You sit on a throne of lies maple cream ale Beer Recipe | All Grain Cream Ale by run dan run | Brewer's Friend

You sit on a throne of lies maple cream ale

247 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Source: mandalinski
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday December 31st 2016
1.075
1.015
8.0%
44.1
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.7%
16 oz Maple Syrup16 oz Maple Syrup 30 35 6.7%
14 oz American - Caramel / Crystal 90L14 oz Caramel / Crystal 90L 33 90 5.9%
14.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 32.93 66.7%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 15 min 11.14 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Mash in at 160 Infusion -- 152 °F 60 min
14 qt Batch Sparge Sparge -- 168 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Flavor Secondary --
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Maple Syrup       Amount: .6 Cup / 6.1 oz       CO2 Level: 2.6 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Bottled spring water
Mash Chemistry and Brewing Water Calculator
 
Notes

Add Maple Syrup to boil at 30 min
2 Week Primary @ 66-68F
2 Week Secondary @ 68-70F
Scraped and sliced vanilla beans in secondary

OG 1.074
2nd. 1.030 - abv 5.78%
FG 1.013
ABV 8%

Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2017-09-14 15:21 UTC
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