	1.013	4.63	21.75	13.48 °L	1.4K	1
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 3:58 AM Notes:
Gingers Bitter	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.052	1.014	4.99	36.36	11.15 °L	1.4K	0
Author: Imperial Brewing Co Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2012 3:58 PM Notes:
Imperial IPA 2000L	Imperial IPA	2200 Litres	16.791	3.863	7.05	93.8	11.82 °L	1.4K	0
Author: Erictime Boil Size: 2350 Litres Boil Time: 90 Boil Gravity: 15.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 10:38 AM Notes:
Nectar Of The Gods	American IPA	5.5 Gallons	1.077	1.019	7.53	73.72	11.94 °L	1.4K	0
Author: Jim Higley Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2013 6:03 PM Notes:
David J. Wozniak's Recipe Clone	Belgian Tripel	5 Gallons	1.078	1.014	8.4	36.02	6.43 °L	1.4K	0
Author: David J. Wozniak Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2012 9:28 PM Notes:
Low Gravity Dry Irish Stout	Dry Stout	5.5 Gallons	1.036	1.01	3.4	30.56	30.11 °L	1.4K	0
Author: jpthier1020 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2014 7:46 PM Notes: Looking for a low alcohol but full bodied stout, so going to attempt a higher temp mash to get that body out of this brew.
Sith Lord Onyx IPA	American IPA	11 Gallons	1.076	1.021	7.16	69.22	32.98 °L	1.4K	1
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: 12 psi Creation Date: 7/20/2013 5:12 PM Notes:
Cranky Brown Ale	American Brown Ale	5.5 Gallons	1.051	1.013	4.98	23.62	19.33 °L	1.4K	1
Author: CrankyBuzzard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Corn sugar Priming Amount: .75 cups Creation Date: 5/18/2013 9:20 PM Notes: Steep all grains for 45 minutes. Sparge with .5 gallons tap water previously boiled and at 160 degrees. Bring steep water to boil, add lme and hallertau hops. Boil 45 minutes and add fuggle boiling hops for final 15 minutes. Chill in ice bath, pour into carbon with 2 gallons cold water in place. Pitch at 75 degrees with Whitbread Ale Yeast Ferment for 1.5 weeks, rack into secondary for additional week. Bottle as usual with .75 cups corn sugar.
Jopovski	Dortmunder Export	30 Litres	1.051	1.011	5.33	26.64	4.94 °L	1.4K	0
Author: josip Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 11:52 AM Notes:
Vienna Smash Brewed 9-14-2013	Blonde Ale	11.5 Gallons	1.047	1.011	4.78	22.13	5.84 °L	1.4K	0
Author: social_misfit Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2013 1:27 PM Notes:
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